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United States Department of Agriculture

Agricultural Research Service

Research Project: Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer

Location: Food Components and Health Laboratory

Project Number: 8040-51000-056-02
Project Type: Specific Cooperative Agreement

Start Date: Sep 30, 2012
End Date: Sep 29, 2017

Objective:
The objective of this agreement is to support research on the role of dietary components and how they impact risk for cancer.

Approach:
ARS will design nutrition studies, prepare protocols for human studies, and conduct dietary and lifestyle interventions. This information will be used by both parties to jointly develop new information on the role of diet and risk for cancer. The Cooperator will provide dietetic, food service, and scientific support for these studies.

Last Modified: 10/23/2014
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