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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Development of New Technologies to Eliminate Huanglongbing from Budwood Source Trees
(Reimbursable)
Improving the Innate Immune Response of Citrus to Huanglongbing
(Reimbursable)
Distinguishing Live from Dead ‘candidatus Liberibacter Asiaticus’ in Citrus Tissue
(Trust)
Plant Diseases (NP #303)
Development of New Technologies to Eliminate Huanglongbing from Budwood Source Trees
(Reimbursable)
Distinguishing Live from Dead ‘candidatus Liberibacter Asiaticus’ in Citrus Tissue
(Trust)
Crop Production (NP #305)
Horticultural, Physiological, and Genetic Factors Affecting Sustainable Citrus Production
(Appropriated)
Improving the Innate Immune Response of Citrus to Huanglongbing
(Reimbursable)
Quality and Utilization of Agricultural Products (NP #306)
Bioactive Constituents and Specialty Food Fibers As Value-Added Products from Citrus Processing Waste
(Appropriated)
Enhanced Utilization of Carbohydrates and Polysaccharides from Citrus Processing Waste Streams
(Appropriated)
Metabolomic and Microbial Profiling of Tropical/subtropical Fruits and Small Fruits for Quality Factors and Microbial Stability
(Appropriated)
Investigation of Biological Activities and Metabolism of Citrus Phytochemicals
(Nonfunded Cooperative Agreement)
Effect of Nutritional Spray Programs on Huanglongbing (Hlb) Disease-Induced off-Flavor of Orange Fruit and Juice.
(Reimbursable)
Identification of Key Aroma Compounds and Optimization of Postharvest Handling Procedures in Order to Improve Sensory Quality of Mandarins
(Reimbursable)
Investigate Effect of Nutritional Sprays on Healthy and Hlb-Diseased Orange Fruit and Resulting Juice Quality
(Reimbursable)
Use of Volatiles to Induce Sweet And/or Suppress Bitterness in Orange Juice
(Specific Cooperative Agreement)
Identify Flavor Compounds Responsible for off-Odor and Taste of Tainted Frozen Orange Pulp and Propose Mechanisms of Formation
(Trust)
Last Modified: 4/18/2014