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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Animal research, general
Apple
Bacteria
Barley
Beans (dry)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Broadleaf forests of the North
Carrot
Cheese
Cherry
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Eggs
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red winter wheat
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Leguminous vegetables, other
Lemon
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Medicinal crops, non-narcotic
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Nectarine
Noncrop plant research
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Other beef cattle products
Other cultured finfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands, other
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep and wool, general/other
Sheep, live animal
Soil
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Strawberry
Striped bass
Sugar beet
Swine, live animal
Table grapes
Tomato
Trees, forests, and forest products, general
Trefoil
Tropical/subtropical fruit, general/other
Trout
Vegetables, general/other
Viruses
Water resources
Watersheds
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wine grapes
Wool fiber
Research Projects within Meat, beef cattle
item CONTROL OF FOOD-BORNE BACTERIAL AND VIRAL PATHOGENS USING MICROWAVE TECHNOLOGIES
item DETECTION AND TYPING OF FOOD-BORNE PATHOGENS
item DEVELOPMENT OF PREDICTIVE MICROBIAL MODELS FOR FOOD SAFETY AND THEIR ASSOCIATED USE IN INTERNATIONAL MICROBIAL DATABASES
item DEVELOPMENT OF PREDICTIVE MODELS FOR PATHOGENIC AND SPOILAGE MICROORGANISMS IN RAW AND PROCESSED CHINESE FOODS
item Development of Predictive Models for the Microbiological Safety and Shelf Life of Fish Products
item DEVELOPMENT OF PROBABILITY MODELS FOR STAPHYLOCOCCUS AUREUS ENTEROTOXIN PRODUCTION IN HAM AND SAUSAGE PRODUCTS
item GENOMIC AND PROTEOMIC ANALYSIS OF FOODBORNE PATHOGENS
item GENOMICS AND PROTEOMIC TECHNOLOGY FOR MICROBIAL PATHOGEN CHARACTERIZATION AND IDENTIFICATION
item IDENTIFICATION OF PHENOTYPIC CHARACTERISTICS AFFECTING ENHANCED SURVIVABILITY ASSOCIATED WITH GROUND TURKEY- SALMONELLA OUTBREAK STRAINS
item INNOVATIVE PATHOGEN DETECTION AND CHARACTERIZATION TECHNOLOGIES FOR USE IN FOOD SAFETY
item MICROBIAL COMMUNITIES AND INTERACTIONS AND THEIR IMPACT ON FOOD SAFETY
item PATHOGEN PERSISTENCE AND PROCESSING OPTIMIZATION FOR ELIMINATION IN FOODS
item SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH
item The Role of Pigs in the Food-Borne Transmission of Shiga Toxin-Producing E. Coli
Last Modified: 10/19/2011
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