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United States Department of Agriculture

Agricultural Research Service


item Donoghue, Dan - UNIV OF ARKANSAS
item Donoghue, Ann
item Hargis, Billy - UNIV OF ARKANSAS
item Blore, Pam - UNIV OF ARKANSAS
item Cox, Nelson - UNIV OF ARKANSAS
item Cole, Kim - UNIV OF ARKANSAS

Submitted to: Food Safety Consortium Proceedings
Publication Type: Proceedings
Publication Acceptance Date: September 30, 2003
Publication Date: October 12, 2003
Citation: Donoghue, D.J., Donoghue, A.M., Hargis, B.M., Blore, P., Cox, N., Cole, K. 2003. Campylobacter in semen: investigating potential modes of infection in turkeys. Food Safety Consortium Proceedings. 2003 CDROM.

Technical Abstract: We have isolated Campylobacter and Samonella enteritidis (SE) from semen of commerical turkey toms. In addition, in an ongoing study we have detected Campylobacter in the reproductive tracts of both toms and hens. We have demonstrated that commercially available poultry semen extenders containing antibiotics produce a limited reduction in general bacterial load or SE, and have little effect on C. jejuni in turkey semen, however, wildtype Campylobacter isolated from turkey semen and ceca were more susceptible to an antibiotic cocktail. Aeration and reduced temperatures, typical procedures used to maitain sperm viability before insemination did not reduce Campylobacter concentrations in vitro. Semen collection by the nature of the toms anatomy is predisposed to fecal contamination. Because semen on turkey farms is pooled and then used to inseminate multiple hens, contaminated semen could easily spread these pathogens throughout entire flocks via artificial insemination. Because turkey semen has not been considered a source for pathogenic bacteria, antibacterial diluents for these pathogens have not been developed or tested for efficacy against human food borne pathogens.

Last Modified: 8/28/2016
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