Author
HALL, M - Virginia Polytechnic Institution & State University | |
ROHRER-PERKINS, W - Virginia Polytechnic Institution & State University | |
GRIFFEY, C - Virginia Polytechnic Institution & State University | |
LIU, S - Virginia Polytechnic Institution & State University | |
THOMASON, W - Virginia Polytechnic Institution & State University | |
ABAYE, A - Virginia Polytechnic Institution & State University | |
BULLARD-SCHILLING, P - Virginia Polytechnic Institution & State University | |
GUNDRUM, P - Virginia Polytechnic Institution & State University | |
FANELLI, J - Virginia Polytechnic Institution & State University | |
CHEN, J - Virginia Polytechnic Institution & State University | |
BROOKS, W - Virginia Polytechnic Institution & State University | |
SEAGO, J - Virginia Polytechnic Institution & State University | |
WILL, B - Virginia Polytechnic Institution & State University | |
HOKANSON, E - Virginia Polytechnic Institution & State University | |
BEHL, H - Virginia Polytechnic Institution & State University | |
PITMAN, R - Virginia Polytechnic Institution & State University | |
KENNER, J - Virginia Polytechnic Institution & State University | |
VAUGHN, M - Virginia Polytechnic Institution & State University | |
CORBIN, R - Virginia Polytechnic Institution & State University | |
DUNAWAY, D - Virginia Polytechnic Institution & State University | |
LEWIS, T - Virginia Polytechnic Institution & State University | |
STARNER, D - Virginia Polytechnic Institution & State University | |
GULICK, S - Virginia Polytechnic Institution & State University | |
BEAHM, B - Virginia Foundation Seed Stocks Farm | |
WHITT, D - Virginia Crop Improvement Association | |
LAFFERTY, J - Saatzucht Donau Gesmbh & Co Kg | |
Hareland, Gary |
Submitted to: Journal of Plant Registrations
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 5/12/2010 Publication Date: 1/1/2011 Citation: Hall, M.D., Rohrer-Perkins, W., Griffey, C.A., Liu, S.Y., Thomason, W.E., Abaye, A.O., Bullard-Schilling, P.G., Gundrum, P.G., Fanelli, J.K., Chen, J., Brooks, W.S., Seago, J.E., Will, B.C., Hokanson, E.G., Behl, H.D., Pitman, R.M., Kenner, J.C., Vaughn, M.E., Corbin, R.A., Dunaway, D.W., Lewis, T.R., Starner, D.E., Gulick, S.A., Beahm, B.R., Whitt, D.L., Lafferty, J.B., Hareland, G.A. 2011. Registration of ‘Snowglenn’ Winter Durum Wheat. Journal of Plant Registrations. 5(1):1-6. Interpretive Summary: Snowglenn’, a winter durum wheat, was developed and tested as VA05WD-40 by the Virginia Agricultural Experiment Station and was released in March 2008. Snowglenn was derived from the three-way cross N1291-86 / N1439-83 // ‘Alidur’. Snowglenn is a full season, medium height, winter durum wheat having good winter hardiness, high grain volume weight, and moderate resistance to Fusarium head blight. In Virginia, Snowglenn was the highest yielding winter durum line tested in 2006 (5308 kg ha-1) and 2008 (4824 kg ha-1). Data from Austria indicates that Snowglenn is moderately susceptible to powdery mildew, leaf rust, and leaf blotch. Grain of Snowglenn has satisfactory quality for use in blends with traditional spring durum grain for pasta production. Technical Abstract: Snowglenn’ (Reg. No. CV-#####, PI ######) winter durum wheat (Triticum turgidum ssp. durum) developed and tested as VA05WD-40 by the Virginia Agricultural Experiment Station was released in March 2008. Snowglenn was derived from the three-way cross N1291-86 / N1439-83 // ‘Alidur’. Snowglenn is a full season, medium height, winter durum wheat having good winter hardiness, high grain volume weight, and moderate resistance to Fusarium head blight [Fusarium graminearum (Schwabe)]. In Virginia, Snowglenn was the highest yielding winter durum line tested in 2006 (5308 kg ha-1) and 2008 (4824 kg ha-1). Data from Austria indicates that Snowglenn is moderately susceptible to powdery mildew [Blumeria graminis (DC) E.O. Speer], leaf rust (Puccinia triticina Eriks.), and leaf blotch (Septoria tritici Roberge in Desmaz.). Grain of Snowglenn has satisfactory quality for use in blends with traditional spring durum grain for pasta production. |