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Research Project:
Investigating the Occurrence of Capsiate in Capsicum Spp.
Location: Plant Genetic Resources Conservation Unit
Project Number: 6607-21000-011-01
Project Type:
Nonfunded Cooperative Agreement
Start Date: Mar 01, 2010
End Date: Sep 30, 2013
Objective:
Evaluate the occurrence of and establish the concentrations of capsiate in fruit of Capsicum annuum and related species.
Approach:
Fruits will be produced in Georgia and shipped to Maine for processing and analysis via HPLC for the concentration of capsiate and related compounds.
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Last Modified: 05/21/2013
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