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Research Project: ENGINEERING AND PRODUCTION STRATEGIES FOR SUSTAINABLE MARINE AQUACULTURE

Location: Harry K. Dupree Stuttgart National Aquaculture Research Center

Title: Food for thought: Feeding management strategies (Part 2)

Author

Submitted to: Global Aquaculture Advocate
Publication Type: Trade Journal
Publication Acceptance Date: January 3, 2008
Publication Date: January 31, 2008
Citation: Riche, M.A. 2008. Food for thought: Feeding management strategies (Part 2) [abstract]. Global Aquaculture Advocate. 11(1):68-70.

Technical Abstract: Primary goals for effective feeding are to deliver the right amount of feed at the right time. Hand feeding allows producers to closely monitor their stocks, while automation cuts costs. Production goals may call for specialized diets to meet market or other demands. Ongoing evaluation of feed management strategies can help optimize culture conditions and maintain efficiency.

   

 
Project Team
Riche, Marty
 
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  Aquaculture (106)
 
 
Last Modified: 05/24/2013
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