|
Research Project:
BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE
Location: Citrus and Other Subtropical Products Research
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
|
Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
- (Peer Reviewed Journal)
|
| Kim, Y., Williams, M.A., Galant, A.L., Luzio, G.A., Savary, B., Vasu, P., Cameron, R.G. 2013. Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality. Food Hydrocolloids Journal. 33:132-141. |
 |
|
Secondary metabolite profiles of leaves of healthy and huanglongbing-infected orange (Citrus sinensis L.) seedlings measured by HPLC-fluorescence detection
- (Proceedings)
|
| Manthey, J.A., Reyes-De-Corcuera, J.R., Hijaz, F., Folimonova, S.Y., Jones, S., Davis, C. 2012. Secondary metabolite profiles of leaves of healthy and huanglongbing-infected orange (Citrus sinensis L.) seedlings measured by HPLC-fluorescence detection. Florida State Horticultural Society Meeting. 125:229-232. |
 |
|
Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence
- (Peer Reviewed Journal)
|
| Pérez, C.D., Fissore, E.N., Gerschenson, L.N., Cameron, R.G., Rojas, A.M. 2012. Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence. Journal of Agricultural and Food Chemistry. 60:5414-5422. |
 |
|
Characterization of Pectin from Citrus sinensis (Sweet Orange) Juice
- (Abstract Only)
|
| (01-Apr-12) |
 |
|
Nanostructural Characterization of Modified Homogalacturonan with Pectin Methylesterase from Jelly Fig (Ficus awkeotsang Makino) Achenes and Modeling of Enzyme Mode of Action
- (Abstract Only)
|
| (27-Mar-12) |
 |
|
Mapping structural and functional changes in esterase-treated pectin and characterizing enzyme mode of action
- (Abstract Only)
|
| (27-Mar-12) |
 |
|
Insulin sensitivity and lipid profile of eutrophic individuals after acute intake of fresh orange juice in comparison to the commercial-pasteurized orange juice
- (Abstract Only)
|
| (03-Feb-12) |
 |
|
Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungus Penicillium digitatum diminish cytochrome P450 3A4 inhibitory activity
- (Peer Reviewed Journal)
|
| Myung, K., Manthey, J.A., Narciso, J.A. 2012. Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungus Penicillium digitatum diminish cytochrome P450 3A4 inhibitory activity. Bioorganic and Medicinal Chemistry Letters. 22:2279-2282. |
 |
|
Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation
- (Peer Reviewed Journal)
|
| Vasu, P., Savary, B.J., Cameron, R.G. 2012. Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation. Food Chemistry. 133:366-372. |
 |
|
Potential value-added co-products from citrus fruit processing
- (Book / Chapter)
|
| Manthey,J.A. 2012. Potential value-added co-products from citrus fruit processing. In: Bergeron,C., Carrier,D.J., Ramaswamy,S., editors. Biorefinery Co-Products. Hoboken, NJ: John Wiley & Sons, Ltd. p. 153-178. |
 |
|
Slowly digestible starch from heat-moisture treated waxy potato starch: preparation, structural characteristics, and glucose response in mice
- (Peer Reviewed Journal)
|
| (25-Sep-11) |
 |
|
Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes
- (Peer Reviewed Journal)
|
| Nichols, L.A., Jackson, D.E., Manthey, J.A., Shukla, S.D., Holland, L.J. 2011. Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes. Lipids in Health and Disease. 10:36. |
 |
|
The effect of grapefruit juice on drug disposition
- (Peer Reviewed Journal)
|
| Hanley, M.J., Cancalon, P., Widmer, W.W., Greenblatt, D.J. 2011. The effect of grapefruit juice on drug disposition. Expert Opinion on Drug Metabolism & Toxicology. 7(3):267-286. |
 |
|
Metabolite and pharmacokinetics studies of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry
- (Peer Reviewed Journal)
|
| Manthey, J.A., Cesar, T.B., Jackson, E., Mertens-Talcott, S. 2011. Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry. Journal of Agricultural and Food Chemistry. 59:145-151. |
 |
|
Pharmacokinetics of nobiletin and tangeretin in rat blood serum
- (Abstract Only)
|
| (16-Oct-10) |
 |
|
|
|
|