Bacterial Foodborne Pathogens & Mycology Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: FUNGAL ENDOPHYTES OF MAIZE: GENE PRODUCTS CONFERRING RESISTANCE TO AFLATOXIN AND FUMONISIN

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Solanapyrone analogues from a Hawaiian fungicolous fungus

Authors
item Schmidt, Lori - UNIVERSITY OF IOWA
item Gloer, James - UNIVERSITY OF IOWA
item Wicklow, Donald

Submitted to: Journal of Natural Products
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: June 25, 2007
Publication Date: July 31, 2007
Citation: Schmidt, L., Gloer, J., Wicklow, D.T. 2007. Solanapyrone analogues from a Hawaiian fungicolous fungus. Journal of Natural Products. 70(8):1317-1320. Available: http://pubs.acs.org/cgi-bin/article.cgi/jnprdf/2007/70/i08/pdf/np070251m.pdf.

Interpretive Summary: Fungi that parasitize and kill other fungi offer a potential source of novel antifungal agents useful to agriculture and medicine. An unidentified fungus, encountered as a colonist of a wood decay fungus growing on a dead hardwood branch, collected in a montane dry forest in Hawaii County, Hawaii, was examined for its ability to produce antifungal agents and other bioactive metabolites. Solanapyrone J is reported as a new fungal metabolite with significant antifungal activity against Aspergillus flavus, Candida albicans, and Fusarium verticillioides.

Technical Abstract: Four new solanayrone analogues (solanapyrones J-M; 1-4) have been isolated from an unidentified fungicolous fungus collected in Hawaii. The structures and relative configurations of these compounds were determined by analysis of ID NMR, 2D NMR, and MS data. Solanapyrone J(1) showed antifungal activity against Aspergillus flavus and Fusarium verticillioides, while both 1 and 2 showed activity against Staphylococcus aureus and Candida albicans.

   

 
Project Team
Wicklow, Donald
Naumann, Todd
Brown, Daren
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 05/25/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House