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ARS Home » Plains Area » College Station, Texas » Southern Plains Agricultural Research Center » Crop Germplasm Research » Research » Research Project #443446

Research Project: Pecan Breeding and Management of the National Collection of Carya Genetic Resources

Location: Crop Germplasm Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Standard area diagrams for pecan leaf scab: effect of rater experience and location, and leaf size on reliability and accuracy of visual estimates - (Peer Reviewed Journal)

Influences of rootstocks on scion growth in a replicated test orchard - (Peer Reviewed Journal)

Texture properties, crude fat, fatty acid profiles, total soluble solids, and total polyphenols for 21 pecan varieties and the effects of harvest year Reprint Icon - (Peer Reviewed Journal)
Yusufali, Z., Liu, X., Wang, X., Kubenka, K.A., Du, X. 2023. Texture properties, crude fat, fatty acid profiles, total soluble solids, and total polyphenols for 21 pecan varieties and the effects of harvest year. ACS Food Science and Technology. https://doi.org/10.1021/acsfoodscitech.3c00216.

Changes in the diversity of pecan (Carya illinoinensis) rhizosphere microbial community with different nitrogen fertilization, a case study in Oklahoma pecan orchard Reprint Icon - (Peer Reviewed Journal)
Ren, W., Zhang, L., Maness, N., Wang, X., Tang, M., Xu, T. 2023. Changes in the diversity of pecan (Carya illinoinensis) rhizosphere microbial community with different nitrogen fertilization, a case study in Oklahoma pecan orchard. Scientia Horticulturae. 321. Article 112365. https://doi.org/10.1016/j.scienta.2023.112365.

Impact of room temperature storage on the pecan kernel color, carotenoids, polyphenols, and physicochemical properties Reprint Icon - (Peer Reviewed Journal)
Pham, T., Yusufali, Z., Wang, X., Kubenka, K.A., Du, X. 2023. Impact of room temperature storage on the pecan kernel color, carotenoids, polyphenols, and physicochemical properties. ACS Food Science and Technology. 3(6):1077-1089. https://doi.org/10.1021/acsfoodscitech.3c00087.