Skip to main content
ARS Home » Southeast Area » Fayetteville, Arkansas » Poultry Production and Product Safety Research » People & Locations » Komala Arsi

Komala Arsi (PhD)
Poultry Production and Product Safety Research
Microbiologist

Phone: (479) 575-2654
Fax:

UNIVERSITY OF ARKANSAS
O-303 POULTRY SCIENCE CTR
FAYETTEVILLE, AR 72701

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Ability of garlic and ginger oil to reduce Salmonella in post-harvest poultry Reprint Icon - (Peer Reviewed Journal)
Robinson, K., Assumpcao, A., Arsi, K., Donoghue, A.M., Jesudhasan, P. 2022. Ability of garlic and ginger oil to reduce Salmonella in post-harvest poultry. Animals. 12(21),2974. https://doi.org/10.3390/ani12212974.
Effect of Salmonella Typhimurium colonization on microbiome maturation and blood leukocyte populations in broiler chickens Reprint Icon - (Peer Reviewed Journal)
Robinson, K., Assumpcao, A., Arsi, K., Erf, G.F., Jesudhasan, P. 2022. Effect of Salmonella Typhimurium colonization on microbiome maturation and blood leukocyte populations in broiler chickens. Animals. 12(20),2867. https://doi.org/10.3390/ani12202867.