Skip to main content
ARS Home » Plains Area » El Reno, Oklahoma » Grazinglands Research Laboratory » Forage and Livestock Production Research » Research » Research Project #436466

Research Project: Integrated Agroecosystem Research to Enhance Forage and Food Production in the Southern Great Plains

Location: Forage and Livestock Production Research

Project Number: 3070-21610-003-00-D
Project Type: In-House Appropriated

Start Date: May 8, 2019
End Date: May 7, 2024

Objective:
1. Evaluate plant through micro-patch scale responses of new and existing lines of forage species for enhanced climate resilience and positive responses to management. • Sub-objective 1.A: Evaluate frequency and level of dihaploid production in meadow fescue, creeping fescue, and Festuloliums. • Sub-objective 1.B: Generate and evaluate a perennial Lolium inducer line with the ability to produce dihaploids. • Sub-objective 1.C: Generate and evaluate apomictic, hexaploid F1 hybrid eastern gamagrass (Tripsacum dactyloides) germplasm. 2. Define responses of patch-scale attributes at the soil-plant-animal interface to environment and management to improve nutrient-use and production efficiency in forages and animals. • Sub-objective 2.A: Define the longer-term capacity of annual cool- and warm-season legumes as sources of green nitrogen (N) for production of cool- and warm-season forages. • Sub-objective 2.B: Identify and evaluate forage resources for efficacy at critical times in the production cycle of farm-finished beef, and their relationships with frame score, calf growth rate, carcass quality, and economic returns. 3. Examine paddock-scale responses of the soil-plant-animal complex in response to applied management using multi-scale data to assess the potential of diverse ranges of forage and grain crops for function as multi-use crops. • Sub-objective 3.A: Measure responses, and model, novel warm-season annual pulses for their use in grazing and cropping agroecosystems of the SGP. • Sub-objective 3.B: Define carbon (C), N, and microbial fluxes in row crop, wheat-based, and native agroecosystems under different forms of management: green manures, fertilizer inputs, prescribed fire, and grazing. 4. Measure and model landscape-scale responses of soil-plant-animal-atmosphere complexes to identify improved and innovative management strategies that enhance ecological function of grazing lands and increase resilience of production systems. • Sub-Objective 4.A: Establish a network of integrated flux measurement systems (“GRL-FLUXNET”. • Sub-objective 4.B: Characterize the impacts of climate variability and management on different forages at local and regional scales in the SGP. • Sub-objective 4.C: Quantify dynamics of C and water (H2O) balances of native prairie, tame pastures and croplands in response to management practices and biophysical factors. • Sub-objective 4.D: Upscale paddock-level fluxes of C and H2O to regional scales using remote sensing approaches. • Sub-objective 4.E: Improve water management practices and water productivity by reducing non-productive water loss.

Approach:
Limited and uncertain forage supply, increased climatic variability, and environmental degradation impact livestock and crop production systems in the Southern Great Plains (SGP) and threaten agroecosystem viability and sustainability. This project will develop management practices and identify crop and forage genotypes that are resilient under variable climate and will increase forage productivity and resource use-efficiency on mixed-agriculture farms across a range of scales. Increased forage productivity from native prairie and tame pasturelands will be achieved through use of practices that enhance ecological condition of grazing lands and minimize or reverse on-farm and downstream environmental damage. New decision-support tools will assist producers in timing and choice of management practices that maximize resource use efficiency under variable climatic conditions. Improved resource use efficiency will reduce unit cost of forage and crop production, and contribute to sustainability of forage-based livestock production. Enhancement of on-farm capacity for forage production is important because increased forage supplies can substitute for feed resources lost to competing enterprises such as grain crops and bioenergy production. Forage-based livestock production that uses improved management practices to enhance ecological function of prairie and pastureland will increase resilience of production systems, increase food security, add value to farming operations, and mitigate greenhouse gas emissions. The end-result will be improved efficiencies of beef production with less grain and fossil fuel inputs, less need for capital through increased use of on-farm products, and increased competitiveness and profitability for producers. To accomplish this goal, understanding interactions between different factors of the soil-plant-animal-atmosphere interface is required to match input resources to desired useful products and ecological benefits.