Food Composition and Methods Development Lab : Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

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Human Nutrition (NP #107)
	PATTERN RECOGNITION FOR FOODS AND SUPPLEMENTS (General Cooperative Agreement)
	FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS (Appropriated)
	MEASUREMENT SYSTEMS FOR DETERMINATION OF VITAMINS IN FOODS AND DIETARY SUPPLEMENTS (Appropriated)
	OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES (Nonfunded Cooperative Agreement)
	DEVELOPMENT OF SPECTRAL FINGERPRINTING METHODS FOR RAPID CHARACTERIZATION AND AUTHENTICATION OF BOTANICAL DIETARY SUPPLEMENTS (Reimbursable)
	WHOLE GRAINS: PROCESSING, FIBER, COLOR, AND PHYTONUTRIENTS (Reimbursable)
	ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS (Specific Cooperative Agreement)
	DNA BARCODES/FINGERPRINTS, CHEMICAL FINGERPRINTS, AND METABOLOMIC PROFILES FOR BOTANICAL SUPPLEMENTS (Specific Cooperative Agreement)
	METABOLOMIC METHODS FOR PLANT AND ANIMAL SPECIMENS (Specific Cooperative Agreement)

Last Modified: 05/25/2013