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ARS Home » Northeast Area » Boston, Massachusetts » Jean Mayer Human Nutrition Research Center On Aging » Research » Research Project #443414
Research Project: Impact of Diet on the Aging Brain and Sensory Systems to Improve Healthspan

Location: Jean Mayer Human Nutrition Research Center On Aging

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Mushrooms and Human Health: Recent Research and Future Opportunities- Insights from a Recent Mini-summit on Mushrooms - (Other)
Marschall, S., Campbell, W.W., Phillips, K., Williams, C.M., Shukitt Hale, B. 2025. Mushrooms and Human Health: Recent Research and Future Opportunities- Insights from a Recent Mini-summit on Mushrooms. Nutrition Today. Volume 60, Issue 3, p. 104-109.

Intermittent vs. continuous wild blueberry feeding alters inflammation and behavior in aged rats Reprint Icon - (Peer Reviewed Journal)
Shukitt Hale, B., Fisher, D.R., Cahoon, D.S., Miller, M.G., Carey, A.N., Zheng, T. 2025. Intermittent vs. continuous wild blueberry feeding alters inflammation and behavior in aged rats. Journal of Medicinal Food. https://doi.org/10.1089/jmf.2025.0001.

Dietary patterns and brain aging: Enthusiasm before evidence? Reprint Icon - (Review Article)
Booth, S.L., English, L., Reigh, N., Jacques, P.F., Forester, B., Shea, K. 2025. Dietary patterns and brain aging: Enthusiasm before evidence? Annual Review of Nutrition. 45:251-268. https://doi.org/10.1146/annurev-nutr-013125-030429.

Low vitamin K intake impairs cognition, neurogenesis and elevates neuroinflammation in C57BL/6 mice Reprint Icon - (Peer Reviewed Journal)
Zheng, T., Marschall, S., Weinberg, J., Fu, X., Tarr, A., Shukitt Hale, B., Booth, S. 2025. Low vitamin K intake impairs cognition, neurogenesis and elevates neuroinflammation in C57BL/6 mice. Journal of Nutrition. https://doi.org/10.1016/j.tjnut.2025.01.023.

Dietary blueberry before and/or after exposure to high energy and charge particle radiation attenuates neuroinflammation, oxidative stress, glial cell activation, and memory deficits in rats Reprint Icon - (Peer Reviewed Journal)
Cahoon, D., Fisher, D.R., Zheng, T., Lamon-Fava, S., Wu, D., Rabin, B.M., Shukitt Hale, B. 2025. Dietary blueberry before and/or after exposure to high energy and charge particle radiation attenuates neuroinflammation, oxidative stress, glial cell activation, and memory deficits in rats. Journal of Nutrition. 155(3):690-702. https://doi.org/10.1016/j.tjnut.2025.01.011.

Extracts from green leafy vegetables and berries, and their major polyphenolics, reduce inflammatory stress signals in rat microglial cells in vitro - (Abstract Only)
Fisher, D.R., Zheng, T., Shukitt Hale, B. 2024. Extracts from green leafy vegetables and berries, and their major polyphenolics, reduce inflammatory stress signals in rat microglial cells in vitro. International Conference on Polyphenolics and Health (ICPH), Oct 16-19, 2024, Boston, MA. Abstract #Po2.02.