Location: Crop Germplasm Research
Publications
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Texture properties, crude fat, fatty acid profiles, total soluble solids, and total polyphenols for 21 pecan varieties and the effects of harvest year
- (Peer Reviewed Journal)
Yusufali, Z., Liu, X., Wang, X., Kubenka, K.A., Du, X. 2023. Texture properties, crude fat, fatty acid profiles, total soluble solids, and total polyphenols for 21 pecan varieties and the effects of harvest year. ACS Food Science and Technology. https://doi.org/10.1021/acsfoodscitech.3c00216.
Changes in the diversity of pecan (Carya illinoinensis) rhizosphere microbial community with different nitrogen fertilization, a case study in Oklahoma pecan orchard
- (Peer Reviewed Journal)
Ren, W., Zhang, L., Maness, N., Wang, X., Tang, M., Xu, T. 2023. Changes in the diversity of pecan (Carya illinoinensis) rhizosphere microbial community with different nitrogen fertilization, a case study in Oklahoma pecan orchard. Scientia Horticulturae. 321. Article 112365. https://doi.org/10.1016/j.scienta.2023.112365.
Impact of room temperature storage on the pecan kernel color, carotenoids, polyphenols, and physicochemical properties
- (Peer Reviewed Journal)
Pham, T., Yusufali, Z., Wang, X., Kubenka, K.A., Du, X. 2023. Impact of room temperature storage on the pecan kernel color, carotenoids, polyphenols, and physicochemical properties. ACS Food Science and Technology. 3(6):1077-1089. https://doi.org/10.1021/acsfoodscitech.3c00087.