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ARS Home » Northeast Area » Kearneysville, West Virginia » Appalachian Fruit Research Laboratory » Innovative Fruit Production, Improvement, and Protection » People » Chris Dardick

Christopher Dardick (Chris)

Molecular Biologist (Plants)


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Dr. Chris Dardick
Genetic Improvement of Fruit Crops using advanced Genomics and Breeding Technologies.
Lead Scientist / Plant Molecular Biologist    
Chris.Dardick@ars.usda.gov
Phone: (304) 725-3451 ext. 387
Fax: (304) 728-2340
Room 417
 
 
2217 WILTSHIRE ROAD
APPALACHIAN FRUIT RS
KEARNEYSVILLE, WV 25430

Education and Degrees

1999 Ph.D.  Molecular and Cell Biology.  The University of Maryland, College Park, MD 20740.  Dissertation: “Molecular and Genetic Analysis of Tobamovirus-host Interactions.”

1994 B.S. Biology. Salisbury University, Salisbury, MD 21801.
Honors Project: “Feline Infectious Peritonitis Virus (FIPV): Cytopathic Effects in Cultured

Experience

2015-Present 

 

Lead Scientist. USDA-ARS, Appalachian Fruit Research Station. Kearneysville, WV 25430. The Genetic Improvement of Fruit Crops unit provides genetic solutions to major problems affecting temperate tree fruit agriculture including orchard productivity, high labor costs, bloom-time related cold injury, consumer demand for superior fruit quality, as well as the need for new genetic engineering technologies to address emerging threats.

2005-2016 

Plant Molecular Biologist/Pathologist. USDA-ARS, Appalachian Fruit Research Station. Kearneysville, WV 25430.

1999-2005 

POSTDOCTORAL FELLOW. University of California, Davis, CA 95616. Advisor: Dr. Pamela Ronald. Investigated mechanisms of plant immunity to bacterial blight disease (caused by Xanthomonas oryzae) in rice.

Laboratory Personnel 

Elizabeth Lutton
Mark Demuth
Cheryl Vann
Tami Collum
Doug Raines
Zhijian Li

Current Projects

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Tree Shape

Solutions to our long term food security will require a deeper understanding of fruit tree biology. Our newer peach varieties such as ‘Sweet-N-UP’, ‘Crimson Rocket’ and ‘SummerFest’ combine fruit quality with a more upright tree structure that allows higher fruit yields in the same amount of orchard space. These novel “pillar” or “upright” shaped trees are being evaluated by growers for their ability to increase yields and reduce labor costs associated with tree management (top).

 

In general, improving tree shapes so that they can be planted closer together and/or can be adapted to mechanization, would increase productivity and be more environmentally friendly. We have identified several genes that control branch growth and tree size (bottom). The knowledge gained from this work is providing us with new tools for improving agricultural productivity and sustainability, not only trees but potentially a wide variety of different crops.  

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Deep Rooting

Drought and lack of water availability is a constant threat to fruit trees and other crops that require large volumes of water. One of the ways that plants adapt to dry conditions in nature is to develop deep root systems that can access water and nutrients trapped in deeper soil layers. We have recently identified a gene (called Deeper Rooting 1) that controls root growth angle in trees. We are now testing whether we can manipulate or breed for trees with enhanced DRO1 activity and thus deeper roots. 

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Super Sweet

The sugar content of fruit is measured using a device called a refractometer that reports sugar levels as brix (sugar content in an aqueous solution). The best peaches and nectarines have brix levels in the range of 14-18o. Our newest selections have brix levels >25o when ripe. This super sweet trait (that originated in South Korea) is currently being combined with bacterial spot resistance, upright tree shape, and later bloom time to produce the next generation of incredibly flavorful fruit.