Location: Dairy and Functional Foods
Project Number: 1935-41000-086-09
Start Date: Apr 01, 2012
End Date: Mar 31, 2017
1. KFRI will send research scientists to the ERRC to conduct the research stated above and vice versa. 2. Exchange of information through seminars during short visits. 3. Whenever possible, ERRC and KFRI will consider developing joint research projects to generate knowledge on specific pathogens and functional food development that may impact normal import and export of food products and add values on agricultural products. 4. To generate broad interest and increased activities upon mutual consent between ERRC and KFRI.