Location: Forage Seed and Cereal Research Unit
Title: Evaluation of fungicides for hop downy mildew, Hubbard, Oregon, 2020Author
CLASSEN, BRIANA - Oregon State University | |
Adair, Nanci | |
Gent, David - Dave |
Submitted to: Plant Disease Management Reports
Publication Type: Other Publication Acceptance Date: 1/31/2021 Publication Date: 3/4/2021 Citation: Classen, B.J., Adair, N.L., Gent, D.H. 2021. Evaluation of fungicides for hop downy mildew, Hubbard, Oregon, 2020. Plant Disease Management Reports. 15:V031. https://doi.org/10.1094/PDMR15. DOI: https://doi.org/10.1094/PDMR15 Interpretive Summary: Downy mildew is one of the most important diseases affecting the U.S. hop industry. This research was conducted to quantify disease suppression using fungicides with reduced toxicological risk to identify alternatives to current fungicides that may present market entrance barriers in the future. Technical Abstract: This research was conducted to quantify the degree of control of the disease downy mildew with new experimental fungicides. Varying levels of control were found. These findings will support development of best management practice recommendations for the disease given the development of fungicide resistance and changing maximum residue level requirements in export markets. |