Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Linking Foods, Behavior and Metabolism to Promote a Healthy Body Weight
(Appropriated)
Mineral and Vitamin Interventions for at-Risk Populations
(Appropriated)
Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
(General Cooperative Agreement)
Evaluation of the Role of Dairy Protein and Branched Chain Amino Acids on Optimal Mitochondrial Function Through Induction of Bckd Enzyme
(General Cooperative Agreement)
Identification of Muscle-Specific Biomarkers of Fatty Acid Beta-Oxidation
(Interagency Reimbursable Agreement)
Effects of Animal Source Foods on Vitamin and Mineral Status in Kenya
(Reimbursable)
Efficacy of Lipid-Based Nutrient Supplements (Lns) for Pregnant and Lactating Women and Their Infants
(Reimbursable)
Healthy Eating and Lifestyle for Total Health (Health)
(Reimbursable)
Identification of Muscle-Specific Biomarkers of Fatty Acid Beta-Oxidation
(Reimbursable)
Obesity Risk Assessment Tools
(Reimbursable)
The Impact of Eating Breakfast on Food Intake Behaviors and Food Choice
(Reimbursable)
The Shine Study: Supporting Health by Integrating Nutrition and Exercise
(Reimbursable)
Acylcarnitines, Fatty Acids, and Myoglobin
(Specific Cooperative Agreement)
Assessing the Quality of Breast Milk
(Specific Cooperative Agreement)
Collaborative Research in Human Nutrition
(Specific Cooperative Agreement)
Do Acylcarnitine by-Products of Incomplete Fatty Acid beta-Oxidation Promote Insulin Resistance?
(Trust)
Effect of Fermentable Fiber on Human Gut Microbiota,formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
(Trust)
Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
(Trust)
Eggs As a Source of Bioavailable Vitamin B12
(Trust)
Evaluation of the Role of Dairy Protein and Branched Chain Amino Acids on Optimal Mitochondrial Function Through Induction of Bckd Enzyme
(Trust)
Impact of Omega 3 Fatty Acid Feeding on Lipoprotein Oxylipid Distribution in Healthy Humans
(Trust)
Mechanisms Underlying the Pro-Inflammatory Effects of Acylcarnitines & Potential Impacts on Insulin Action
(Trust)
Milk & Yogurt Vs Calcium & Vitamin D Supplements for Bone Health in Postmenopausal Women
(Trust)
Milk Vs. Calcium Citrate and Vitamin D for Bone Health in Postmenopausal Women
(Trust)
New, Efficient Analytical Methods for Multiple Micronutrients in Breastmilk
(Trust)
Safe Feed – Safe and Healthy Seafood: Contaminants, Nutrients and Health Challenges in the Novel Production of Farmed Atlantic Salmon
(Trust)
Last Modified: 4/16/2014
Footer Content Back to Top of Page