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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods
(Appropriated)
Effect of Processing of Milk on Bioactive Compounds in Fresh High-Moisture Cheeses
(Appropriated)
Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption Via Process Modeling and Edible Packaging
(Appropriated)
Microstructured and Health-Functionalized Food Proteins (Bridge Project)
(Appropriated)
Last Modified: 8/1/2015
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