Valsin Michel Fournet
Animal Parasitic Diseases Laboratory
Biological Science Lab Technician
Phone: (301) 504-5720
Fax: (301) 504-5558
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Over a century of progress on Trichinella research in pigs at the United States Department of Agriculture: Challenges and solutions
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Dubey, J.P., Thompson, P.C., Fournet, V.M., Hill, D., Zarlenga, D., Gamble, H., Rosenthal, B.M. 2024. Over a century of progress on Trichinella research in pigs at the United States Department of Agriculture: Challenges and solutions. Food and Waterborne Parasitology. 36(1). Article e00239. https://doi.org/10.1016/j.fawpar.2024.e00239.
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Surveillance for Trichinella infection in U.S. pigs raised under controlled management documents negligible risk for public health
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Inactivation of encysted muscle larvae of Trichinella spiralis in pigs using Mebendazole
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Fredericks, J., Hill, D.E., Zarlenga, D.S., Fournet, V.M., Hawkins-Cooper, D.S., Urban, J.F., Kramer, M.H. 2024. Inactivation of encysted muscle larvae of Trichinella spiralis in pigs using Mebendazole. Veterinary Parasitology. 327: Article e110140. https://doi.org/10.1016/j.vetpar.2024.110140.
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Seroprevalence of Toxoplasma gondii in market hogs collected from United States slaugherhouses
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Fredericks, J.N., Hill, D.E., Hawkins Cooper, D.S., Fournet, V.M., Calero-Landa, J., Adams, B.T., Johnson, A.N., Barrow, M., Aquino, J.F., Mahmoud, T., Murphy, V., Barlow, A., Patel, P., George, M., Chehab, N.L., Kramer, M.H., Bauer, N. 2021. Seroprevalence of Toxoplasma gondii in market hogs collected from United States slaugherhouses. Journal of Parasitology. 107(3):404-410. https://doi.org/10.1645/20-142.
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Inactivation of Toxoplasma gondii bradyzoites after salt exposure during preparation of dry cured hams
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Fredericks, J.N., Hawkins Cooper, D.S., Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Fournet, V.M., Urban Jr, J.F., Dubey, J.P. 2020. Inactivation of Toxoplasma gondii bradyzoites after salt exposure during preparation of dry cured hams. Journal of Food Protection. 83(6):1038-1042. https://doi.org/10.4315/0362-028X.JFP-19-461.
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Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States
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Dubey, J.P., Hill, D., Fournet, V.M., Hawkins Cooper, D.S., Cerqueira-Cezar, C.K., Murata, F.H., Verma, S.K., Kwok, O.C., Rani, S., Fredericks, J.N., Adams, B., Jones, J., Weigand, R., Ying, Y., Guo, M., Su, C., Pradhan, A.K. 2019. Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States. Food Control. 109:106961. https://doi.org/10.1016/j.foodcont.2019.106961.
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Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage
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Fredericks, J.N., Hawkins Cooper, D.S., Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Gamble, H.R., Fournet, V.M., Urban Jr, J.F., Gajadhar, A.A., Holley, R., Dubey, J.P. 2019. Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage. Food and Waterborne Parasitology. 15:e00047. https://doi.org/10.1016/j.fawpar.2019.e00047.
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Rapid inactivation of Toxoplasma gondii bradyzoites in dry cured sausage
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Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Gamble, H., Urban Jr, J.F., Fournet, V.M., Hawkins Cooper, D.S., Gajadhar, A., Holley, R., Juneja, V.K., Dubey, J.P. 2018. Rapid inactivation of Toxoplasma gondii bradyzoites in dry cured sausage. Food and Waterborne Parasitology. https://doi.org/10.1016/j.fawpar.2018.e00029.
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Curing conditions to inactivate Trichinella spiralis muscle larvae
in ready-to-eat pork sausage
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Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Gamble, H., Juneja, V.K., Fournet, V.M., Hawkins Cooper, D.S., Holley, R., Gajadhar, A., Dubey, J.P. 2017. Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage. Food and Waterborne Parasitology. 6:1-8.
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CESSATION OF TRICHINELLA SPIRALIS TRANSMISSION AMONG SCAVENGING MAMMALS AFTER THE REMOVAL OF INFECTED PIGS FROM A POORLY MANAGED FARM
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Hill, D.E., Pierce, V., Murrell, K., Ratliffe, N., Rupp, B., Fournet, V.M., Zarlenga, D.S., Rosenthal, B.M., Gamble, H., Kelly, K., Dulin, M. 2009. Cessation of Trichinella spiralis transmission among scavenging mammals after the removal of infected pigs from a poorly managed farm. Zoonoses and Public Health. http://dx.doi.org/10.1111/j.1863-2378.2009.01296.
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TIME AND TEMPERATURE EFFECTS ON T GONDII TISSUE CYSTS IN ENHANCED MEATS. THE EFFECT OF TIME AND TEMPERATURE ON THE VIABILITY OF TOXOPLASMA GONDII TISSUE CYSTS IN ENHANCED PORK LOIN
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Hill, D.E., Benedetto, S.M., Coss, C., Mccrary, J.L., Fournet, V.M., Dubey, J.P. 2006. Time and temperature effects on T. gondii tissue cysts in enhanced meats; the effect of time and temperature on the viability of Toxoplasma gondii tissue cysts in enhanced pork loin. Journal of Food Protection. 69: 1961-1965.
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DETECTION OF HAMMONDIA HEYDORNI-LIKE ORGANISMS AND THEIR DIFFERENTIATION FROM NEOSPORA CANINUM USING RAPD-PCR
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Sreekumar, C., Hill, D.E., Fournet, V.M., Rosenthal, B.M., Lindsay, D.S., Dubey, J.P. 2003. Detection of hammondia heydorni-like organisms and their differentiation from Neospora caninum using RAPD-PCR. Journal of Parasitology. 89:1082-1085.
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