Dr. Rand Broadway was born and raised in the Mississippi Delta. He received a B.S. in Biochemistry (2009) and a M.S. in Food Science and Technology (2011) from Mississippi State University. He received his Ph.D. from the Department of Animal and Food Sciences at Texas Tech University in 2014. After completion of his Ph.D. program, Dr. Broadway joined the USDA-ARS, Livestock Issues Research Unit in Lubbock, TX as a Research Associate, transitioning to a permanent scientist position in 2016. Dr. Broadway’s research focuses on animal health and food safety related issues in beef cattle and dairy calves. His current program focuses on non-pharmaceutical supplements to mitigate the negative effects of diseases such as salmonellosis and Bovine Respiratory Disease. Simultaneously his research aims to identify pathogen colonization, migration, and translocation patterns to enhance food safety, growth, and carcass performance. Dr. Broadway has authored or co-authored 28 peer-reviewed journal articles, 53 abstracts, and 6 technical articles.
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