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United States Department of Agriculture

Agricultural Research Service

Research Project: Bioactive Constituents and Specialty Food Fibers As Value-Added Products from Citrus Processing Waste

Location: Citrus and Other Subtropical Products Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

The pharmacokinetics and health benefits of orange peel compounds - (Abstract Only)
(01-Apr-14)
Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice - (Peer Reviewed Journal)
Galant, A.L., Widmer, W.W., Luzio, G.A., Cameron, R.G. 2014. Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice. Food Hydrocolloids Journal. 41:10-18.
Characterization of Charged Functional Domains Introduced into a Modified Pectic Homogalacturonan by an Acidic Plant Pectin Methylesterase (Ficus awkeotsang Makino) and Modeling of Enzyme Mode of Action Food Hydrocolloids     Reprint Icon - (Peer Reviewed Journal)
Kim, Y., Williams, M.A., Tzen, J.T., Luzio, G.A., Galant, A.L., Cameron, R.G. 2014. Characterization of Charged Functional Domains Introduced into a Modified Pectic Homogalacturonan by an Acidic Plant Pectin Methylesterase (Ficus awkeotsang Makino) and Modeling of Enzyme Mode of Action Food Hydrocolloids. Food Hydrocolloids Journal. 39:319-329.
Structural Characterization of the Thermally-Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence - (Peer Reviewed Journal)
Savary, B.J., Vasu, P., Cameron, R.G., Mccollum, T.G., Nunez, A. 2013. Structural Characterization of the Thermally-Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence. Journal of Agricultural and Food Chemistry. 61:12711-12719.
An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Canditatus Liberibacter asiaticus - (Peer Reviewed Journal)
Hijaz, F.M., Manthey, J.A., Folimonova, S.Y., Davis, C.L., Jones, S.E., Reyes-De-Corcuera, J.R. 2013. An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Canditatus Liberibacter asiaticus . PLoS One. DOI: 10.1371/journal.pone.0079485.
Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice - (Peer Reviewed Journal)
Galant, A.L., Luzio, G.A., Widmer, W.W., Cameron, R.G. 2014. Compositional and Structural Characterization of Pectic Material from Frozen Concentrated Orange Juice. Food Hydrocolloids Journal. 35:661-669.
Fresh and Commercially Pasteurized Orange Juice: An Analysis of the Metabolism of Flavonoid Compounds - (Proceedings)
(30-Jul-13)
The HPLC-Fluorescence Detection of Coumarins in ‘Hamlin’ Sweet Orange and ‘Marsh’ Grapefruit Leaf Cankers - (Proceedings)
(30-Jul-13)
Issues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavones - (Book / Chapter)
Manthey, J.A., Cesar, T.B. 2013. Issues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavones. In: Tropical and Subtropical Fruits: Flavor, Color, and Health Benefits. Eds. B.S. Patil, et.al., American Chemical Society Symposium Series. Vol. 1129 p.159-169.
Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality - (Peer Reviewed Journal)
Kim, Y., Williams, M.A., Galant, A.L., Luzio, G.A., Savary, B., Vasu, P., Cameron, R.G. 2013. Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality. Food Hydrocolloids Journal. 33:132-141.
Protein Sequestration of Lipophilic Furanocoumarins in Grapefruit Juice - (Peer Reviewed Journal)
Myung, K., Manthey, J.A., Narciso, J.A. 2013. Protein Sequestration of Lipophilic Furanocoumarins in Grapefruit Juice. Journal of Agricultural and Food Chemistry. 61:667-673.
Hplc-Ms Analysis of Secondary Metabolites in Leaves from Orange Trees Infected with Huanglongbing: a 9-Month Time Series Study - (Proceedings)
Manthey, J.A., Reyes-De-Corcuera, J.R., Hijaz, F., Folimonova, S.Y., Jones, S., Davis, C. 2012. HPLC-MS analysis of secondary metabolites in leaves from orange trees infected with Huanglongbing: A 9-month time series study . Proceedings of Florida State Horticultural Society. 125:84-91.
Secondary metabolite profiles of leaves of healthy and huanglongbing-infected orange (Citrus sinensis L.) seedlings measured by HPLC-fluorescence detection - (Proceedings)
Manthey, J.A., Reyes-De-Corcuera, J.R., Hijaz, F., Folimonova, S.Y., Jones, S., Davis, C. 2012. Secondary metabolite profiles of leaves of healthy and huanglongbing-infected orange (Citrus sinensis L.) seedlings measured by HPLC-fluorescence detection. Florida State Horticultural Society Meeting. 125:229-232.
Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence - (Peer Reviewed Journal)
Pérez, C.D., Fissore, E.N., Gerschenson, L.N., Cameron, R.G., Rojas, A.M. 2012. Hydrolytic and oxidate stability of L-(+) -ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence. Journal of Agricultural and Food Chemistry. 60:5414-5422.
Characterization of Pectin from Citrus sinensis (Sweet Orange) Juice - (Abstract Only)
(01-Apr-12)
Nanostructural Characterization of Modified Homogalacturonan with Pectin Methylesterase from Jelly Fig (Ficus awkeotsang Makino) Achenes and Modeling of Enzyme Mode of Action - (Abstract Only)
(27-Mar-12)
Mapping structural and functional changes in esterase-treated pectin and characterizing enzyme mode of action - (Abstract Only)
(27-Mar-12)
Insulin sensitivity and lipid profile of eutrophic individuals after acute intake of fresh orange juice in comparison to the commercial-pasteurized orange juice - (Abstract Only)
(03-Feb-12)
Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity - (Peer Reviewed Journal)
Myung, K., Manthey, J.A., Narciso, J.A. 2012. Biotransformations of 6',7'-dihydroxybergamottin and 6',7'-epoxybergamottin by the citrus-pathogenic fungi diminish cytochrome P450 3A4 inhibitory activity. Bioorganic and Medicinal Chemistry Letters. 22:2279-2282.
Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation - (Peer Reviewed Journal)
Vasu, P., Savary, B.J., Cameron, R.G. 2012. Purification and characterization of a papaya (Carica papaya L.) pectin methylesterase isolated from a commercial papain preparation. Food Chemistry. 133:366-372.
Potential value-added co-products from citrus fruit processing - (Book / Chapter)
Manthey,J.A. 2012. Potential value-added co-products from citrus fruit processing. In: Bergeron,C., Carrier,D.J., Ramaswamy,S., editors. Biorefinery Co-Products. Hoboken, NJ: John Wiley & Sons, Ltd. p. 153-178.
Detection of fluorescent compounds in citrus leaf cankers - (Proceedings)
Manthey, J.A., Narciso, J.A. 2011. Detection of fluorescent compounds in citrus leaf cankers. Proceedings of Florida State Horticultural Society. 124:227-231.
Slowly digestible starch from heat-moisture treated waxy potato starch: preparation, structural characteristics, and glucose response in mice - (Peer Reviewed Journal)
(25-Sep-11)
Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes - (Peer Reviewed Journal)
Nichols, L.A., Jackson, D.E., Manthey, J.A., Shukla, S.D., Holland, L.J. 2011. Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes. Lipids in Health and Disease. 10:36.
The effect of grapefruit juice on drug disposition - (Peer Reviewed Journal)
Hanley, M.J., Cancalon, P., Widmer, W.W., Greenblatt, D.J. 2011. The effect of grapefruit juice on drug disposition. Expert Opinion on Drug Metabolism & Toxicology. 7(3):267-286.
Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry - (Peer Reviewed Journal)
Manthey, J.A., Cesar, T.B., Jackson, E., Mertens-Talcott, S. 2011. Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometry. Journal of Agricultural and Food Chemistry. 59:145-151.
Pharmacokinetics of nobiletin and tangeretin in rat blood serum - (Abstract Only)
(16-Oct-10)
Last Modified: 10/20/2014
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