Grain Legume Genetics Physiology Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Other Research Projects
 

Research Project: COOL SEASON GRAIN LEGUME GENETIC ENHANCEMENT AND PATHOLOGY

Location: Grain Legume Genetics Physiology Research

Title: Mysterious Chickpea Disease

Authors

Submitted to: Pulse Pipeline
Publication Type: Research Notes
Publication Acceptance Date: July 28, 2010
Publication Date: July 30, 2010
Citation: Chen, W., Vandemark, G.J. 2010. Mysterious Chickpea Disease. Pulse Pipeline. Vol:10, Issue 5.

Interpretive Summary: A mysterious disease occurred on chickpea in the Pacific Northwest. The symptoms started to show in late June consisted wilting of growing tips, and progressed to yellowing and death of the whole plant. This article is aimed at informing the growers about the research efforts carried out at the USDA ARS Grain Legume Genetics and Physiology Research Unit toward identifying the cause of the idease.

Technical Abstract: A mysterious disease of chickpea is widespread this year in the Palouse region. Symptoms started showing in late June, and symptomatic plants were scattered all over in fields. Initial symptoms included necrosis/die back of growing tips. The leaves of infected plants turned bronze/yellow, and the plants senesced prematurely. A second type of symptoms included wilting of the plants with leaves still green. No fungal pathogens were isolated from the diseased plants. Attempts were made to detect any viruses in the diseased plants. A battery of 13 viruses that are known to infect chickpea were tested on more than 20 symptomatic samples collected from 19 chickpea fields from the Palouse region. Pea streak virus and pea enation mosaic virus were detected only once each in two separate samples, and no viruses were detected in any of the other samples. The cause of this disease remains under investigation.

   

 
Project Team
Vandemark, George
McGee, Rebecca
Chen, Weidong
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   ASSESSING GENETIC DIVERSITY FOR DISEASE RESISTANCE AND SEED NUTRITIONAL CHARACTERS IN ELITE LINES OF COOL SEASON FOOD LEGUMES
   WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   Expression of genes conferring herbicide resistance in transgenic lentil
   DETERMINING EFFECTS OF PLANT GENOTYPE AND MICROBIAL INTERACTIONS ON BIOMASS ACCUMULATION AND NITROGEN FIXATION IN PULSE CROPS
   GENETICS AND MANAGEMENT OF SCLEROTINIA AND RELATED PATHOGENS OF GRAIN LEGUMES
   Dry pea (PISUM SATIVUM, L.) breeding
   Enhancing Productivity and Sustainability of Cool Season Food Legumes Cultivation Systems in the U.S.
   BIOLOGY AND INTERACTIONS OF PATHOGENS WITH COOL SEASON GRAIN LEGUME CROPS
   Developing early maturing Chickpea varieties with Ascochyta Blight resistance
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   MONTANA WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   NDSU WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   SYSTEMATIC GERMPLASM ENHANCEMENT OF COOL SEASON FOOD LEGUMES
 
 
Last Modified: 05/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House