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ARS Home » Pacific West Area » Corvallis, Oregon » Horticultural Crops Research Unit » People & Locations » Jungmin Lee

Jungmin Lee

Research Food Technologist

Projects
Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
In-House Appropriated (D)
  Accession Number: 438281
Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
Grant (G)
  Accession Number: 438669
Detection of Wine Faults Using the Electronic Tongue
Grant (G)
  Accession Number: 438670
Evaluation of Combined Effects of Grape Maturity, Alcohol Concentration & Long Term Maceration on Flavor & Mouthfeel Profile of Cabernet Sauvignon
Grant (G)
  Accession Number: 438671
Utilizing Non-Saccharomyces Yeast as Bioprotectants During Pre-fermentation Cold Soaking
Grant (G)
  Accession Number: 435469
Use of Non-Saccharomyces Yeasts to Ferment High Sugar Chardonnay Grape Musts from the Pacific Northwest
Grant (G)
  Accession Number: 440249
Impact of Pediococcus on Wine Chemical and Sensory Properties
Grant (G)
  Accession Number: 440268
Sensory Perception of Smoke Exposure-related Compounds in Wine
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437601
Understanding Smoke Exposure in Winegrapes: Mitigation at the Vineyard and Winery
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438764
Understanding Smoke Exposure in Winegrapes: Chemical and Sensory Studies
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438772