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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jeanie Lin
Crop Improvement and Genetics Research
Biological Science Lab Technician

Phone: (510) 559-5673
Fax: (510) 559-5818
Room 2100

USDA, ARS, PWA, WRRC-CIU
800 BUCHANAN STREET
ALBANY , CA 94710


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The wheat HMW-glutenin 1Dy10 gene promoter controls endosperm expression in Brachypodium distachyon Reprint Icon -
Thilmony, R.L., Guttman, M.E., Lin, J.W., Blechl, A.E. 2014. The wheat HMW-glutenin 1Dy10 gene promoter controls endosperm expression in Brachypodium distachyon. GM Crops. 5:36-43.
Bxb1 recombinase mediates site-specific deletions in transgenic wheat -
Blechl, A.E., Lin, J.W., Shao, M., Thilmony, R.L., Thomson, J.G. 2012. Bxb1 recombinase mediates site-specific deletions in transgenic wheat. Plant Molecular Biology Reporter. doi:10.1007/s11105-012-0454-2.
Applying Genetic Engineering to Understand the Contributions of Various Seed Proteins to Wheat Flour Properties -
Blechl, A.E., Lin, J.W., Altenbach, S.B., Hurkman Ii, W.J., Sloane, S.M., Tanaka, C.K., Vensel, W.H. 2010. Applying Genetic Engineering to Understand the Contributions of Various Seed Proteins to Wheat Flour Properties. Xth International Gluten Workshop, September 7-9, 2009, Clermont-Ferrand, France.
Expression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits -
Blechl, A.E., Lin, J.W., Nguyen, S., Dupont, F.M., Vensel, W.H., Chan, R., Anderson, O.D., Bregitzer, P.P., Fiedler, D.J. 2007. Expression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits. In: George L. Lookhart, Perry K.W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. p. 107-111.
Expression patterns in transgenic wheats with elevated levels of Dx5 and/or Dy10 glutenin subunits -
Blechl, A.E., Lin, J.W. 2007. Expression patterns in transgenic wheats with elevated levels of Dx5 and/or Dy10 glutenin subunits. International Gluten Workshop. Gluten Proteins 2006, pg. 107-111. tb
TRANSGENIC WHEATS WITH ELEVATED LEVELS OF DX5 AND/OR DY10 HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS YIELD DOUGHS WITH INCREASED MIXING STRENGTH AND TOLERANCE -
Blechl, A.E., Lin, J.W., Nguyen, S., Chan, R., Anderson, O.D., Dupont, F.M. 2007. Transgenic wheats with elevated levels of dx5 and/or dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance. Journal of Cereal Science. 45:172-183
CHANGES IN HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT COMPOSITION CAN BE GENETICALLY ENGINEERED WITHOUT IMPACTING WHEAT AGRONOMIC PERFORMANCE -
Bregitzer, P.P., Fiedler, D.J., Blechl, A.E., Lin, J.W., Sebesta, P.G., Fernandez De Soto, J., Chicaiza, O., Dubcovsky, J. 2006. Changes in high molecular weight glutenin subunit composition can be genetically engineered without impacting wheat agronomic performance. Crop Science. 46:1553-1563 (2006)
SELECTIVE HYDROLYSIS OF POLAR TRIACYLGLYCEROLS BY LIPASES -
McKeon, T.A., Kang, S., Turner, C., He, X., Lin, J.W. 2005. Selective Hydrolysis of Polar Triacylglycerols by Lipases. Pacifichem Symposium.
AGRONOMIC, BIOCHEMICAL AND QUALITY CHARACTERISTICS OF WHEATS CONTAINING HMW-GLUTENIN TRANSGENES -
Blechl, A.E., Bregitzer, P.P., O'Brien, K., Lin, J.W., Nguyen, S.B., Anderson, O.D. 2004. Agronomic, biochemical and quality characteristics of wheats containing hmw-glutenin transgenes. Proceedings - 8th Gluten Workshop. p. 6-9.
EXPRESSION OF TWO DIFFERENT CANDIDATE ANTI-FUSARIUM PROTEIN GENES AFFORDS PARTIAL PROTECTION AGAINST THE SPREAD OF FUSARIUM GRAMINEARUM -
Last Modified: 5/2/2016
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