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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Crop Improvement and Genetics Research » People & Locations » Han-Chang Chang

Han-Chang Chang
Crop Improvement and Genetics Research
Molecular Biologist

Phone: (510) 559-5631
Fax: (510) 559-5818
Room 2113

USDA, ARS, PWA, WRRC-CIU
800 BUCHANAN STREET
ALBANY , CA 94710

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Elimination of omega-1,2 gliadins from bread wheat (Triticum aestivum) flour: effects on immunogenic potential and end-use quality -
Altenbach, S.B., Chang, H., Yu, X.B., Seabourn, B.W., Green, P.H., Alaedini, A. 2019. Elimination of omega-1,2 gliadins from bread wheat (Triticum aestivum) flour: effects on immunogenic potential and end-use quality. Frontiers in Plant Science. 10:580. https://doi.org/10.3389/fpls.2019.00580.
Towards reducing the immunogenic potential of wheat flour: Omega gliadins encoded by the D genome of hexaploid may also harbor epitopes for the serious food allergy WDEIA -
Altenbach, S.B., Chang, H., Simon-Buss, A., Jang, Y., Denery-Papini, S., Pineau, F., Gu, Y.Q., Huo, N., Lim, S., Kang, C., Lee, J. 2018. Towards reducing the immunogenic potential of wheat flour: Omega gliadins encoded by the D genome of hexaploid may also harbor epitopes for the serious food allergy WDEIA. Biomed Central (BMC) Plant Biology. (2018)18:291. https://doi.org/10.1186/s12870-018-1506-z.