Submitted to: Symposium Proceedings
Publication Type: Proceedings
Publication Acceptance Date: 8/8/2012
Publication Date: 9/17/2012
Publication URL: http://handle.nal.usda.gov/10113/618376
Citation: Munyaneza, J.E. 2012. Zebra chip disease: identification, epidemiology, control, and threat to Latin American potato industry. Proceedings of the 25th Congress of the Latin American Potato Association (ALAP), pp. 1-7 Uberlandia, MG, Brazil (17-20 September 2012).
Interpretive Summary: Zebra chip, a new and economically important disease of potato, has caused losses of millions of dollars to the potato industry in the United States, Mexico, Central America, and New Zealand. Researchers at USDA-ARS Wapato in WA provided information on the history, geographic distribution, economic importance, identification, biology, epidemiology and control of zebra chip and discussed the threat posed by this disease to the potato industry in Latin America. This information will assist potato scientists and producers in Latin America to minimize damage caused by this disease.
Technical Abstract: Zebra chip (ZC), a new and economically important disease of potato, has been documented to occur in commercial potato fields in the United States, Mexico, Central America, and New Zealand. This disease has caused millions of dollars in losses to the potato industry. Whole crops might be rejected because of ZC, often leading to abandonment of entire fields. Plant growth and yield are severely affected by the disease. Additionally, chips or fries processed from ZC-infected tubers exhibit dark stripes that become markedly more visible with frying, and hence are commercially unacceptable. The disease causes serious losses to the fresh market, tablestock and export potato industry as well. ZC-infected tubers usually do not sprout and if they do, produce hair sprouts or weak plants. ZC has been associated with a previously undescribed species of liberibacter, tentatively named “Candidatus Liberibacter solanacearum”, also known as “Ca. L. psyllaurous”. The bacterium is transmitted to potato by the potato psyllid Bactericera cockerelli (Šulc). All commercial potato cultivars appear to be susceptible to ZC, and management tactics targeted against the potato psyllid are the only means to effectively manage the disease. ZC history, geographic distribution, economic importance, identification, biology, epidemiology, control, and the threat posed by this disease to the potato industry in Latin America are discussed herein.