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United States Department of Agriculture

Agricultural Research Service

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Merle M Millard

(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Light Scattering Molecular Weights and Intrinsic Viscosities of Processed Waxy Maize Starches in 90% Dmso-H2o - (Peer Reviewed Journal) - (27-Jun-97)
Hydrodynamic Chromatography of Waxy Maize Starch - (Peer Reviewed Journal) - (27-Jun-97)
Molecular Characteristics of Amylopectin Components of Starch Are Strongly Affected by Processing Techniques - (Abstract Only) - (14-Nov-96)
Melt Rheology and Molecular Weight Degradation of Amylopectin During Multiple Pass Extrusion of Starch - (Abstract Only) - (10-Nov-96)
Hydrodynamic Chromatography and Laser Light Scattering Measurements of High Molecular Weight Waxy Maize Amylopectins - (Abstract Only) - (04-Oct-96)
Last Modified: 4/21/2015
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