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United States Department of Agriculture

Agricultural Research Service

Research Project: BREEDING AND SEED INCREASE OF SOYBEAN FOR NORTH CAROLINA STATE UNIVERSITY

Location: Tropical Crops and Germplasm Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Development of a Micro-Fermentation Process for Cacao Germplasm Evaluation - (Proceedings)
Irish, B.M., Goenaga, R.J., Santiago, S., Seguine, E. 2008. Development of a Micro-fermentation process for cacao germplasm evaluation. Proceedings Undergraduate Research Program. Livestock and Environmental Group, Faculty of Agricultural Sciences. University of Puerto Rico, Mayaguez, PR. p.7-17
Microsatellite fingerprinting of the cacao (Theobroma cacao) germplasm collection at the USDA-ARS, Tropical Agriculture Reserarch Station. - (Abstract Only)
Irish, B.M., Goenaga, R.J., Schnell Ii, R.J., Motamayor, J.C., Brown, J.S., Zhang, D. 2007. Microsatellite fingerprinting of the cacao (Theobroma cacao) germplasm collection at the USDA-ARS, Tropical Agriculture Reserarch Station.. Caribbean Food Crops Society Proceedings 43:219.
Last Modified: 9/10/2014
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