Komala Arsi
(PhD)
Poultry Production and Product Safety Research
Microbiologist
Phone: (479) 575-2654
Fax:
UNIVERSITY OF ARKANSAS
O-303 POULTRY SCIENCE CTR
FAYETTEVILLE,
AR
72701
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Publications
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Ability of garlic and ginger oil to reduce Salmonella in post-harvest poultry
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Robinson, K., Assumpcao, A., Arsi, K., Donoghue, A.M., Jesudhasan, P. 2022. Ability of garlic and ginger oil to reduce Salmonella in post-harvest poultry. Animals. 12(21),2974. https://doi.org/10.3390/ani12212974.
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Effect of Salmonella Typhimurium colonization on microbiome maturation and blood leukocyte populations in broiler chickens
- (Peer Reviewed Journal)
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Robinson, K., Assumpcao, A., Arsi, K., Erf, G.F., Jesudhasan, P. 2022. Effect of Salmonella Typhimurium colonization on microbiome maturation and blood leukocyte populations in broiler chickens. Animals. 12(20),2867. https://doi.org/10.3390/ani12202867.
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