Collaborations
MXene-based Smart Food Packaging
Antimicrobial Biobased Coatings: Performance, Durability, and Environmental Impact
IMMACULATA UNIVERSITY, IMMACULATA
Development of Functional Foods Through Lactic Acid Microbial Biotechnology and Synbiotic (Probiotic–Prebiotic) Bioactive Ingredients
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
Valorization of Waste Cooking Oil to Develop Next Generation Bio-based Lubricants for Electric Vehicles
KOREA FOOD RESEARCH INSTITUTE
Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agriculutral Resources
THE CENTER FOR PRODUCE SAFETY, WOODLAND
Survival of Foodborne Pathogens on Work in Process Produce Ingredients During Holding Time, and Pathogen Transference Potential onto Containers
U.S.A ISRAEL BINATIONAL AGRICULTURAL RESEARCH
Fast Pyrolysis of Agricultural Wastes and Advanced Pretreatment of the Pyrolytic Aqueous Phase
UNIVERSITY OF ILLINOIS, URBANA, IL
Investigation of Alternative Solvents for Asphalt Extraction and Recovery
Decarbonization of Corn Bioethanol via Renewable Fuel Gas Production from Byproducts
VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA
Response of Gut Microbiome to Antimicrobial Peptides
The Wyndmoor, Pennsylvania has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
DREXEL UNIVERSITY, PHILADELPHIA, PA