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ARS Home » Pacific West Area » Corvallis, Oregon » Horticultural Crops Research » People & Locations » Jungmin Lee

Jungmin Lee

Research Food Technologist

Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
In-House Appropriated (D)
  Accession Number: 438281
Inducement of Malolactic Fermentation Using Lactobacillus plantarum in Musts and Wines from the Pacific Northwest
Grant (G)
  Accession Number: 433617
Developing Pinot noir Crop Load Metrics that are Adaptable to Vineyard Site and Wine Quality Production Goals II - Grape and Wine Quality Evaluation
Grant (G)
  Accession Number: 433619
Utilizing Non-Saccharomyces Yeast as Bioprotectants During Pre-fermentation Cold Soaking
Grant (G)
  Accession Number: 435469
Development of Improved Grape Production and Utilization Practices in the Pacific Northwest
Non-Assistance Cooperative Agreement (S)
  Accession Number: 429549