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United States Department of Agriculture

Agricultural Research Service

Research Project: INVESTIGATING THE OCCURRENCE OF CAPSIATE IN CAPSICUM SPP.

Location: Plant Genetic Resources Conservation Unit

Project Number: 6607-21000-011-01
Project Type: Nonfunded Cooperative Agreement

Start Date: Mar 01, 2010
End Date: Sep 30, 2013

Objective:
Evaluate the occurrence of and establish the concentrations of capsiate in fruit of Capsicum annuum and related species.

Approach:
Fruits will be produced in Georgia and shipped to Maine for processing and analysis via HPLC for the concentration of capsiate and related compounds.

Last Modified: 7/30/2014
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