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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

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Plant Diseases (NP #303)
Methods for Rapid Identification and Functional Analysis of Fungi Causing Postharvest Decay of Pome Fruit
A Functional Genomics Approach to Identify Novel Fungal Virulence Genes for Controlling Blue Mold on Apple Fruit
(Specific Cooperative Agreement)
Genetics and Genomics Studies on Penicillium Species to Prevent Postharvest Apple Decay and Mycotoxin Production
(Specific Cooperative Agreement)
Quality and Utilization of Agricultural Products (NP #306)
Enhancing Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
Rapid Methods for Quality and Safety Inspection of Small Grain Cereals
Effects of Muskmelon Cultivar and Cover Crops on Soil Biodiversity, and Plant and Human Disease Suppression During Organic Production
Sustaining the Supply of High Quality Lettuce in Changing Technological and Climatic Environments
Global Characterization of Genes Affecting Strawberry Fruit Phenolics Biosynthesis and Postharvest Quality
(Specific Cooperative Agreement)
Improving Food Quality and Shelf Life Through New Technology Development and Process Optimization in Supply Chain
(Specific Cooperative Agreement)
Cerealscan: Advancement of Spectral Imaging Technologies for Enhancement of Cereal Quality and Safety
Last Modified: 11/30/2011
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