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United States Department of Agriculture

Agricultural Research Service

Research Project: Development of Line-Scan Chemical Imaging Techniques for Detection of Food Contaminants and Adulterants

Location: Environmental Microbial and Food Safety Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Development of a Raman chemical imaging detection method for authenticating skim milk powder - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S., Lee, H., Peng, Y. 2014. Development of a Raman chemical imaging detection method for authenticating skim milk powder. Journal of Food Measurement & Characterization. 8(2):122-131.
Last Modified: 8/29/2014
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