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United States Department of Agriculture

Agricultural Research Service

Research Project: CROP AND WEED RESPONSES TO INCREASING ATMOSPHERIC CARBON DIOXIDE Title: Predicting the impact of changing CO2 on crop yields: Some thoughts on food

Authors
item Ziska, Lewis
item Bunce, James

Submitted to: New Phytologist
Publication Type: Review Article
Publication Acceptance Date: May 1, 2007
Publication Date: September 1, 2007
Citation: Ziska, L.H., Bunce, J.A. 2007. Predicting the impact of changing CO2 on crop yields: Some thoughts on food. New Phytologist. 175:607-618.

Technical Abstract: Recent breakthroughs in CO2 fumigation methods using free-air CO2 enrichment (FACE) technology have prompted comparisons between FACE experiments and "enclosure studies" with respect to quantification of projected atmospheric CO2 concentrations on crop yields. Based on one such comparison, it was argued that model projections of future food supply (some of which are based on older enclosure data) may have significantly over-estimated the positive effect of elevated CO2 concentration on crop yields and, by extension, food security. However, in the comparison, no effort was made to differentiate "enclosure study" methodologies with respect to maintaining projected CO2 concentration or to consider other climatic changes (e.g. warming) that could impact crop yields. In this review we demonstrate that relative yield stimulation in response to future CO2 concentrations obtained from a number of enclosure methodologies are quantitatively consistent with FACE results for three crops of global importance; rice, soybean and wheat. We suggest that instead of focusing on methodological disparities per se, improved projections of future food supply could be achieved by better characterization of the biotic/abiotic uncertainties associated with projected changes in CO2 and climate and incorporation of these uncertainties into current crop models.

Last Modified: 10/22/2014
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