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United States Department of Agriculture

Agricultural Research Service

Related Topics

KEITH W HENDRIX
Market Quality and Handling Research
Food Technologist

Phone: (919) 515-6312
Fax: (919) 513-8023
220 SCHAUB HALL
NC STATE UNIVERSITY
RALEIGH, NC, 27695-7631


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Maturity Effects on Contamination of High-Oleic Peanut Lots with Normal-Oleic Seeds of a Large Seeded Virginia Type Peanut Variety. - (Proceedings) - (07-Apr-14)
Development of fatty acids in normal- and high- oleic virginia type peanuts - (Abstract Only) - (07-Apr-14)
Maturity Effects on Contamination of High-Oleic Peanut Lots with Normal-Oleic Seeds of a Large Seeded Virginia Type Peanut Variety - (Abstract Only) - (07-Apr-14)
Utilizing NIR to Predict Total Oil, Sugars, Fatty Acids and Tocopherols in Whole Peanut Seeds. - (Abstract Only) - (18-Jun-12)
Environmental and varietal effects on the niacin content of raw and roasted peanuts - (Peer Reviewed Journal)
Dean, L.L., Whitley, M.L., Hendrix, K., Sanders, T.H. 2011. Environmental and varietal effects on the niacin content of raw and roasted peanuts. Peanut Science. 38(1):20-25.
Peanut Roaster Temperatures Relative to Salmonella Kill - (Abstract Only) - (01-Apr-10)
Content of some nutrients in the core of the core of the peanut germplasm collection - (Peer Reviewed Journal)
Dean, L.L., Hendrix, K., Holbrook Jr, C.C., Sanders, T.H. 2008. Content of some nutrients in the core of the core of the peanut germplasm collection. Peanut Science. 36(2):104-120.
Effects of Starting Moisture on Characteristics of Oil Roasted Peanut - (Proceedings)
Dean, L.L., Davis, J.P., Hendrix, K., Debruce, M.W., Sanders, T.H. 2008. Effects of Starting Moisture on Characteristics of Oil Roasted Peanut. American Peanut Research and Education Society Proceedings.
Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests - (Peer Reviewed Journal)
Isleib, T.G., Tillman, B.L., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2008. Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests. Peanut Science Vol. 35(2): 130-138.
Potential of Microwave Heating as a Pasteurization Method for Almonds - (Other)
Jennifer, R., Hendrix, K., Sanders, T.H. 2007. Potential of Microwave Heating as a Pasteurization Method for Almonds. Institute of Food Technology.
Potential of Microwave Heating as a Pasteurization Method for Almonds - (Abstract Only)
Rudolph, J.L., Hendrix, K., Sanders, T.H. 2007. Potential of Microwave Heating as a Pasteurization Method for Almonds. Institute of Food Technology.
Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test - (Peer Reviewed Journal)
Isleib, T.G., Tillman, B.L., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2007. Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test. Peanut Science. 152.1.118.33 (under downloads), (2008) 35:55-60.
Uncertainty Associated with Sampling Peanuts to Determine Fruity-Fermented off Flavor - (Peer Reviewed Journal)
Whitaker, T.B., Slate, A., Greene, J., Hendrix, K., Sanders, T.H. 2007. Uncertainty associated with sampling peanuts to determine fruity-fermented off flavor. Peanut Science 34:126-134.
Fruity Fermented Off-flavor Distribution in Samples from Large Peanut Lots - (Peer Reviewed Journal)
Greene, J.L., Whitaker, T.B., Hendrix, K., Sanders, T.H. 2006. Fruity Fermented Off-flavor Distribution in Samples from Large Peanut Lots. Journal of Sensory Studies 22:453-461.
Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality - (Peer Reviewed Journal)
Chapin, J.W., Sanders, T.H., Dean, L.L., Hendrix, K., Thomas, J.S. 2006. Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality. Journal of Entomological Science 41:33-39.
The Development of a Lexicon for Frozen Vegetable Soybeans - (Peer Reviewed Journal)
Krinsky, B., Drake, M., Civille, G., Dean, L.L., Hendrix, K., Sanders, T.H. 2006. The development of a lexicon for frozen vegetable soybeans. Journal of Sensory Studies 21:644-653.
The Development of a Lexicon for Frozen Vegetable Soybeans - (Peer Reviewed Journal)
Krinsky, B.F., Drake, M.A., Civille, G.V., Dean, L.L., Hendrix, K., Sanders, T.H. 2006. The development of a lexicon for frozen vegetable soybeans. Journal of Sensory Studies 21(6):644-653.
Compositional and Sensory Comparison Between Normal- and High-Oleic Peanuts - (Peer Reviewed Journal)
Isleib, T.G., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2006. Comparisons between normal-and high- oleic peanuts with respect to seed composition factors and sensory attributes. Journal of Agricultural and Food Chemistry. 54(9):1759-1763.
Improving Shelf Life of Roasted and Salted Inshell Peanuts Using High Oleic Fatty Acid Chemistry - (Peer Reviewed Journal)
Mozingo, R.W., O'Keefe, S.F., Sanders, T.H., and Hendrix, K.W. 2004. Improving shelf life of roasted and salted inshell peanuts using high oleic fatty acid chemistry. Peanut Science. 31:40-45.
Color Sorting to Remove Fruity Fermented off-Flavor in Roasted Peanuts - (Proceedings)
Mehrotra, M., Sanders, T.H., Hendrix, K. 2004. Color sorting to remove fruity fermented off-flavor in roasted peanuts. American Peanut Research and Education Society Proceedings. Vol. 36, p. 41.
Comparison of Peanut Flavor and Shelf-Life Characteristics of Peanuts from Argentina, China and the United States - (Proceedings)
Sanders, T.H., Dean, L.L., Hendrix, K. 2004. Comparison of peanut flavor and shelf-life characteristics of peanuts from argentina, china and the united states. American Peanut Research and Education Society Proceedings. Vol. 36, p. 42.
Effect of Microwave Energy on Blanchability, Shelf-Life and Roast Quality of Peanuts - (Proceedings)
Sanders, T.H., Hendrix, K., Rausch, T.D., Katz, T.A., Drozd, J.M. 2002. Effect of microwave energy on blanchability, shelf-life and roast quality of peanuts. American Peanut Research and Education Society Proceedings 34:112.
Peanut Pod Lightness Measured Using Computerized Image Processing System - (Proceedings)
Boldor, D., Sanders, T.H., Sheppard, H.T., Blankenship, P.D., Hendrix, K. 2002. Peanut pod lightness measured using computerized image processing system. American Peanut Research and Education Society Proceedings.
Effect of Blanching on Peanut Shelf Life - (Peer Reviewed Journal) - (26-Jun-99)
Functionality of High Oleic Peanut Oil in Roasting Whole and Partially Defatted Peanuts - (Abstract Only) - (12-May-99)
Effect of Blanching on Peanut Shelf Life - (Proceedings) - (11-Jul-97)
Last Modified: 9/10/2014
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