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Research Project: SENSING METHODS & INSTRUMENTATION FOR RAPID DETERMINATION OF MOISTURE CONTENT... AND OTHER QUALITY ATTRIBUTES OF GRAINS, SEEDS, & NUTS

Location: Quality and Safety Assessment Research Unit

Title: Respirations and browning discoloration of fresh-cut produce in MAP

Authors
item Zhuang, Hong
item Barth, Margaret -
item Fan, Xuetong -

Submitted to: Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables
Publication Type: Book / Chapter
Publication Acceptance Date: December 30, 2010
Publication Date: January 26, 2011
Citation: Zhuang, H., Barth, M.M., Fan, X. 2011. Respirations and browning discoloration of fresh-cut produce in MAP. Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables. p.31-56.

Interpretive Summary: The history, current status and future of modified atmosphere packaging for fresh-cut fruits and vegetables are briefly reviewed. The content in the proposed book is then summarized and highlighted.

Technical Abstract: The history, current status and future of modified atmosphere packaging for fresh-cut fruits and vegetables are briefly reviewed. The content in the proposed book is then summarized and highlighted.

   

 
Project Team
Trabelsi, Samir
Lawrence, Kurt
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/19/2013
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