Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Project: USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION

Location: Nutrient Data

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Potential effect of 25-Hydroxyvitamin D in foods on differences in measures of vitamin D status - (Research Technical Update)
Taylor, C.L., Patterson, K.Y., Roseland, J.M., Wise, S.A., Merkel, J.M., Pehrsson, P.R., Yetley, E. 2014. Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status. The Journal of Nutrition. doi:10.3945/jn.113.189811.
Nutrient Database improvement project: Separable components and proximate composition of retail cuts from the beef chuck     Reprint Icon - (Peer Reviewed Journal)
West, S.E., Harris, K.B., Haneklaus, A.N., Savell, J.W., Thompson, L.D., Brooks, J.C., Pool, J.K., Luna, A.M., Engle, T.E., Schutz, J.S., Woerner, D.E., Arcibeque, S.L., Belk, K.E., Douglass, L.W., Howe, J.C., Leheska, J.M., Mcneill, S., Holden, J., Duvall, M., Patterson, K.Y. 2014. Nutrient Database improvement project: Separable components and proximate composition of retail cuts from the beef chuck. Meat Science. 97(2014):558-567.
USDA Database for the Flavonoid Content of Selected Foods, Release 3.1 - (Research Technical Update)
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2013. USDA database for the flavonoid content of selected foods, Release 3.1. Home Page. http://www.ars.usda.gov/Services/docs.htm?docid=6231.
USDA Updates Nutrient Values for Fast Food Pizza - (Peer Reviewed Journal)
Nickle, M.S., Pehrsson, P.R. 2013. USDA updates nutrient values for fast food pizza. Procedia Food Science. 2:87-92.
Changes in nutrient levels for three fresh pork loin cuts between 1992-2010 - (Peer Reviewed Journal)
Williams, J.R., Howe, J.C., Patterson, K.K., Holden, J.M., Roseland, J.M., Thompson, L., Heilman, J., Snyder, C., Lofgren, P. 2013. Changes in nutrient levels for three fresh pork loin cuts between 1992-2010. Procedia Food Science. 2:93-98.
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate - (Peer Reviewed Journal)
Martin, J.N., Brooks, J.C., Thompson, L.J., Savell, J.W., Harris, K.B., May, L.L., Haneklaus, A.N., Schutz, J.L., Belk, K.E., Engle, T.E., Woerener, D.R., Legako, J.F., Luna, A.M., Douglass, L.W., Douglass, S.E., Howe, J., Duvall, M., Patterson, K.Y., Leheska, J.L. 2013. Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. Journal of Meat Science. 95:486-494.
The mineral content of tap water in United States households     Reprint Icon - (Peer Reviewed Journal)
Patterson, K.K., Pehrsson, P.R., Perry, C.R. 2013. The mineral content of tap water in United States households. Journal of Food Composition and Analysis. Journal of Food Composition and Analysis, 31:46-50.
Recent trends in ready-to-eat breakfast cereals in the U.S. - (Peer Reviewed Journal)
Thomas, R.G., Pehrsson, P.R., Ahuja, J.K., Smieja, E., Miller, K.B. 2013. Recent trends in ready-to-eat breakfast cereals in the U.S.. Procedia Food Science. 2:20-26.
Sources of variability in the flavonoid content of foods - (Peer Reviewed Journal)
Haytowitz, D.B., Bhagwat, S.A., Holden, J.M. 2013. Sources of variability in the flavonoid content of foods. National Nutrient Databank Conference. Procedia Food Science, 2:46-51. DOI: 10.1016/j.profoo.2013.04.008.
USDA Develops a Database for Flavonoids to Assess Dietary Intakes - (Peer Reviewed Journal)
Bhagwat, S.A., Haytowitz, D.B., Wasswa-Kintu, S., Holden, J. 2013. USDA develops a database for flavonoids to assess dietary intakes. Procedia Food Science. 2:81-86.
Ars, USDA Updates Food Sampling Strategies to Keep Pace with Demographic Shifts - (Peer Reviewed Journal)
Pehrsson, P.R., Perry, C., Daniel, M. 2013. ARS, USDA updates food sampling strategies to keep pace with demographic shifts. Procedia Food Science. 2:52-59.
The USDA Table of Cooking Yields for Meat and Poultry - (Research Technical Update)
Showell, B.A., Williams, J.R., Duvall, M., Howe, J.C., Patterson, K.K., Roseland, J.M., Holden, J.M. 2012. The USDA Table of Cooking Yields for Meat and Poultry. http://www.ars.usda.gov/Services/docs.htm?docid=9448.
Cholesterol and vitamin D content of eggs in the U.S. retail market     Reprint Icon - (Peer Reviewed Journal)
Phillips, K.M., Exler, J., Patterson, K.K., Holden, J.M. 2013. Cholesterol and vitamin D content of eggs in the U.S. retail market. Journal of Food Composition and Analysis. 29(2013):110-116.
USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy and Practice - (Peer Reviewed Journal)
Ahuja, J.K., Moshfegh, A.J., Holden, J., Harris, E.W. 2013. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice. Journal of Nutrition. 143:241S-249S.
Fao/infoods Density Database, Version 2.0 (2012) - (Research Technical Update)
Charrondiere, U.R., Haytowitz, D.B., Stadlmayr, B. 2012. FAO/INFOODS Density Database, Version 2.0 (2012). Food and Agriculture Organization of the United Nations Technical Workshop Report. http://www.fao.org/docrep/017/ap815e/ap815e.pdf.
Fao/infoods Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/database, Version 1.0 - (Research Technical Update)
Charrondiere, U.R., Stadlmayr, B., Haytowitz, D.B., Oseredczuk, M., Ireland, J., Wolmarans, P., Rittenschober, D., Selley, B., Puwastien, P., Reykdal, O., Blanco, A., Aguinaldo, A., Ene-Obong, H., Pehrsson, P.R., Kouebou, C.P., Longvah, T., Guillaume, K.S., Champagne, C., Nowak, V., Wijesena-Bettoni, R. 2012. FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0. Food and Agriculture Organization of the United Nations Technical Workshop Report. http://www.fao.org/docrep/017/ap810e/ap810e.pdf.
USDA Monitors Levels of Added Sodium in Processed and Prepared Foods - (Peer Reviewed Journal)
Holden, J.M., Pehrsson, P.R., Nickle, M.S., Haytowitz, D.B., Exler, J., Showell, B.A., Williams, J.R., Thomas, R.G., Ahuja, J.K., Lemar, L.E., Gebhardt, S. 2013. USDA monitors levels of added sodium in processed and prepared foods. Procedia Food Science. 2:6-67.
USDA National Nutrient Database for Standard Reference, Release 25 - (Research Technical Update)
Haytowitz, D.B., Showell, B.A., Pehrsson, P.R., Patterson, K.K., Thomas, R.G., Williams, J.R., Nickle, M.S., Roseland, J.M., Exler, J., Somanchi, M., Khan, M., Holden, J., 2012. USDA National Nutrient Database for Standard Reference, Release 25. USDA National Nutrient Database for Standard Reference. http://www.ars.usda.gov/Services/docs.htm?docid=8964.
Sterol composition shellfish species commonly consumed in the United States     Reprint Icon - (Peer Reviewed Journal)
Phillips, K.M., Ruggio, D.M., Exler, J., Patterson, K.K. 2013. Sterol composition shellfish species commonly consumed in the United States. Food and Nutrition Research. DOI: 10.3402/fnr.v56i0.18931.
Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES - (Research Technical Update)
Haytowitz, D.B., Holden, J.M. 2012. Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES. Available: www.ars.usda.gov/nutrientdata.
USDA National Nutrient Database for Standard Reference, Release 24 - (Research Technical Update)
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R., Exler, J., Patterson, K.K., Thomas, R.G., Nickle, M.S., Williams, J.R., Showell, B.A., Khan, M., Duvall, M., Holden, J.M. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Available: http://www.ars.usda.gov/Services/docs.htm?docid=8964.
USDA Nutrient Data Set for Beef Cuts, Release 2.0 - (Research Technical Update)
Patterson, K.K., Holden, J.M., Howe, J.C., Duvall, M., Bhagwat, S. 2011. USDA nutrient data set for beef cuts, release 2.0. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18961.
USDA Database for the Flavonoid Content of Selected Foods, Release 3 - (Research Technical Update)
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2011. USDA database for the flavonoid content of selected foods, release 3. Available: http://www.ars.usda.gov/Services/docs.htm?docid=6231.
Fao/infoods Density Database, Version 1.0 - (Research Technical Update)
Charrondiere, R., Haytowitz, D.B., Stadlymayr, B. 2011. FAO/INFOODS density database, version 1.0. Food and Agriculture Organization of the United Nations Technical Workshop Report. www.fao.org/infoods/Densitydatabasev2.pdf.
Infoods Guidelines for Food Matching - (Research Technical Update)
Stadlmayr, B., Wijesinha-Bettoni, R., Haytowitz, D.B., Rittenschober, D., Cunningham, J., Sobolewski, R., Eisenwagen, S., Baines, J., Probst, Y., Fitt, E., Charrondiere, R. 2011. INFOODS guidelines for food matching. Food and Agriculture Organization of the United Nations Technical Workshop Report. www.fao.org/infoods/INFOODSGuidelinesforFoodMatchingfinal.pdf.
Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States - (Peer Reviewed Journal)
Phillips, K.M., Ruggio, D.M., Horst, R.L., Minor, B., Simon, R., Feeney, M., Byrdwell, W.C., Haytowitz, D.B. 2011. Vitamin D and sterol composition of ten types of mushrooms from retail suppliers in the United States. Journal of Agricultural and Food Chemistry. 59(14):7841-7853.
Folate composition of ten types of mushrooms determined by liquid chromatography-mass spectrometry - (Peer Reviewed Journal)
Phillips, K.M., Ruggio, D.M., Haytowitz, D.B. 2011. Folate composition of ten types of mushrooms determined by liquid chromatography-mass spectrometry. Food Chemistry. 129:63-636.
Cholesterol content and methods for cholesterol determination in meat and poultry - (Peer Reviewed Journal)
Dinh, T.T., Thompson, L.D., Galyean, M.L., Brooks, L.C., Patterson, K.K., Boylan, L.M. 2011. Cholesterol content and methods for cholesterol determination in meat and poultry. Comprehensive Reviews in Food Science and Food Safety. 10(269-289).
USDA National Nutrient Database for Standard Reference, Release 23 - (Other)
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Thomas, R.G., Patterson, K.K., Bhagwat, S.A., Holden, J.M. USDA national nutrient database for standard reference, release 23. Available: http://www.ars.usda.gov/nutrientdata
Vitamin D content and variability in fluid milk from a USDA nationwide sampling to update values in the National Nutrient Database for Standard Reference     Reprint Icon - (Peer Reviewed Journal)
Patterson, K.K., Exler, J., Byrdwell, W.C., Phillips, K.M., Horst, R., Lemar, L.E., Holden, J.M. 2010. Vitamin D content and variability in fluid milk from a USDA nationwide sampling to update values in the National Nutrient Database for Standard Reference. Journal of Dairy Science. 93(11):5082-5090.
USDA Database for the Oxygen Radical Capacity (Orac) of Selected Foods, Release 2 - (Other)
Haytowitz, D.B., Bhagwat, S.A. 2010. USDA database for the oxygen radical capacity (ORAC) of selected foods, release 2. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata
Online Dietary Supplement Resources - (Peer Reviewed Journal)
Saldanha, L.G., Dwyer, J.T., Andrews, K., Bailey, R., Gahche, J.J., Hardy, C., Holden, J.M., Picciano, M.F., Roseland, J., Thomas, P., Wolf, W.R. 2010. Online Dietary Supplement Resources. Journal Of The American Dietetic Association. 110(10):1426-1431.
Development of sampling strategies for selected foods - (Abstract Only)
Holden, J.M. 2009. Development of sampling strategies for selected foods. Meeting Abstract. FoodComp 2009, October 12-23, 2009, Wageningen, Netherlands.
Fats and oils in the USDA National Nutrient Database for Standard Reference – Uses of data and currency issues - (Abstract Only)
Lemar, L.E. 2009. Fats and oils in the USDA National Nutrient Database for Standard Reference – Uses of data and currency issues. Technical Committee of the Institute of Shortening and Edible Oils, August 12-13, 2009, Indianapolis, Indiana.
USDA National Nutrient Database for Standard Reference, Release 22 - (Other)
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Patterson, K.K., Nickle, M.S., Thomas, R.G., Showell, B.A., Holden, J.M. 2009. USDA National Nutrient Database for Standard Reference, Release 22. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
The History and Current Status of Protein Measurement in the USDA National Nutrient Database for Standard Reference - (Abstract Only)
Patterson, K.K., Holden, J.M. 2009. The history and current status of protein measurement in the USDA National Nutrient Database for Standard Reference. U.S. Pharmacopeia Meeting, Food Protein Workshop, June 16-17, 2009, Rockville, Maryland.
Usda’s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress - (Abstract Only)
Holden, J.M. USDA’s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress. EuroFir Meeting, Vienna, Austria, September 8-10, 2009.
Evaluation of Data Quality - (Abstract Only)
Holden, J.M., Bhagwat, S.A. 2009. Evaluation of data quality. Evaluation of Data Quality, June 13-21, 2009, Tucuman, Argentina.
Nutrient Composition of Retail Samples of Sorghum, Millet, and Whole Wheat Flour - (Abstract Only)
Gebhardt, S.E., Thomas, R.G. 2009. Nutrient composition of retail samples of sorghum, millet, and whole wheat flour. American Association of Cereal Chemists (AACC) International Annual Meeting, September 13-16, 2009, Baltimore, Maryland.
Development of the USDA Vitamin D Database: Sampling and Analytical Issues - (Abstract Only)
Lemar, L.E., Patterson, K.K., Phillips, K.M., Horst, R.L. 2009. Development of the USDA vitamin D database: sampling and analytical issues. American Association of Cereal Chemists (AACC) International Annual Meeting, September 13-16, 2009, Baltimore, Maryland.
How EPA Uses Dietary data from USDA for Exposure Assessments - (Abstract Only)
Hrdy, D.E., Lemar, L.E., Holden, J.M. 2009. How EPA uses dietary data from USDA for exposure assessments. 33rd National Nutrient Databank Conference, April 17, 2009, New Orleans, Louisiana.
Nutrient Composition of Enhanced and Non-enhanced Boneless Skinless Chicken Breast Fillets Purchased from Retail - (Abstract Only)
Cael, M., Howe, J., Patterson, K.K., Holden, J.M., Showell, B.A., Luna, A., Thompson, L. 2009. Nutrient composition of enhanced and non-enhanced boneless skinless chicken breast fillets purchased from retail. 2009 Reciprocal Meat Conference, June 21-24, 2009, Rogers, Arkansas.
Last Modified: 9/10/2014
Footer Content Back to Top of Page