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United States Department of Agriculture

Agricultural Research Service

 

 

National Center for Cool and Cold Water Aquaculture

Research solving problems for US Aquaculture

   

   Fish Health

Genetics and Physiology

Genomics

      

 

  

    Reducing losses to disease by   

      characterizing fish-bacteria    interactions.

Producing better fish for producers and consumers.

Developing DNA technologies to improve trout production.

      

 

 

 

         NCCCWA Scientists   

                                               Employee Links

 

                                    


 


 


Last Modified: 10/17/2011
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