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United States Department of Agriculture

Agricultural Research Service

Research Project: Rice As a Source and Delivery System for Nutrients and Lipophilic Bioactive Compounds

Location: Food Processing and Sensory Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry - (Peer Reviewed Journal)
Quadri, S., Boue, S.M., Cole, R., Stratford, R. 2014. Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry. Journal of Agricultural and Food Chemistry. 62(12):2692-2700.
Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cells - (Peer Reviewed Journal)
Strong, A., Burow, M., Bunnell, B., Quan, J., Guangdi, W., Qiang, Z., Shiloh, Z., Boue, S.M. 2013. Design, synthesis, and osteogenic activity of daidzein analogs on human mesenchymal stem cells. Journal of Medicinal Chemistry. 5(2):143-148.
Glyceollin transport, metabolism, and effects on P-glycoprotein function in Caco-2 cells - (Peer Reviewed Journal)
Chimezie, C., Stratford, E.E., Omari, C.F., Skripnikova, E., Townley, I., Ewing, A.C., Glotser, E., Quadri, S.S., Cole, R.B., Boue, S.M. 2014. Glyceollin transport, metabolism, and effects on P-glycoprotein function in Caco-2 cells . Journal of Medicinal Foods. 17(4):462-471.
Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity - (Peer Reviewed Journal)
Boue, S.M., Shih, B.Y., Burow, M., Eggleston, G., Lingle, S.E., Pan, Y., Daigle, K.W., Bhatnagar, D. 2013. Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity. Journal of Agricultural and Food Chemistry. 61:8412-8419.
Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer - (Review Article)
Tilghman, S.L., Rhodes, L.V., Bratton, M., Carriere, P., Preyan, L.C., Boue, S.M., Mclachlan, J., Burow, M.E. 2013. Phytoalexins, miRNAs and breast cancer: a review of phytochemical mediated miRNA regulation in breast cancer. Journal of Health Care for the Poor and Underserved. 24:36-46.
Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning - (Peer Reviewed Journal)
Quadri, S., Stratford, R., Boue, S.M., Cole, R.B. 2013. Screening and identification of glyceollins and their metabolites by electrospray ionization tandem mass spectrometry with precursor ion scanning. Analytical Chemistry. 85:1727-1733.
Characterization of anthocyanins in blueberries using LC/MS/MS - (Abstract Only)
Grimm, C.C. 2012. Characterization of anthocyanins in blueberries using LC/MS/MS. UJNR Food & Agricultural Panel Abstracts. 1216:4778-4735.
Comparison of minor anthocyanins in different varieties of blueberries - (Abstract Only)
Grimm, C.C., Lloyd, S.W., Beaulieu, J.C., Stein, R.E. 2013. Comparison of minor anthocyanins in different varieties of blueberries. American Chemical Society Abstracts. Poster 243.
Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol - (Peer Reviewed Journal)
Patindol, J.A., Shih, F.F., Ingber, B.F., Champagne, E.T., Boue, S.M. 2013. Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol. Starch/Starke. 65:296-303.
Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake - (Peer Reviewed Journal)
Boue, S.M., Isakova, I.A., Burow, M., Cao, H., Bhatnagar, D., Sarver, J., Shinde, K.V., Erhardt, P., Heiman, M. 2012. Glyceollins, soy isoflavone phytoalexins, improve oral glucose disposal by stimulating glucose uptake. Journal of Agricultural and Food Chemistry. 60(25):6376-6382.
Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein - (Peer Reviewed Journal)
Wood, C.E., Boue, S.M., Collins-Burow, B.M., Rhodes, L.V., Register, T.C., Cline, J., Dewi, F.N., Burow, M.E. 2012. Glyceollin-elicited soy protein consumption induces distinct transcriptional effects as compared to standard soy protein. Journal of Agricultural and Food Chemistry. 60(1):81-6.
Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer - (Peer Reviewed Journal)
Rhodes, L.V., Tilghman, S.L., Boue, S.M., Wang, S., Khalili, H., Muir, S., Bratton, M.R., Zhang, Q., Wang, G., Burow, M.E., Collins-Burow, B.M. 2011. Glyceollins as novel targeted therapeutic for the treatment of metastatic triple-negative breast cancer. Oncology Reports. 3:163-171.
An update on the use of co-products from the milling of rice in value added food products - (Peer Reviewed Journal)
(03-Sep-11)
Use of milled-rice co-products in value-added food products - (Abstract Only)
(01-Jun-11)
Synthesis and self-assembly of 1-deoxyglucose derivatives as low molecular weight organogelators - (Peer Reviewed Journal)
Wang, G., Yang, H., Cheuk, S.Y., Coleman, S. 2011. Synthesis and self-assembly of 1-deoxyglucose derivatives as low molecular weight organogelators. Journal of Organic Chemistry. 7:234-242.
Processing and functionality of rice bran protein and peptides - (Book / Chapter)
Rashida, A., Shih, F.F., Riaz, M. 2010. Processing and functionality of rice bran protein and peptides. Institute of Food Technologists. 233-246.
Last Modified: 9/1/2014
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