Grand Forks Human Nutrition Research Center Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: DIETARY GUIDELINES ADHERENCE AND HEALTHY BODY WEIGHT MAINTENANCE

Location: Grand Forks Human Nutrition Research Center

Title: Effects of ostracism and social connection-related activities on adolescents’ motivation to eat and energy intake

Authors
item Salvy, Sarah-Jeanne -
item Bowker, Julie -
item Nitecki, Lauren -
item Kluczynski, Melissa -
item Germeroth, Lisa -
item Roemmich, James

Submitted to: Journal of Pediatric Psychology
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: July 27, 2011
Publication Date: August 31, 2011
Citation: Salvy, S., Bowker, J.C., Nitecki, L.A., Kluczynski, M.A., Germeroth, L.J., Roemmich, J.N. 2011. Effects of ostracism and social connection-related activities on adolescents’ motivation to eat and energy intake. Journal of Pediatric Psychology. 37(1):23-32.

Interpretive Summary: The purpose was to assess whether thinking about social connections would heighten or dampen the effect of ostracism (being excluded) on adolescents’ motivation to eat and on their energy intake. Adolescents were either ostracized or included when playing a computer game, Cyberball. The game is programmed to include or exclude the subject from actively participating in the game. Next, they wrote about their friend (social-connection), watched television (distraction), or completed Sudoku puzzles (cognitive-load), and then completed a task to earn points toward snack food and/or socializing. This task measured the adolescents' motivation to eat. Afterwards, participants were given access to food and social activities. We found that ostracized adolescents were more motivated to eat than adolescents who were in the included or control conditions. Ostracized adolescents who wrote about friends worked more for food points and consumed more food than other adolescents. These results suggest that social connection-related activities following ostracism may further deplete self-regulatory resources which leads to unhealthy eating.

Technical Abstract: Objective: assess the effect of ostracism and social connection-related activities on adolescents’ motivation to eat and their energy intake. Methods Participants (n¼103; M age¼13.6 years) were either ostracized or included when playing a computer game, Cyberball. Next, they wrote about their friend (social-connection), watched television (distraction), or completed Sudoku puzzles (cognitive-load), and then completed a task to earn points toward snack food and/or socializing. Afterwards, participants were given access to food and social activities. Results Ostracized adolescents were more motivated to earn food than adolescents who were in the included/control condition. Follow-up contrasts indicated that ostracized adolescents who wrote about friends worked more for food points and consumed more food than other adolescents. Conclusion Results suggest that social connection-related activities following ostracism may further deplete self-regulatory resources, thereby resulting in increased unhealthy food patterns. Study limitations as well as clinical implications of these findings are discussed.

   

 
Project Team
Whigham, Leah
Roemmich, James
Jahns, Lisa
Raatz, Susan
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
Related Projects
   GREAT PLAINS HEALTH RESEARCH CONSORTIUM
   GREAT – GRAND FORKS SEASONALITY IN ENERGY BALANCE AND ACTIVE TRANSPORT PILOT STUDY
   GLYCEMIC EFFECT OF HONEY
   IMPROVE COMMUNITY HEALTH THROUGH NUTRITION AND LIFESTYLE RESEARCH
   EVALUATE THE NUTRITIONAL ADEQUACY AND EFFECTS OF DIETARY FATS AND LIPIDS
   COMMUNITY NUTRITION AND PHYSICAL ACTIVITY PROGRAM
   UTILIZATION OF A SKIN CAROTENOID DETECTION DEVICE TO DETERMINE FRUIT AND VEGETABLE INTAKE
   BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE
   LIFESTYLE MODIFICATION AND POTATO CONSUMPTION
 
 
Last Modified: 05/23/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House