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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety
(Appropriated)
Development of Portable Detection and Quantification Technologies for Foodborne Pathogens
(Appropriated)
Molecular Characterization of Foodborne Pathogen Responses to Stress
(Appropriated)
Shiga Toxin-Producing Escherichia Coli in Biofilms and Within Microbial Communities in Food
(Appropriated)
Advanced Development of Innovative Technologies & Systematic Approaches to Foodborne Hazard Detection & Characterization for Improving Food Safety
(General Cooperative Agreement)
Innovative Pathogen Detection and Characterization Technologies for Use in Food Safety
(General Cooperative Agreement)
Genomics and Proteomic Technology for Microbial Pathogen Characterization and Identification
(Nonfunded Cooperative Agreement)
The Role of Pigs in the Food-Borne Transmission of Shiga Toxin-Producing E. Coli
(Reimbursable)
Climate Change, Soils, and Emissions (NP #212)
Function of Arbuscular Mycorrhizal Fungi in Organic and Conventional Agriculture (Bridge Project)
(Appropriated)
Last Modified: 8/27/2016
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