Projects

IMPROVED UTILIZATION OF PROTEINACEOUS CROP CO-PRODUCTS AND RESIDUES Appropriated (D)   Accession Number: 420020

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Protein in wet-milled corn germ recovered by ultrafiltration-diafiltration - (Abstract Only)

Hojillaevangelist, M.P. 2013. Protein in wet-milled corn germ recovered by ultrafiltration-diafiltration. Meeting Abstract. xx.

Effects of cold-pressing and seed cooking on functional properties of protein in pennycress (Thlaspi arvense L.) seed and press cakes - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Evangelista, R.L., Isbell, T., Selling, G.W. 2013. Effects of cold-pressing and seed cooking on functional properties of protein in pennycress (Thlaspi arvense L.) seed and press cakes. Industrial Crops and Products. v. 45(1):223-229.

Guest editorial, special issue on biobased adhesives - (Other)

Hojillaevangelist, M.P. 2013. Guest editorial, special issue on biobased adhesives. Journal of Adhesion Science and Technology. DOI:10.1080/01694243.2012.755792.

Evaluation of corn germ meal as extender in plywood adhesive - (Peer Reviewed Journal)

Hojillaevangelist, M.P. 2013. Evaluation of corn germ meal as extender in plywood adhesive. Journal of Adhesion Science and Technology. DOI:10.1080/01694243.2012.696958.

Extraction of proteins from pennycress seeds and press cake - (Peer Reviewed Journal)

Selling, G.W., Hojillaevangelist, M.P., Evangelista, R.L., Isbell, T., Price, N.P., Doll, K.M. 2013. Extraction of proteins from pennycress seeds and press cake. Industrial Crops and Products. 41(1):113-119.

Extraction and functional properties of non-zein proteins in corn germ from wet-milling - (Peer Reviewed Journal)

Hojillaevangelist, M.P. 2012. Extraction and functional properties of non-zein proteins in corn germ from wet-milling. Journal of the American Oil Chemists' Society. 89(1): 167-174.

Effects of oil extraction on functional properties of protein in pennycress (Thlaspi arvense) seed and press cake - (Abstract Only)

Hojillaevangelist, M.P., Evangelista, R.L. 2012. Effects of oil extraction on functional properties of protein in pennycress (Thlaspi arvense) seed and press cake. Meeting Abstract.

Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Bean, S. 2011. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion. Industrial Crops and Products. 34(1): 1168-1172.

Effects of seed preparation and oil pressing on milkweed (Asclepias spp.) protein functional properties - (Abstract Only)

Hojillaevangelist, M.P., Evangelista, R.L. 2011. Effects of seed preparation and oil pressing on milkweed (Asclepias spp.) protein functional properties. Meeting Abstract.

Extraction of proteins from pennycress - (Abstract Only)

Selling, G.W., Evangelista, R.L., Isbell, T., Hojillaevangelist, M.P. 2011. Extraction of Proteins from Pennycress. Meeting Abstract. #.

Characterization and Functionality of Corn Germ Proteins - (Abstract Only)

Hojillaevangelist, M.P. 2010. Characterization and Functionality of Corn Germ Proteins [abstract]. National Corn Grower's Association, Corn Utilization and Technology Conference, June 7-9, 2010, Atlanta, Georgia. 2010 CDROM.

Adhesion Properties of Plywood Glue Containing Soybean Meal as Extender - (Peer Reviewed Journal)

Hojillaevangelist, M.P. 2010. Adhesion Properties of Plywood Glue Containing Soybean Meal as Extender. Journal of the American Oil Chemists' Society. DOI: 10.1007/s11746-010-1586-x. v. 87(9):1047-1052.

Low-cost Soybean Protein Products as Extenders in Plywood Adhesives - (Proceedings)

Hojillaevangelist, M.P. 2010. Low-cost Soybean Protein Products as Extenders in Plywood Adhesives. Proceedings of the World Soybean Research Conference VIII, August 10-15, 2009, Beijing, China. Available: http://www.wsrc2009.cn/en/index.asp

UTILIZING CORN GERM MEAL IN PLYWOOD GLUE - (Abstract Only)

Hojillaevangelist, M.P. 2009. UTILIZING CORN GERM MEAL IN PLYWOOD GLUE. Meeting Abstract.

Low-Cost Soybean Protein Products as Extenders in Plywood Adhesives - (Abstract Only)

Hojillaevangelist, M.P. 2009. Low-Cost Soybean Protein Products as Extenders in Plywood Adhesives. Meeting Abstract.

Extraction and characterization of corn germ proteins - (Abstract Only)

Hojillaevangelist, M.P. 2009. Extraction and characterization of corn germ proteins. Meeting Abstract.

Effects of Cooking and Screw-Pressing on Functional Properties of Protein in Milkweed (Asclepias spp.) Seed Meals and Press Cakes - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Evangelista, R.L. 2009. Effects of Cooking and Screw-pressing on Functional Properties of Protein in Milkweed (Asclepias spp.) Seed Meals and Press Cakes. Industrial Crops and Products. 29(1)615-621.

Oats Protein Isolate: Thermal, Rheological, Surface & Functional Properties - (Peer Reviewed Journal)

Mohamed, A., Biresaw, G., Xu, J., Hojillaevangelist, M.P., Rayas-Duarte, P. 2009. Oats Protein Isolate: Thermal, Rheological, Surface, and Functional Properties. Food Research International. 42(1):107-114.

FUNCTIONAL PROPERTIES OF PROTEIN FROM LESQUERELLA FENDLERI SEED AND PRESS CAKE FROM OIL PROCESSING - (Peer Reviewed Journal)

Hojilla-Evangelista, M.P., Evangelista, R.L. 2009. Functional Properties of Protein from Lesquerella Fendleri Seed and Press Cake from Oil Processing. Industrial Crops and Products. 29(1):466-472.

Extraction and characterization of non-zein proteins in corn germ from wet-milling - (Proceedings)

Hojillaevangelist, M.P. 2008. Extraction and characterization of non-zein proteins in corn germ from wet-milling. United States-Japan Cooperative Program in Natural Resources.

Characterization of Milkweed (Asclepias spp.) Seed Proteins - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Evangelista, R.L., Wu, Y.V. 2009. Characterization of Milkweed Seed Proteins. Industrial Crops and Products. 29(1):275-280.

Rheology of defatted ultrafiltration-diafiltration soy proteins - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2008. Rheology of defatted ultrafiltration-diafiltration soy proteins. American Journal of Food Technology. 3(5):294-302.

POLY(LACTIC ACID) GREEN COMPOSITES USING OILSEED COPRODUCTS AS FILLERS - (Peer Reviewed Journal)

Finkenstadt, V.L., Liu, C., Evangelista, R.L., Liu, L.S., Cermak, S.C., Hojillaevangelist, M.P., Willett, J.L. 2007. Poly(lactic acid) green composites using oilseed coproducts as fillers. Industrial Crops and Products. 26(1):36-43.

SOYBEAN meal: a low cost-product with potential high-value application - (Proceedings)

Hojillaevangelist, M.P. 2007. SOYBEAN meal: a low cost-product with potential high-value application. Meeting Abstract. Renewable Resource for Industrial Nonfood Utilization. Published digital media..

CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF MILKWEED SEED PROTEINS - (Abstract Only)

Hojilla-Evangelista, M.P., Evangelista, R.L., Wu, V. 2007. Characterization and functional properties of milkweed seed proteins [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 145.

BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES - (Peer Reviewed Journal)

Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.

GREEN COMPOSITES OF POLY(LACTIC ACID) AND OILSEED CO-PRODUCTS - (Abstract Only)

Finkenstadt, V.L., Liu, C., Evangelista, R.L., Liu, L.S., Cermak, S.C., Hojillaevangelist, M.P., Willett, J.L. 2006. Green composites of poly(lactic acid) and oilseed co-products [abstract]. UJNR Annual Meeting. P.21.

FUNCTIONAL PROPERTIES OF CROSSLINKED AND ACETYLATED BARLEY PROTEIN ISOLATE - (Abstract Only)

Mohamed, A., Singh, M., Hojillaevangelist, M.P. 2006. Functional properties of crosslinked and acetylated barley protein isolate [abstract]. American Association of Cereal Chemists Meetings. p. 187-198.

PREPARATION AND CHARACTERIZATION OF POLY (LACTIC ACID) GREEN COMPOSITES USING AGRICULTURAL CO-PRODUCTS AS FILLERS - (Abstract Only)

Finkenstadt, V.L., Liu, L.S., Liu, C., Cermak, S.C., Evangelista, R.L., Hojillaevangelist, M.P., Willett, J.L. 2006. Preparation and characterization of poly (lactic acid) green composites using agricultural co-products as fillers [abstract]. World Conference & Exhibition on Oilseed/Vegetable Oil Utilization, Istanbul, Turkey.

CHARACTERIZATION OF PROTEINS IN CUPHEA (PSR23) SEEDS - (Peer Reviewed Journal)

Evangelista, R.L., Wu, Y.V., Hojilla-Evangelista, M.P. 2006. Characterization of proteins in Cuphea (PSR23) seeds. Journal of the American Oil Chemists' Society. 83(9):785-790.

EFFECTS OF COOKING AND SCREW-PRESSING ON FUNCTIONAL PROPERTIES OF CUPHEA PSR23 SEED PROTEINS - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Evangelista, R.L. 2006. Effects of cooking and screw-pressing on functional properties of Cuphea PSR23 seed proteins. Journal of the American Oil Chemists' Society. 83:(8):713-718.

GREEN COMPOSITES USING POLY(LACTIC ACID) AND AGRICULTURAL CO-PRODUCTS - (Abstract Only)

Finkenstadt, V.L., Liu, L.S., Liu, C., Cermak, S.C., Evangelista, R.L., Hojillaevangelist, M.P., Willett, J.L. 2006. Green composites using poly(lactic acid) and agricultural co-products [abstract]. Green Chemistry and Engineering Conference. p.64. n.190.

VISCOELASTIC PROPERTIES OF LUPIN PROTEINS PRODUCED BY ULTRAFILTRATION-DIAFILTRATION - (Peer Reviewed Journal)

Xu, J., Mohamed, A., Hojillaevangelist, M.P., Sessa, D.J. 2006. Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 83(6)553-558.

FUNCTIONAL PROPERTIES OF PROTEINS IN LESQUERELLA SEED AND PRESS CAKE FROM OIL PROCESSING - (Abstract Only)

Hojillaevangelist, M.P., Evangelista, R.L. 2006. Functional properties of proteins in lesquerella seed and press cake from oil processing [abstract]. American Oil Chemists' Society Meeting. p.108.

EFFECTS OF COOKING AND SCREW-PRESSING ON FUNCTIONAL PROPERTIES OF CUPHEA PROTEINS - (Abstract Only)

Hojillaevangelist, M.P., Evangelista, R.L. 2005. Effects of cooking and screw-pressing on functional properties of cuphea proteins[abstract]. American Chemical Society. p.99.

THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL, SURFACE, AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS PROTEIN - (Peer Reviewed Journal)

Mohamed, A., Peterson, S.C., Hojillaevangelist, M.P., Sessa, D.J., Rayas-Duarte, P., Biresaw, G. 2005. The effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein. Journal of the American Oil Chemists' Society. 82(2):135-140.

LESQUERELLA FENDLERI PROTEIN FRACTIONATION AND CHARACTERIZATION - (Peer Reviewed Journal)

Wu, Y., Hojilla-Evangelista, M.P. 2005. Lesquerella fendleri protein fractionation and characterization. Journal of the American Oil Chemists' Society. 82:53-56.

PROPERTIES OF PROTEINS IN LESQUERELLA, CUPHEA AND MILKWEED SEEDS - (Abstract Only)

Hojillaevangelist, M.P., Evangelista, R.L. 2004. Properties of proteins in lesquerella, cuphea and milkweed seeds[abstract]. American Chemical Society. p.75:50.

FUNCTIONAL PROPERTIES OF SOYBEAN AND LUPIN PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION-DIAFILTRATION - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration. Journal of the American Oil Chemists' Society. 81(12):153-1157

DEVELOPMENT OF SOY PROTEIN-BASED FOAMED PLYWOOD GLUES - (Abstract Only)

Hojillaevangelist, M.P. 2004. Development of soy protein-based foamed plywood glues[abstract]. American Chemical Society. p.231.

THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL. - (Abstract Only)

Mohamed, A., Peterson, S.C., Biresaw, G., Sessa, D.J., Hojillaevangelist, M.P. 2004. The effect of heat treatment and ph on the thermal and rheological properties of lupinus albus flour meal [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p.124.

FUNCTIONAL PROPERTIES OF SOYBEAN AND LUPIN PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION/DIAFILTRATION - (Abstract Only)

Hojillaevangelist, M.P., Sessa, D.J., Mohamed, A. 2004. Functional properties of soybean and lupin protein concentrates produced by ultrafiltration/diafiltration [abstract]. American Oil Chemists Society. p. 117.

PROTEIN CONCENTRATES AND ISOLATES BY ULTRAFILTRATION/DIAFILTRATION OF FATTED AND DEFATTED SOY AND LUPIN MEALS - (Abstract Only)

Sessa, D.J., Hojillaevangelist, M.P., Mohamed, A. 2004. Protein concentrates and isolates by ultrafiltration/diafiltration of fatted and defatted soy and lupin meals [abstract]. American Oil Chemists Society. p.116.

PROCESSING AND MODIFICATION OF SOY PROTEINS FOR NON-FOOD APPLICATIONS - (Proceedings)

Hojillaevangelist, M.P., Sessa, D.J., Willett, J.L. 2004. Processing and modification of soy proteins for non-food applications. Soybean Research World Conference Proceedings. p. 1120.

SEQUENTIAL EXTRACTION PROCESSING OF HIGH-OIL CORN - (Peer Reviewed Journal)

HOJILLAEVANGELIST, M.P., JOHNSON, L.A. SEQUENTIAL EXTRACTION PROCESSING OF HIGH-OIL CORN. CEREAL CHEMISTRY. 2003.

OPTIMIZING EXTRACTION OF ZEIN AND GLUTEILIN RICH FRACTION DURING IN SEQUENTIAL EXTRACTION PROCESSING OF CORN - (Peer Reviewed Journal)

HOJILLAEVANGELIST, M.P., JOHNSON, L.A. OPTIMIZING EXTRACTION OF ZEIN AND GLUTEILIN RICH FRACTION DURING IN SEQUENTIAL EXTRACTION PROCESSING OF CORN. CEREAL CHEMISTRY. 2003.

ADHESIVE QUALITIES OF SOYBEAN PROTEIN-BASED FOAMED PLYWOOD GLUES - (Peer Reviewed Journal)

HOJILLAEVANGELIST, M.P. ADHESIVE QUALITIES OF SOYBEAN PROTEIN-BASED FOAMED PLYWOOD GLUES. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 2002. v. 79. n. 11. p. 1145-1150.

FACTORS AFFECTING OIL EXTRACTION/WATER ADSORPTION IN SEQUENTIAL EXTRACTION PROCESSING OF CORN - (Peer Reviewed Journal)

HOJILLAEVANGELIST, M.P., JOHNSON, L.A. FACTORS AFFECTING OIL EXTRACTION/WATER ADSORPTION IN SEQUENTIAL EXTRACTION PROCESSING OF CORN. JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. 2002.

UTILIZATION OF PROTEINS FROM AGRICULTURAL CO-PRODUCTS IN NONFOOD APPLICATIONS - (Abstract Only)

WILLETT, J.L., HOJILLAEVANGELIST, M.P., LAWTON JR, J.W., SESSA, D.J. UTILIZATION OF PROTEINS FROM AGRICULTURAL CO-PRODUCTS IN NONFOOD APPLICATIONS. WORLD CONFERENCE ON OILSEED AND EDIBLE OIL PROCESSING. 2002. Abstract p. 4.

FOAMING PROPERTIES OF SOY PROTEINS AND THEIR USE IN PLYWOOD ADHESIVES - (Peer Reviewed Journal) - (15-Mar-01)

OPTIMIZING THE OIL EXTRACTION/WATER ADSORPTION STEPH IN SEQUENTIAL EXTRACTION PROCESSING OF CORN - (Peer Reviewed Journal) - (22-Sep-00)

LABORATORY AND PILOT PLANT PERFORMANCE OF SOY-BASED FOAMED PLYWOOD GLUES - (Abstract Only) - (12-May-99)

FOAMING PROPERTIES OF SOY PROTEINS AND THEIR USE IN PLYWOOD ADHESIVES - (Abstract Only) - (13-May-98)

RECENT DEVELOPMENTS IN CORNSTARCH- AND SOYBEAN-DERIVED WOOD ADHESIVES - (Abstract Only) - (03-Apr-98)