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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Animal Metabolism-Agricultural Chemicals Research » People & Locations » Grant Herges

Grant R Herges
Animal Metabolism-Agricultural Chemicals Research
Biological Science Lab Technician

Phone: (701) 239-1231
Fax: (701) 239-1430

USDA,ARS,BRL
1605 ALBRECHT BLVD N
FARGO , ND 581022765

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Chloroxyanion residue on seeds and sprouts after chlorine dioxide sanitation of alfalfa seed Reprint Icon - (Peer Reviewed Journal)
Smith, D.J., Herges, G.R. 2018. Chloroxyanion residue on seeds and sprouts after chlorine dioxide sanitation of alfalfa seed. Journal of Agricultural and Food Chemistry. 66(8):1974-1980. https://doi.org/10.1021/acs.jafc.7b05953.
Stability of sodium chlorate residues in frozen tomato and cantaloupe homogenates Reprint Icon - (Peer Reviewed Journal)
Smith, D.J., Herges, G.R. 2017. Stability of sodium chlorate residues in frozen tomato and cantaloupe homogenates. Journal of Agricultural and Food Chemistry. 65(30):6258-6263. doi:10.1021/acs.jafc.7b02520.
Distribution, identification, and quantification of residues after treatment of ready-to-eat salami with 36Cl-labeled or nonlabeled chlorine dioxide gas Reprint Icon - (Peer Reviewed Journal)
Smith, D.J., Giddings, J.M., Herges, G.R., Ernst, W. 2016. Distribution, identification, and quantification of residues after treatment of ready-to-eat salami with 36Cl-labeled or nonlabeled chlorine dioxide gas. Journal of Agricultural and Food Chemistry. 64:8454-8462.
Chloroxyanion residues in cantaloupe and tomatoes after chlorine dioxide gas sanitation Reprint Icon - (Peer Reviewed Journal)
Smith, D.J., Ernst, W., Herges, G.R. 2015. Chloroxyanion residues in cantaloupe and tomatoes after chlorine dioxide gas sanitation. Journal of Agricultural and Food Chemistry. 63(43):9640-9649.
Distribution and chemical fate of chlorine dioxide gas during sanitation of tomatoes and cantaloupe - (Abstract Only)
Smith, D.J., Giddings, J.M., Herges, G.R., Ernst, W.E. 2015. Distribution and chemical fate of chlorine dioxide gas during sanitation of tomatoes and cantaloupe [abstract]. Recent Advances in Food Analysis. p. 140.
Excretory, secretory, and tissue residues after label and extra-label administration of flunixin meglumine to saline or lipopolysaccharide-exposed dairy cows Reprint Icon - (Peer Reviewed Journal)
Smith, D.J., Shelver, W.L., Baynes, R.E., Tell, L., Gehring, R., Li, M., Dutko, T., Schroeder, J.W., Herges, G.R., Riviere, J.E. 2015. Excretory, secretory, and tissue residues after label and extra-label administration of flunixin meglumine to saline or lipopolysaccharide-exposed dairy cows. Journal of Agricultural and Food Chemistry. 63:4893-4901.
Effect of intravenous or oral sodium chlorate administration on the fecal shedding of Escherichia coli in sheep Reprint Icon - (Peer Reviewed Journal)
Smith, D.J., Taylor, J.B., West, M.S., Herges, G.R. 2013. Effect of intravenous or oral sodium chlorate administration on the fecal shedding of Escherichia coli in sheep. Journal of Animal Science. 91:5962-5969.
In vitro dissolution and in vivo absorption of calcium [1-14C]butyrate in free or protected forms - (Peer Reviewed Journal)
Smith, D.J., Barri, A., Herges, G.R., Hahn, J., Yersin, A.G., Jourdan, A. 2012. In vitro dissolution and in vivo absorption of calcium [1-14C]butyrate in free or protected forms. Journal of Agricultural and Food Chemistry. 60:3151-3157.