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United States Department of Agriculture

Agricultural Research Service

Jungmin Lee

Research Food Technologist

Projects
Deciphering the Effects of Grapevine Virus on Idaho Grape/Wine Quality
General Cooperative Agreement (A)
  Accession Number: 428172
Improving the Quality of Grapes, Other Fruits, and their Products through Agricultural Management
Appropriated (D)
  Accession Number: 426041
Interactions Between Brettanomyces bruxellensis and Wine Lactic Acid Bacteria
Grant (G)
  Accession Number: 427668
Factors Affecting Wine Spoilage by Pediococcus spp.
Grant (G)
  Accession Number: 427673
Use of Fining Techniques and Alternative Processing Strategies to Limit Brettanomyces Infections in Red Wines
Grant (G)
  Accession Number: 427674
Practical Applications of Stomatal Conductance to Efficient Irrigation and Water Management in Grapevine
Grant (G)
  Accession Number: 427704
Precision Sub-Surface Irrigation to Regulate Wine Grape Physiology
Grant (G)
  Accession Number: 427705
Deciphering the Effects of Grapevine Virus on Idaho Grape/Wine Quality
Reimbursable (R)
  Accession Number: 428198
Impact of Grapevine Viruses on Idaho Grape Quality
Reimbursable (R)
  Accession Number: 425200
Development of Improved Grape Production and Utilization Practices in the Pacific Northwest
Specific Cooperative Agreement (S)
  Accession Number: 429549
Last Modified: 8/26/2016
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