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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOPMENT AND APPLICATION OF MOLECULAR PHYLOGENETICS OF FUNGI TO ENHANCE FOOD SAFETY AND FOOD SECURITY

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Barnettozyma Kurtzman, Robnett & Basehoar-Powers (2008)

Author
item Kurtzman, Cletus

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: September 9, 2008
Publication Date: March 21, 2011
Citation: Kurtzman, C.P. 2011. Barnettozyma Kurtzman, Robnett & Basehoar-Powers (2008). In: Kurtzman, C.P., Fell, J.W., Boekhout, T., editors. The Yeasts, a Taxonomic Study. Volume 2, 5th edition. New York, NY: Elsevier. p. 333-339.

Technical Abstract: This chapter provides indepth morphological, physiological and molecular evolutionary descriptions of the six species assigned to the yeast genus Barnettozyma. The species are often associated with tree wounds, especially thoses caused by insects. One of the species, B. californica, is isolated worldwide.

Last Modified: 4/17/2014
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