Obesity and Metabolism Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: The Impact of Eating Breakfast on Food Intake Behaviors and Food Choice

Location: Obesity and Metabolism Research Unit

2010 Annual Report


1a.Objectives (from AD-416)
To determine if eating breakfast regularly is associated with an overall diet of high quality, consumption of nutrient-dense foods, and reduced snacking behavior compared to omitting breakfast regularly in Hispanics and non-Hispanic Whites.


1b.Approach (from AD-416)
Food intake patterns of adult women who report regularly eating breakfast or regularly omitting breakfast will be studied and compared using dietary interviews, food record-keeping, structured laboratory food intake behavior protocols and assessment of appetite and satiety. Documents Reimbursable with CSREES. Log 36664.


3.Progress Report

During the reporting period, Manual of Procedures was written; Institutional Review Board approval was obtained; student interns (6) were trained and certified as data collectors; recruitment, screening, enrollment, and testing of research subjects was begun. The ADODR monitors progress by conducting weekly team meetings on site.


   

 
Project Team
Keim, Nancy
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
  FY 2009
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 05/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House