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United States Department of Agriculture

Agricultural Research Service

Title: Alternatives to Antibiotic for Control of Baterial Pathogens in Poultry

Authors
item Hargis, Billy - UNIVERSITY OF ARKANSAS
item Donoghue, Ann
item Higgins, Stacy - UNIVERSITY OF ARKANSAS
item Donoghue, Dan - UNIVERSITY OF ARKANSAS
item Guillermo, Tellez - UNIVERSITY OF ARKANSAS

Submitted to: Anales Del Instituto De Biologia Universidad Nacional Autonoma De Mexico
Publication Type: Abstract Only
Publication Acceptance Date: November 30, 2003
Publication Date: December 15, 2003
Citation: Hargis, B.M., Donoghue, A.M., Higgins, S.E., Donoghue, D.J., Guillermo, T. 2003. Alternatives to antibiotic for control of baterial pathogens in poultry [CD-ROM]. Version 1. Mexico City, MX: Anales Del Instituto De Biologia Universidad Nacional Autonoma De Mexico.

Technical Abstract: Our laboratory has evaluated a defined culture consisting of nine bacterial organisms in a large commerical turkey field trial in the United States involving approximately 38 million turkeys. In these studies, performance was enhanced ($0.096 per bird due to feed efficiency improvement), mortality was reduced, total medication cost was reduced, and Salmonella detection on carcasses at the processing plant was reduced by almost 50%. Also, as part of this study, Salmonella-infected flocks were identified at least 2 weeks prior to slaughter and treated with the bacterial culture. Treatment resulted in eliminating incidence of recovery of Salmonella in over 80% of the drag swabs (environmental samples) as compared to controls. These results provide some indication that this culture and others may be effective for actually treating enteric infections of poultry.

Last Modified: 10/23/2014
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