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United States Department of Agriculture

Agricultural Research Service

Related Topics

Charles Karpelenia
Cereal Crops Research
Biological Science Technician

Phone: (608) 262-6588
Fax: (608) 890-0302

USDA ARS CEREAL CROPS RESEARCH UNIT
502 WALNUT STREET
MADISON , WI 537262335


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
BARLEY SEED OSMOLYTE CONCENTRATION AS AN INDICATOR OF PREHARVEST SPROUTING -
Henson, C.A., Duke, S.H., Schwarz, P., Horsley, R., Karpelenia, C.B. 2007. Barley seed osmolyte concentration as an indicator of preharvest sprouting. Journal of American Society of Brewing Chemists. 65(3):125-128.
OSMOLYTE CONCENTRATION AS AN INDICATOR OF MALT QUALITY -
Henson, C.A., Duke, S.H., Karpelenia, C.B. 2005. Osmolyte concentration as an indicator of malt quality. American Society of Brewing Chemists Newsletter. 65(2):25.
BARLEY SEED OSMOLYTE CONCENTRATION AS AN INDICATOR OF PREHARVEST SPROUTING -
Henson, C.A., Duke, S.H., Schwarz, P., Horsley, R., Karpelenia, C.B. 2005. Barley seed osmolyte concentration as an indicator of preharvest sprouting [abstract]. North American Barley Research Workshop Proceedings. Paper No. 6.
OSMOLYTE CONCENTRATION AS AN INDICATOR OF MALT QUALITY -
Henson, C.A., Duke, S., Karpelenia, C.B. 2005. Osmolyte concentration as an indicator of malt quality [abstract]. North American Barley Research Workshop Proceedings. Paper No. 7.
THE IMPACT OF THERMOSTABLE ALPHA-GLUCOSIDASE ON THE PRODUCTION OF FERMENTABLE SUGARS DURING MASHING -
MUSLIN, E.H., KARPELENIA, C.B., HENSON, C.A. THE IMPACT OF THERMOSTABLE ALPHA-GLUCOSIDASE ON THE PRODUCTION OF FERMENTABLE SUGARS DURING MASHING. JOURNAL OF AMERICAN SOCIETY OF BREWING CHEMISTS. 2003. 61(3):142-145.
ASSESSMENT OF VARIATION BETWEEN COMMERCIAL MALTS USING STANDARD AND NONSTANDARD MEASUREMENTS OF MALT QUALITY -
HENSON, C.A., KARPELENIA, C.B., DUKE, S.H. ASSESSMENT OF VARIATION BETWEEN COMMERCIAL MALTS USING STANDARD AND NONSTANDARD MEASUREMENTS OF MALT QUALITY. BREWERS DIGEST. 2003. V. Abs. #.
THE EFFECT OF ADDITIONS OF THERMOSTABLE ALPHA-GLUCOSIDASE ON THE PRODUCTIONOF FERMENTABLE SUGARS DURING MASHING -
Last Modified: 5/2/2016
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