Southern Regional Research Center (New Orleans, La) : Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Aquaculture (NP #106)
	Postharvest processing to add value to catfish (Appropriated)
Bioenergy (NP #213)
	THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY (Appropriated)
Food Safety, (animal and plant products) (NP #108)
	CONTROL OF AFLATOXIN PRODUCTION BY TARGETING AFLATOXIN BIOSYNTHESIS (Appropriated)
	DEVELOPING RESISTANCE TO AFLATOXIN THROUGH SEED-BASED TECHNOLOGIES (Appropriated)
	IMPROVEMENT OF BIOLOGICAL CONTROL FUNGI FOR REDUCTION OF AFLATOXIN CONTAMINATION (Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
	MOLECULAR ANALYSIS OF DEVELOPMENT TO IMPROVE COTTON FIBER (Appropriated)
	PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY (Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
	CHEMICAL MODIFICATION OF COTTON FOR VALUE ADDED APPLICATIONS (Appropriated)
	COTTON-BASED NONWOVENS (Appropriated)
	ENGINEERING ENZYMATIC REDIRECTION OF NATURAL CROP OIL PRODUCTION TO INDUSTRIAL OIL PRODUCTION (Appropriated)
	INFLUENCE OF STRUCTURE AND MOISTURE ON COTTON FIBER PROPERTIES (Appropriated)
	NEW AND IMPROVED ASSESSMENTS OF COTTON QUALITY (Appropriated)
	NOVEL MICROBIAL SENSING AND ELIMINATION TECHNOLOGIES FOR PROTECTION OF AGRICULTURAL COMMODITIES (Appropriated)
	Postharvest quality and processing of sugarcane and sweet sorghum for sugar and ethanol production (Appropriated)
	PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY (Appropriated)
	REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES (Appropriated)
	RICE AS A SOURCE AND DELIVERY SYSTEM FOR NUTRIENTS AND LIPOPHILIC BIOACTIVE COMPOUNDS (Appropriated)
	THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY (Appropriated)
	VALUE-ADDED PRODUCTS FROM COTTONSEED (Appropriated)

Last Modified: 05/24/2013