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Agricultural Research Service United States Department of Agriculture
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Research Project: Investigating the Occurrence of Capsiate in Capsicum Spp.

Location: Plant Genetic Resources Conservation Unit

Project Number: 6607-21000-011-01
Project Type: Nonfunded Cooperative Agreement

Start Date: Mar 01, 2010
End Date: Sep 30, 2013

Objective:
Evaluate the occurrence of and establish the concentrations of capsiate in fruit of Capsicum annuum and related species.

Approach:
Fruits will be produced in Georgia and shipped to Maine for processing and analysis via HPLC for the concentration of capsiate and related compounds.

   

 
Project Team
Jarret, Robert - Bob
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
 
Last Modified: 05/21/2013
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