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United States Department of Agriculture

Agricultural Research Service

Research Project: GENETIC IMPROVEMENT AND EVALUATION OF HARD WINTER AND SPRING WHEATS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Genetic contributions to yield gains in US wheat, 1980 - 2010 - (Book / Chapter)
Graybosch, R.A., Bockelman, H., Garland-Campbell, K., Garvin, D.F., Regassa, T. 2014. Wheat. In: Smith, S., Diers, B., Specht, J., Carver, B., editors. Yield Gains in Major U.S. Field Crops. CSSA Special Publications 33. Madison, WI: American Society of Agronomy, Inc., Crop Science Society of America, Inc., and Soil Science Society of America, Inc. p. 459-487.
Evaluation of genetic markers for prediction of pre-harvest sprouting tolerance in hard white winter wheats     Reprint Icon - (Peer Reviewed Journal)
Graybosch, R.A., St Amand, P., Bai, G. 2013. Evaluation of genetic markers for prediction of pre-harvest sprouting tolerance in hard white winter wheats. Plant Breeding. doi:10.1111/pbr.12071.
Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa)     Reprint Icon - (Peer Reviewed Journal)
Hogg, A.C., Gause, K., Hofer, P., Martin, J.M., Graybosch, R.A., Hansen, L.E., Giroux, M. 2013. Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa). Journal of Cereal Science. 57:377-383.
Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking - (Peer Reviewed Journal)
Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2013. Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking. Cereal Chemistry. 90(02): 164-168.
Inheritance of polyphenol oxidase activity in wheat breeding lines derived from matings of low polyphenol oxidase parents     Reprint Icon - (Peer Reviewed Journal)
Nilthong, S., Graybosch, R.A., Baenziger, S.P. 2012. Inheritance of polyphenol oxidase activity in wheat breeding lines derived from matings of low polyphenol oxidase parents. Euphytica. DOI 10.1007/s10681-012-0777-y.
Inheritance of grain polyphenol oxidase (PPO) activity in multiple wheat (Triticum aestivum L.) genetic backgrounds     Reprint Icon - (Peer Reviewed Journal)
Nilthong, S., Graybosch, R.A., Baenziger, S.P. 2012. Inheritance of grain polyphenol oxidase (PPO) activity in multiple wheat (Triticum aestivum L.) genetic backgrounds. Theoretical and Applied Genetics. DOI 10.1007/s00122-012-1947-y.
Waxy-phenotype evolution in the allotetraploid cereal broomcorn millet: Mutations at the GBSSI locus in their functional and phylogenetic context - (Peer Reviewed Journal)
Hunt, H.V., Moots, H.M., Graybosch, R.A., Jones, H., Parker, M., Romanova, O., Jones, M.K., Howe, C.J., Trafford, K. 2012. Waxy-phenotype evolution in the allotetraploid cereal broomcorn millet: Mutations at the GBSSI locus in their functional and phylogenetic context. Molecular Biology and Evolution. DOI: 10.1093/molbev/mss209.
Specific adaptation and genetic progress for grain yield in Great Plains hard winter wheats, 1987-2010     Reprint Icon - (Peer Reviewed Journal)
Graybosch, R.A., Peterson, C. 2012. Specific adaptation and genetic progress for grain yield in Great Plains hard winter wheats, 1987-2010. Crop Science. 52: 631-643.
Registration of 'NI04421' hard red winter wheat     Reprint Icon - (Germplasm Registration)
Baenziger, P.S., Graybosch, R.A., Regassa, T., Nelson, L.A., Klein, R.N., Santra, D.K., Baltensperger, D.D., Krall, J.M., Xu, L., Wegulo, S.N., Jin, Y., Kolmer, J.A., Chen, M., Bai, G. 2011. Registration of 'NI04421' hard red winter wheat. Journal of Plant Registrations. 6:54-59. DOI: 10.3198/jpr2011.02.0102crc.
Registration of 'NE01481' hard red winter wheat     Reprint Icon - (Germplasm Registration)
Baenziger, P.S., Graybosch, R.A., Regassa, T., Nelson, L.A., Klein, R.N., Santra, D.K., Baltensperger, D.D., Krall, J.M., Xu, L., Wegulo, S.N., Jin, Y., Kolmer, J.A., Chen, M., Bai, G. 2011. Registration of 'NE01481' hard red winter wheat. Journal of Plant Registrations. 6:49-53. DOI: 10.3198/jpr2011.02.0101crc.
Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours - (Peer Reviewed Journal)
Garimella Purna, S.K., Miller, R., Seib, P., Graybosch, R.A., Shi, Y. 2011. Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours. Journal of Cereal Science. http://www.sciencedirect.com/science/article/pii/S0733521011000439.
Registration of Anton Hard White Winter Wheat - (Peer Reviewed Journal)
Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Baltensperger, D.B., Nelson, L., Jin, Y., Kolmer, J.A., Seabourn, B.W., Beecher, B.S. 2011. Registration of Anton Hard White Winter Wheat. Journal of Plant Registrations. 5. DOI: 10.3198/jpr2010.08.0481crc.
Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat - (Peer Reviewed Journal)
Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2010. Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat. Cereal Chemistry. 88(1):95-102.
Registration of 'NH03614 CL' Wheat - (Peer Reviewed Journal)
Baenziger, P.S., Graybosch, R.A., Nelson, L.A., Regassa, T., Klein, R.N., Baltensperger, D.D., Santra, D., Ibrahim, A., Chen, M., Bai, G. 2011. Registration of 'NH03614 CL' Wheat. Journal of Plant Registrations. 5:75-80.
Genetic Improvement in Winter Wheat Yields in the Great Plains of North America, 1959-2008     Reprint Icon - (Peer Reviewed Journal)
Graybosch, R.A., Peterson, C.J. 2010. Genetic Improvement in Winter Wheat Yields in the Great Plains of North America, 1959-2008. Crop Science Volume 50:1882-1890.
Assessment of Genetic and Molecular Approaches for the Prediction of Wheat Quality - (Abstract Only)
Graybosch, R.A. 2010. Assessment of Genetic and Molecular Approaches for the Prediction of Wheat Quality. American Association of Cereal Chemists Meetings. Abstract presented at American Association of Cereal Chemists (AACC)International Annual Meeting in Savannah, GA, Oct. 24-27, 2010. Also published online at http://www.aaccnet.org/cerealfoodsworld/openarticles/2010/CFW-55-4-suppl.pdf
Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends     Reprint Icon - (Peer Reviewed Journal)
Hansen, L.E., Jackson, D.S., Wehling, R.L., Wilson, J.D., Graybosch, R.A. 2010. Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends. Journal of Cereal Science. 52:39-45.
Functionality of Chemically Modified Wild-Type, Partial Waxy and Waxy Starches from Tetraploid Wheats     Reprint Icon - (Peer Reviewed Journal)
Hansen, L.E., Jackson, D.S., Wehling, R.L., Graybosch, R.A. 2010. Functionality of Chemically Modified Wild-Type, Partial Waxy and Waxy Starches from Tetraploid Wheats. Journal of Cereal Science. Volume 51: 409-414.
Chromatin Structure of Wheat Breeding Lines Resistant to Wheat Streak Mosaic Virus. - (Abstract Only)
Ali, .N., Kapalande, H.V., Graybosch, R.A., Heslop-Harrison, J., Schwarzacher, T. 2010. Chromatin Structure of Wheat Breeding Lines Resistant to Wheat Streak Mosaic Virus. Meeting Proceedings. Unable to locate on-line publication.
Breeding and Characterization of Hexaploid Wheats with Nil Levels of Grain Polyphenol Oxidase - (Abstract Only)
Onto, S., Graybosch, R.A., Peterson, C.J., Baenziger, P.S. 2009. Breeding and Characterization of Hexaploid Wheats with Nil Levels of Grain Polyphenol Oxidase. American Society of Agronomy Annual Meeting, November 3, 2009, Pittsburgh, PA (Abstract, on-line publication only)
Registration of Camelot Wheat     Reprint Icon - (Peer Reviewed Journal)
Baenziger, P.S., Graybosch, R.A., Nelson, L.A., Klein, R.N., Baltensperger, D.D., Xu, L., Wegulo, S.N., Watkins, J.E., Jin, Y., Kolmer, J.A., Hatchett, J.H., Chen, M., Bai, G. 2009. Registration of 'Camelot' Wheat. Journal of Plant Registrations. 3:256-263.
A Review of the Book: Wheat Chemistry and Technology - (Review Article)
Graybosch, R.A. 2009. A Review of the Book: Wheat Chemistry and Technology. Journal of Cereal Science 50 (2009), p. 304.
Dough Rheology and Wet Milling of Hard Waxy Wheat Flours     Reprint Icon - (Peer Reviewed Journal)
Guan, L. P. A. Seib, R. A. Graybosch, S. Bean and Yong-Cheng Shi. 2009. Dough rheology and wet milling of hard waxy wheat flours. J. Agric. Food Chem., Publication Date (Web): July 13, 2009 (web version) DOI: 10.1021/jf900438v
A novel codominant marker for selection of the null Wx-B1 allele in wheat breeding programs     Reprint Icon - (Peer Reviewed Journal)
Saito, M., Vrinten, P., Ishikawa, G., Graybosch, R.A., Nakamura, T. 2008. A novel codominant marker for selection of the null Wx-B1 allele in wheat breeding programs. Molecular Breeding 23:209-217 (2009).
Registration of ‘Mace’ hard red winter wheat     Reprint Icon - (Peer Reviewed Journal)
Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Baltensperger, D.D., Nelson, L.A., Jin, Y., Kolmer, J.A., Seabourn, B.W., French, R.C., Hein, G.L. 2009. Registration of ‘Mace’ Hard Red Winter Wheat. Journal of Plant Registrations 3:51-56.
Progress toward breeding of waxy (amylose-free) wheats for the Great Plains of North America - (Abstract Only)
Graybosch, R.A. 2008. Progress toward breeding waxy (amylose-free) wheats for the Great Plains of North America. Page 598, In: Jaime Prohens and Maria Luisa Badens, eds. Modern variety breeding for present and future needs. Editorial Universidad Politecnica de Valencia, Valencia, Spain.
Last Modified: 12/21/2014
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