Foraging behavior and body temperature of heritage vs. commercial beef cows in relation desert ambient heat

Authors: NYAMURYEKUNG'E, SHELEMIA - New Mexico State University; CIBILS, ANDRES - New Mexico State University; Estell, Richard - Rick; MCINTOSH, MATTHEW - New Mexico State University; VANLEEUWEN, DAWN - New Mexico State University; STEELE, CAITI - New Mexico State University; Gonzalez, Alfredo; Spiegal, Sheri; REYES, LEONEL AVENDANO - Non ARS Employee; ALMEIDA, FELIPE RODRIGUE - Non ARS Employee; Anderson, Martha

Submitted to: Journal of Arid Environments
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 5/31/2021
Publication Date: 6/20/2021
Citation: Nyamuryekung'e, S., Cibils, A.F., Estell, R.E., McIintosh, M., VanLeeuwen, D., Steele, C., Gonzalez, A.L., Spiegal, S.A., Reyes, L., Almeida, F.G., Anderson, M.C. 2021. Foraging behavior and body temperature of heritage vs. commercial beef cows in relation desert ambient heat. Journal of Arid Environments. 193.Article 104565. https://doi.org/10.1016/j.jaridenv.2021.104565.
DOI: https://doi.org/10.1016/j.jaridenv.2021.104565

Interpretive Summary: Use of cattle with higher heat tolerance (an animal's ability to regulate its core body temperature when exposed to conditions of thermal stress) is one of several strategies that may help producers adapt to drier and hotter climates. We studied foraging patterns of Raramuri Criollo (heritage breed, “RC”) and Angus x Hereford (commercial beef breed, “AH”) cows in relation to ambient heat and body temperature during summer (2016 and 2017) and winter (2017 and 2018) in the Chihuahuan Desert. We found that during the hottest hours of summer days, RC cows traveled farther, at higher velocities, and spent more time grazing and traveling and less time resting. These results suggest that Raramuri Criollo cows exhibited higher thermotolerance than did AH. We conclude that hot summer temperatures appear to impose fewer constraints on heritage RC movement patterns compared to mainstream commercial AH cows.

Technical Abstract: We studied foraging patterns of Raramuri Criollo (heritage breed, “RC”) and Angus x Hereford (commercial beef breed, “AH”) cows in relation to ambient heat and body temperature during summer (2016 and 2017) and winter (2017 and 2018) in the Chihuahuan Desert. Cows of each breed grazed separately in two adjacent pastures (~ 1 100 ha) in a crossover design for four weeks in each season/year. Animals were fitted with temperature loggers attached to blank CIDRs (Controlled Internal Drug Release device) devoid of hormones that recorded body temperature (BodyT), and GPS collars that recorded position and ambient temperature (CollarT). All sensor data were logged at 10 min intervals. A landscape thermal map (LandT) was developed from Landsat satellite imagery for habitat analysis using GPS locations chosen by individual collared cows, and air temperature (AirT) was recorded by a nearby weather station. Data were analyzed within four daytime segments: dawn (sunrise – 9AM); pre-noon (9AM – noon); post-noon (noon – 3PM); and dusk (3PM – sunset). ANOVA was used to determine whether BodyT, CollarT, LandT selection, or animal movement variables within each of the four daily segments differed (P < 0.05) for RC vs. AH cows. BodyT and CollarT increased as day progressed in both seasons. During summer, RC had lower BodyT and higher CollarT than AH (P < 0.05) during the hottest hours of the day. Increasing AirT throughout the day was associated with selection of cooler LandT in RC but not AH during summer. In winter, both breeds selected warmer landscape locations as the day progressed. Compared to AH, RC cows traveled farther, at higher velocities, and spent more time grazing and traveling and less time resting, with largest breed differences observed during the hottest hours of summer days. These results suggest that Raramuri Criollo cows exhibited higher thermotolerance than did AH. Elevated ambient summer temperatures in the Chihuahuan Desert appear to impose fewer constraints on heritage RC movement patterns compared to mainstream commercial AH cows.