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United States Department of Agriculture

Agricultural Research Service

Research Project: MOLECULAR BIOLOGY AND GENOMICS OF FOODBORNE PATHOGENS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

The olive compound 4-hydroxytyrosol inactivates Staphyloccoccus aureus bacteria and Staphylococcal enterotoxin A (SEA) - (Peer Reviewed Journal)
Friedman, M., Rasooly, R., Do, P.M., Henika, P.R. 2011. The olive compound 4-hydroxytyrosol inactivates Staphyloccoccus aureus bacteria and Staphylococcal enterotoxin A (SEA). Journal of Food Science. 76:M558-M558. doi:10.1111/j.1750-3841.2001.02365.x.
Nutritional and medicinal aspects of D-amino acids - (Review Article)
Friedman, M., Levin, C.E. 2011. Nutritional and medicinal aspects of D-amino acids. Amino Acids. 10.100/s00726-011-0915-1.
The EHEC type III effector NleL is an E3 ubiquitin ligase that modulates pedestal formation     Reprint Icon - (Peer Reviewed Journal)
Piscatelli, H., Kotkar, S.A., Mcbee, M.E., Muthupalani, S., Schauer, D.B., Mandrell, R.E., Leong, J.M., Chen, J., Zhou, D. 2011. The EHEC type III effector NleL is an E3 ubiquitin ligase that modulates pedestal formation. PLoS One. 6:e19331.
Composition of liquid rice hull smoke and anti-inflamatory effects in mice - (Peer Reviewed Journal)
Kim, S., Kang, M., Lee, I., Park, J., Nam, S., Friedman, M. 2011. Composition of liquid rice hull smoke and anti-inflamatory effects in mice. Journal of Agricultural and Food Chemistry. 59:4570-4581.
Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities     Reprint Icon - (Peer Reviewed Journal)
Sirk, T.W., Friedman, M., Brown, E.F. 2011. Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities. Journal of Agricultural and Food Chemistry. 59:3780-3787.
Top-down proteomic identification of protein biomarkers of food-borne pathogens using MALDI-TOF-TOF-MS/MS - (Book / Chapter)
Fagerquist, C.K., Sultan, O. 2012. Top-down proteomic identification of protein biomarkers of food-borne pathogens using MALDI-TOF-TOF-MS/MS. Lee, M.S. Editor. Mass Spectrometry Handbook. New Jersey:John Wiley & Sons. p. 559-573.
Molecular approachs for produce safety in California - (Proceedings)
Quinones, B. 2011. Molecular approachs for produce safety in California. Meeting Abstract. 1:80-95.
Induction and identification of disulfide-intact and disulfide-reduced beta-subunit of Shiga toxin 2 from Escherichia coli O157:H7 using MALDI-TOF-TOF-MS/MS and top-down proteomics - (Peer Reviewed Journal)
Fagerquist, C.K., Sultan, O. 2011. Induction and identification of disulfide-intact and disulfide-reduced beta-subunit of Shiga toxin 2 from Escherichia coli O157:H7 using MALDI-TOF-TOF-MS/MS and top-down proteomics. Analyst.136:1739-1746. DOI: 10.1039/C0AN00909A.
Rapid Identification of Food-borne Pathogens by Top-Down Proteomics Using MALDI-TOF/TOF Mass Spectrometry     Reprint Icon - (Book / Chapter)
Fagerquist, C.K. 2011. Rapid Identification of Food-borne Pathogens by Top-Down Proteomics Using MALDI-TOF/TOF Mass Spectrometry. In: Fenselau, C; Demirev, P.,editors. Rapid Characterization of Microorganisms by Mass Spectrometry. Washington D.C., American Chemistry Society Publications. American Chemical Society Symposium Series. 1065:99-120
A comparison of Arcobacter isolation methods and the diversity of Arcobacter spp. in Cheshire, UK.__________________________________________ - (Peer Reviewed Journal)
Sloane, J.Y., Leatherbarrow, A.J., Winstanley, C., Bennett, M., Hart, C.A., Miller, W.G., Williams, N. 2010. A comparison of Arcobacter isolation methods and the diversity of Arcobacter spp. in Cheshire, UK. Applied and Environmental Microbiology. 10.1128/AEM.01964-10.
Identification of Escherichia coli O157 by Using a Novel Colorimetric Detection Method with DNA Microarrays     Reprint Icon - (Peer Reviewed Journal)
Quinones, B., Swimley, M.S., Taylor, A.W., Dawson, E.D. 2011. Identification of Escherichia coli O157 by Using a Novel Colorimetric Detection Method with DNA Microarrays. Foodborne Pathogens and Disease. 8(6):705-7011.
Top-down proteomic identification of furin-cleaved alpha-subunit of Shiga toxin 2 from Escherichia coli O157:H7 using MALDI-TOF-TOF-MS/MS - (Peer Reviewed Journal)
Fagerquist, C.K., Sultan, O. 2010. Top-down proteomic identification of furin-cleaved alpha-subunit of Shiga toxin 2 from Escherichia coli O157:H7 using MALDI-TOF-TOF-MS/MS. Journal of Biomedicine and Biotechnology. DOI:10.1155/2010/123460.
Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat by flaA-RFLP, MSLT, PFGE, and REP-PCR. - (Peer Reviewed Journal)
Behringer, M., Miller, W.G., Oyarzabal, O.A. 2010. flaA-PCR, MLST, PFGE and Rep-PCR Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat. Journal of Microbiological Methods. 84(2011) 194-201.
Beyond gangliosides: Multiple forms of glycan mimicry exhibited by Campylobacter jejuni in its lipooligosaccharide (LOS)     Reprint Icon - (Peer Reviewed Journal)
Houliston, R.S., Vinogradov, E., Li, J., Dzieciatkowska, M., St.Michael, F., Karwaski, M., Brochu, D., Jarrell, H.C., Parker, C., Yuki, N., Mandrell, R.E., Gilbert, M.E. 2011. Beyond gangliosides: Multiple forms of glycan mimicry exhibited by Campylobacter jejuni in its lipooligosaccharide (LOS). Journal of Biological Chemistry. 286:12361-12370.
L-cysteine, N-acetyl-L-cysteine, and glutathione protect xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay (FETAX) - (Peer Reviewed Journal)
Rayburn, J.R., Friedman, M. 2010. L-cysteine, N-acetyl-L-cysteine, and glutathione protect xenopus laevis embryos against acrylamide-induced malformations and mortality in the frog embryo teratogenesis assay (FETAX). Journal of Agricultural and Food Chemistry. 58:11/172-11/178.
Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice - (Book / Chapter)
Friedman, M., Levin, C.E. 2012. Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice. Polleioni & Servi, S., editors. Unnatural Amino Acids Methods and Protocols. New York Dordrecht Heidelberg London. Humana Press. Vol. 794, p. 337-356.
Differences in Methylation at GATC sites in genomic DNA of Campylobacter coli from turkeys and swine - (Peer Reviewed Journal)
Wright, S., Wilson, S., Miller, W.G., Mandrell, R.E., Siletsky, R.M., Kathariou, S. 2010. Methylation at GATC sites in genomic DNA of Campylobacter coli from turkeys and swine. Applied and Environmental Microbiology. 76(21):7314-7317.
Protective effects of black rice bran against chemically-induced inflammation of mouse skin - (Peer Reviewed Journal)
Choi, S., Kim, S., Kang, M., Nam, S., Friedman, M. 2010. Protective effects of black rice bran against chemically-induced inflammation of mouse skin. Journal of Agriculture and Food Chemistry. 58:10007-10015.
Low-temperature Storage of Cucumbers Induces Changes in the Organic Acid Content and in Citrate Synthase Activity - (Peer Reviewed Journal)
Tsuchida, H., Kozuke, N., Han Gyeong, P., Choisuk, H., Levin, C.E., Friedman, M. 2010. Low-temperature Storage of Cucumbers Induces Changes in the Organic Acid Content and in Citrate Synthase Activity. Postharvest Biology and Technology. 58:129-134.
Changes in free amino acid, chlorophyll, carotenoid, phenolic, and glycoalkaloid content in tomatoes during 11 stages of growth, and inhibition of cervical, lung, and lymphoma human cancer cells by green tomato extracts     Reprint Icon - (Peer Reviewed Journal)
Choi, S.H., Kim, H.J., Lee, I.S., Kozukue, N., Levin, C.E., Friedman, M. 2010. Changes in free amino acid, chlorophyll, carotenoid, phenolic, and glycoalkaloid content in tomatoes during 11 stages of growth, and inhibition of cervical, lung, and lymphoma human cancer cells by green tomato extracts. Journal of Agricultural and Food Chemistry. 58:7547-7556.
Characterization of tetracycline resistance in Salmonella enterica strains recovered from irrigation water in the Culiacan Valley, Mexico - (Peer Reviewed Journal)
Lugo-Melchor, Y., Quinones, B., Amezquita-Lopez, B.A., Leon-Felix, J., Garcia-Estrada, R., Chaidez, C. 2010. Characterization of tetracycline resistance in Salmonella enterica strains recovered from irrigation water in the Culiacan Valley, Mexico. Microbial Drug Resistance. 6(3):185-190.
Review of antimicrobial and antioxidative activities of chitosans in food - (Peer Reviewed Journal)
Friedman, M., Juneja, V.K. 2010. Antimicrobial and Antioxidative Activities of Chitosans in Food. Journal of Food Protection. 73: 1737-1761
Comparative genotypes of Salmonella enterica serovar Enteritidis Phage type 30 and 9c strains isolated from three outbreaks associated with raw almonds - (Peer Reviewed Journal)
Parker, C., Huynh, S., Quinones, B., Harris, L., Mandrell,2010 R.E. Comparative genotypes of Salmonella enterica serovar Enteritidis Phage type 30 and 9c strains isolated from three outbreaks associated with raw almonds. Applied and Environmental Microbiology. 76: 3723-3731
Distribution of Phenolic Compounds and Antioxidative Activities in Parts of Sweet Potato (Ipomoea batata L.) plants and in home processed roots - (Peer Reviewed Journal)
http://dx.doi.org/10.1016/j.jfca.2010.1003.1025
Growth phase-dependent activation of the DccRS regulon of Campylobacter jejuni - (Peer Reviewed Journal)
Wosten, M.M., Van Dijk, L., Parker, C., Guilhabert, M.R., Van Der Meer-Jannsen, Y.P., Wagenaar, J., Van Putten, J.P. 2010. Growth phase-dependent activation of the DccRS regulon of Campylobacter jejuni. Journal of Bacteriology. 192:2729-2736
Rapid Identification of Protein Biomarkers of E. coli O157:H7 by MALDI-TOF-TOF Mass Spectrometry and Top-Down Proteomics - (Peer Reviewed Journal)
Fagerquist, C.K., Garbus, B.R., Miller, W.G., Williams, K.E., Yee, E., Bates, A.H., Boyle, S., Harden, L.A., Cooley, M.B., Mandrell, R.E. 2010. Rapid Identification of Protein Biomarkers of E. coli O157:H7 by MALDI-TOF-TOF Mass Spectrometry and Top-Down Proteomics. Analytical Chemistry. 82:2717-2725.
Use of photopolymerization for the rapid and cost-effective identification of Shiga toxin-producing Escherichia coli on DNA microarrays - (Abstract Only)
(04-Mar-10)
Tracing pathogens in fruit and vegetable production chains - (Book / Chapter)
(02-Mar-10)
Comparative Genomics of the Genus Campylobacter: Analysis of All 24 Described Campylobacter Species. - (Abstract Only)
(02-Mar-10)
Transcriptome and phenotypic difference of Escherichia coli O157:H7 isolates related to the 2006 spinach-associated outbreak reveals variants in the bag - (Abstract Only)
(02-Mar-10)
Covalent attachment and dissociative loss of sinapinic acid to/from cysteine-containing proteins from bacterial cell lysates analyzed by MALDI-TOF-TOF mass spectrometry - (Peer Reviewed Journal)
Fagerquist, C.K., Garbus, B., Williams, K., Bates, A.H., Harden, L.A. 2010. Covalent attachment and dissociative loss of sinapinic acid to/from cysteine-containing proteins from bacterial cell lysates analyzed by MALDI-TOF-TOF mass spectrometry. Journal of American Society for Mass Spectrometry. 21,819-832.
Origin, Microbiology, Nutrition, and Pharmacology of D-Amino Acids - (Peer Reviewed Journal)
Friedman, M. 2010. Origin, Microbiology, Nutrition, and Pharmacology of D-Amino Acids. Chemistry and Biodiversity. 7(6):1491-1530
Nucleases Encoded by Integrated Elements CJIE2 and CJIE4 Inhibit Natural Transformation of Campylobacter jejuni     Reprint Icon - (Peer Reviewed Journal)
Gaasbeek, E.J., Wagenaar, J.A., Guilhabert, M., Van Putten, J.P., Parker, C., Vanderwal, F.J. 2010. Nucleases Encoded by Integrated Elements CJIE2 and CJIE4 Inhibit Natural Transformation of Campylobacter jejuni. Journal of Bacteriology. 192:936-941.
A Vero Cell Based Fluorescence Assay to Assess Relative Toxicities of Shiga Toxin 2 Subtypes from Escherichia coli     Reprint Icon - (Peer Reviewed Journal)
Quinones, B., Swimley, M.S. 2011. A Vero Cell Based Fluorescence Assay to Assess Relative Toxicities of Shiga Toxin 2 Subtypes from Escherichia coli. Methods in Molecular Biology. 739(1): 61-71.
A Cell-Based Fluorescent Assay to Detect the Activity of Shiga Toxin and Other Toxins That Inhibit Protein Synthesis     Reprint Icon - (Peer Reviewed Journal)
Masey, C.S., Quinones, B., Teter, K. 2011. A Cell-Based Fluorescent Assay to Detect the Activity of Shiga Toxin and Other Toxins That Inhibit Protein Synthesis. Methods in Molecular Biology. 739(1):49-59.
Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters - (Peer Reviewed Journal)
Ravishankar, S., Zhu, L., Reyna-Granados, J., Law, B., Joens, L., Friedman, M. 2010. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters. Journal of Food Protection. 73(2)234-240.
The Complete Genome of the Human Clinical Isolate Campylobacter upsaliensis RM3195 - (Other)
(02-Sep-09)
First multilocus sequence typing scheme for Arcobacter spp. - (Peer Reviewed Journal)
Miller, W.G., Wesley, I.V., On, S., Houf, K., Megraud, F., Wang, G., Yee, E., Srijan, A., Mason, C. 2009. First multilocus sequence typing scheme for Arcobacter spp.. BMC Microbiology. doi:10.1186/1471-2180-9-196
DNA identification and characterization of Campylobacter jejuni and Campylobacter coli isolated from cecal samples of chickens in Grenada - (Peer Reviewed Journal)
(27-Jul-09)
Analysis of the Pan Genome of Campylobacter jejuni Isolates Recovered from Poultry by Pulse-Field Gel Electrophoreis, MLST and rep-PCR Reveals Different Discriminatory Capabilities - (Peer Reviewed Journal)
Wilson, M.K., Lane, A.B., Law, B.F., Miller, W.G., Joens, L.A., Konkel, M.E., White, B.A. 2009. Analysis of the Pan Genome of Campylobacter jejuni Isolates Recovered from Poultry by Pulse-Field Gel Electrophoreis, MLST and rep-PCR Reveals Different Discriminatory Capabilities. Microbial Ecology. DOI 10, 1007/s00248-009-9571-3
Microarray-based Comparative Genomic Indexing of the Cronobacter genus (Enterobacter sakazakii)     Reprint Icon - (Peer Reviewed Journal)
Healy, B., Huynh, S., Mullane, N., O'Brian, S., Iverson, C., Stephen, R., Parker, C., Fanning, S. 2009. Microarray-based Comparative Genomic Indexing of the Cronobacter genus (Enterobacter sakazakii). International Journal of Food Microbiology. 136:159-64
Molecular binding of catechins to biomembranes:Relationship to biolgical activity     Reprint Icon - (Peer Reviewed Journal)
Sirk, T.W., Brown, E., Friedman, M., Sum, A. 2009. Molecular binding of catechins to biomembranes:Relationship to biolgical activity. Journal of Agricultural and Food Chemistry. 57:6720-6728.
Rapid Identification of E. coli O157:H7 by "Top-Down" Proteomics Using MALDI-TOF/TOF Mass Spectrometry - (Proceedings)
Fagerquist, C.K., Garbus, B.R., Williams, K.E., Bates, A.H., Boyle, S., Harden, L.A., Miller, W.G., Mandrell, R.E. 2009. Rapid Identification of E. coli O157:H7 by "Top-Down" Proteomics Using MALDI-TOF/TOF Mass Spectrometry.IN: Proceedings of the 57th American Society of Mass Spectrometry Conference, May 31-June 4, 2009, Philadelphia, PA. DVD:A091307.8125ver.1.pdf
Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells     Reprint Icon - (Peer Reviewed Journal)
Friedman, M., Levin, C.E., Lee, S., Hyung-Jeong, K., Lee, I., Byun, J., Kosukue, N. 2009. Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells. Journal of Agricultural and Food Chemistry. 57:5727-5733.
Correlation between genotypic diversity, lipooligosaccharide gene locus class variation and Caco-2 invasion potential of Campylobacter jejuni from human and chicken meat origin: a contribution to virulotyping - (Peer Reviewed Journal)
Habib, I., Louwen, R., Uytendaele, M., Houf, K., Vandenberg, O., Nieuwenhuis, E.E., Miller, W.G., Vanbelkum, A., Dezutter, L. 2009. Correlation between genotypic diversity, lipooligosaccharide gene locus class variation and Caco-2 invasion potential of Campylobacter jejuni from human and chicken meat origin: a contribution to virulotyping. Applied and Environmental Microbiology. 75(13):4277-4288.
Clonal population structure and antimicrobial resistance of Campylobacter jejuni from chicken meat in Belgium - (Peer Reviewed Journal)
Habib, I., Miller, W.G., Uyttendaele, M., Houf, K., Dezutter, L. 2009. Clonal population structure and antimicrobial resistance of Campylobacter jejuni from chicken meat in Belgium. Applied and Environmental Microbiology. 75(13):4264-4272.
Web-based software for rapid "top-down" proteomic identification of protein biomarkers with implications for bacterial identification - (Peer Reviewed Journal)
Fagerquist, C.K., Garbus, B.R., Williams, K., Bates, A.H., Boyle, S., Harden, L.A. 2009. Web-based software for rapid "top-down" proteomic identification of protein biomarkers with implications for bacterial identification. Applied and Environmental Microbiology. 75(13):4341-4353.
Examination of Campylobacter jejuni putative adhesins leads to the identification of a new protein, designated FlpA, required for chicken colonization - (Peer Reviewed Journal)
Flanagan, R.M., Neal-Mckinney, J.M., Dhillon, A.S., Miller, W.G., Konkle, M.E. 2009. Examination of Campylobacter jejuni putative adhesins leads to the identification of a new protein, designated FlpA, required for chicken colonization. Infection and Immunity. 77:2399-2407
Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-temperature Processing to Pan-Fried Kamairi-cha Green Tea     Reprint Icon - (Peer Reviewed Journal)
Friedman, M., Levin, C.E., Choi, S., Lee, S., Kozukue, N. 2009. Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-temperature Processing to Pan-Fried Kamairi-cha Green Tea. Journal of Food Science. 74(5):406-412.
Rapid Identification of E. coli O157:H7 by "Top-Down" Proteomics Using MALDI-TOF/TOF Mass Spectrometry - (Abstract Only)
(10-Mar-09)
A DNase encoded by integrated element CJIE1 inhibits natural transformation of Campylobacter jejuni     Reprint Icon - (Peer Reviewed Journal)
Gaasbeck, E.J., Wagenaar, J., Guilhabert, M., Wosten, M.M., Van Putten, J.P., Parker, C., Van Der Wal, F.J. 2009 A DNase encoded by integrated element CJIE1 inhibits natural transformation of Campylobacter jejuni. Journal of Bacteriology. 191:2296-2306.
Carvacrol facilates heat induced inactivation of Escherichia coli 0157:H7 and inhibits formation of heterocylic amines in grilled ground beef patties     Reprint Icon - (Peer Reviewed Journal)
Friedman, M., Zhu, L., Fienstein, Y., Ravishankar, S. 2009. Carvacrol facilates heat induced inactivation of Escherichia coli 0157:H7 and inhibits formation of heterocylic amines in grilled ground beef patties. Journal of Agricultural and Food Chemistry. 57:1848-1853.
Proteomics of foodborne bacterial pathogens     Reprint Icon - (Book / Chapter)
Fagerquist, C.K. 2011. Proteomics of foodborne bacterial pathogens. In: Wiedman, M.; Zhang, W., editors of: Genomics of foodborne bacterial pathogens. New York, NY: Springer. p. 343-402.
A Novel Cell-Based Method to Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity     Reprint Icon - (Peer Reviewed Journal)
Quinones, B., Masey, S., Friedman, M., Swimley, M.S, Teter, K. 2009. A Novel Cell-Based Method to Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity. Applied and Environmental Microbiology. 75(5):1410-1416.
Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species     Reprint Icon - (Peer Reviewed Journal)
Kozukue, N., Yoon, K., Byun, G., Misoo, S., Levin, C.E., Friedman, M. 2008. Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species. Journal of Agricultural and Food Chemistry. 56(24):11920-11928.
Autoinducer-2 production in Campylobacter jejuni contributes to chicken colonization     Reprint Icon - (Peer Reviewed Journal)
Quinones, B., Miller, W.G., Bates, A.H., Mandrell, R.E. 2009. Autoinducer-2 production in Campylobacter jejuni contributes to chicken colonization. Applied and Environmental Microbiology. 75/1:281-285
Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months     Reprint Icon - (Peer Reviewed Journal)
Friedman, M., Levin, C.E., Lee, S., Kozukue, N. 2009. Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months. Journal of Food Science. 74(2):47-51.
Complete chemoenzymatic synthesis of the Forssman antigen using novel glycosyltransferases identified in Campylobacter jejuni and Pasteurella multocida     Reprint Icon - (Peer Reviewed Journal)
Houliston, R.S., Bernatchez, S., Karwaski, M.F., Mandrell, R.E., Jarrell, H.C., Wakarchuk, W.W., Gilbert, M. 2009. Complete chemoenzymatic synthesis of the Forssman antigen using novel glycosyltransferases identified in Campylobacter jejuni and Pasteurella multocida. Glycobiology. 19:153-159.
Application of a Functional Mathematical Index to the Evaluation of the Nutritional Quality of Potatoes - (Book / Chapter)
Finotti, E., Bersani, E., Vivanti, V., Friedman, M. 2009. Application of a Functional Mathematical Index to the Evaluation of the Nutritional Quality of Potatoes. In: Yee, N;Busseul, W. (Editors) Potato IV, FOOD 3 (Special Issue 2); United Kingdom: Global Scientific Books. p. 30-36.
Enteric human pathogens associated with fresh produce: sources, transport and ecology. - (Book / Chapter)
Mandrell, R.E. 2009. Enteric human pathogens associated with fresh produce: sources, transport and ecology. In: Fong, X., Niemira, B.A., Doona, C.J., Feeherry, F.E., Gravani, R.B., Editors. Microbial Safety of Fresh Produce. Ames, Iowa: Blackwell Publishing: pgs:5-41.
Flavonoid Content in Fresh, Home Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products - (Peer Reviewed Journal)
Lee, S., Lee, J., Choi, S., Lee, J., Ohnishi-Kameyama, M., Kozukue, N., Levin, C.E., Friedman, M. 2008. Flavonoid Content in Fresh, Home Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products. Journal of Agricultural and Food Chemistry. 56(18):8541-8548.
Identification of plant compounds that inactivate Shiga toxin from Escherichia coli O157:H7 - (Proceedings)
(31-Jul-08)
Antibacterial Activities of Naturally occurring Compounds against Mycobacterium avium subspecies paratuberculosis     Reprint Icon - (Peer Reviewed Journal)
Wong, Y.Y., Grant, I., Friedman, M., Elliot, C.T., Situ, C. 2008. Antibacterial Activities of Naturally occurring Compounds against Mycobacterium avium subspecies paratuberculosis. Applied and Environmental Microbiology. 74:5986-5990.
Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Cell Membranes - (Peer Reviewed Journal)
Sirk, T.W., Brown, E.F., Sum, A.K., Friedman, M. 2008. Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Cell Membranes. Journal of Agricultural and Food Chemistry. 56:7750-7758.
Review of methods for the reduction of dietary content & toxicity of acrylamide - (Peer Reviewed Journal)
Friedman, M., Levin, C.E. 2008. Review of methods for the reduction of dietary content & toxicity of acrylamide. Journal of Agricultural and Food Chemistry. 56:6113-6140.
The complete genome sequence and analysis of the human pathogen Campylobacter lari. - (Peer Reviewed Journal)
Miller, W.G., Wang, G., Binnewies, T.T., Parker, C. 2008. The complete genome sequence and analysis of the human pathogen Campylobacter lari. Foodborne Pathogens and Disease. 5(4):371-386.
Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black,White, Green, and Red Whole and Ground Peppercorns. - (Peer Reviewed Journal)
Friedman, M., Levin, C.E., Lee, S., Lee, J., Ohnisi-Kameyama, M., Kozukue, N. 2008. Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black,White, Green, and Red Whole and Ground Peppercorns.. Journal of Agricultural and Food Chemistry. 56(9):3028-3036.
Comparative genomic analysis of clinical strains of Campylobacter jejuni from South Africa - (Peer Reviewed Journal)
Quinones, B., Guilhabert, M.R., Miller, W.G., Mandrell, R.E., Lastovica, A.J., Parker, C. 2008. Comparative genomic analysis of clinical strains of Campylobacter jejuni from South Africa. PLoS One. 3(4)e2015_1-e2015_10
Symposium on the Chemistry and Toxicology of Acrylamide - (Peer Reviewed Journal)
Friedman, M. 2008. Symposium on the Chemistry and Toxicology of Acrylamide. Journal of Agricultural and Food Chemistry. 56:5983
Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes - (Peer Reviewed Journal)
Im, H., Suh, B., Lee, S., Kozukue, N., Ohnisi-Kameyama, M., Levin, C.E., Friedman, M. 2008. Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plants, Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes. Journal of Agriculture and Food Chemistry. 56, 3341-3349
High Resolution Genotyping of Campylobacter Using PCR and High-Throughput Mass Spectrometry - (Peer Reviewed Journal)
Hannis, J., Manalili, S., Hall, T., Ranken, R., White, N., Sampath, R., Blyn, L., Ecker, D., Mandrell, R.E., Fagerquist, C.K., Bates, A.H., Miller, W.G., Hofstadler, S. 2008. High Resolution Genotyping of Campylobacter Using PCR and High-Throughput Mass Spectrometry. Journal of Clinical Microbiology.46(4) 1220-1225.
Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains - (Peer Reviewed Journal)
Ravishankar, S., Zhu, L., Law, B., Joens, L., Friedman, M. 2008 Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains. Journal of Food Protection.71(6)1145-1149(5)
Campylobacter jejuni Lipooligosaccharides: Structures and Biosynthesis - (Book / Chapter)
Gilbert, M., Parker, C., Moran, A.P. 2008. Campylobacter jejuni Lipooligosaccharides: Structures and Biosynthesis. In: Nachamkin, I, Szymanski, C.M., Blaser, M.J., editors. Campylobacter. 3rd Edition. Washington, DC: ASM Press. p. 483-504.
The complete genome sequence and analysis of the Epsilonproteobacterium Arcobacter butzleri. - (Peer Reviewed Journal)
Miller, W.G., Parker, C., Rubenfield, M., Mendz, G.L., Wosten, M.M., Ussery, D.W., Stolz, J.F., Binnewies, T.T., Hallin, P.F., Wang, G., Malek, J.A., Rogosin, A., Stanker, L.H., Mandrell, R.E. 2007. The complete genome sequence and analysis of the Epsilonproteobacterium Arcobacter butzleri. PLoS One. 2(12):e1358.
Ai-2 Signaling in Campylobacter Jejuni and Its Contribution to Chicken Colonization - (Proceedings)
(15-Aug-07)
Oxygen requirement and tolerance of Campylobacter jejuni. - (Peer Reviewed Journal)
Kaakoush, N.O., Miller, W.G., De Reuse, H., Mendz, G.L. 2007. Oxygen requirement and tolerance of Campylobacter jejuni. Research in Microbiology. 158(8-9):644-650.
Kinetics of Light-Induced cis-trans Isomerization of Four Piperines and their Levels in Ground Black Peppers as Determined by HPLC and LC/MS - (Peer Reviewed Journal)
Kozukue, N., Park, M., Choi, S., Lee, S., Levin, C.E., Friedman, M. 2007. Kinetics of Light-Induced cis-trans Isomerization of Four Piperines and their Levels in Ground Black Peppers as Determined by HPLC and LC/MS. Journal of Agricultural and Food Chemistry. 55:7131-7139.
Composite sequence proteomic analysis of protein biomarkers of Campylobacter coli, C. lari and C. concisus for bacterial identification - (Peer Reviewed Journal)
Fagerquist, C.K., Yee, E., Miller, W.G. 2007. Composite sequence proteomic analysis of protein biomarkers of Campylobacter coli, C. lari and C. consisus for bacterial identification. The Analyst. 132(10):1010-1023.
Fruits and Vegetables That Make You Sick…What’s Going On? - (Popular Publication)
Mandrell, R.E. 2007. Fruits and Vegetables That Make You Sick…What’s Going On?. Society for General Microbiology. Microbiology Today. 34(08)112-115
Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica - (Peer Reviewed Journal)
Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E. 2007. Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica. Journal of Food Science. 72(6):M207-M213.
Amino Acid Sequence Determination of Protein Biomarkers of Campylobacter upsaliensis and C. helveticus by 'Composite' Sequence Proteomic Analysis - (Peer Reviewed Journal)
Fagerquist, C.K. 2007. Amino Acid Sequence Determination of Protein Biomarkers of Campylobacter upsaliensis and C. helveticus by "Composite" Sequence Proteomic Analysis. Journal of Proteome Research. 6(7):2539-2549.
Common Genomic Features of Campylobacter jejuni subsp. doylei Strains Distinguish Them from C. jejuni subsp. jejuni - (Peer Reviewed Journal)
Parker, C., Miller, W.G., Horn, S.T., Lastovica, A.J. 2007. Common Genomic Features of Campylobacter jejuni subsp. doylei Strains Distinguish Them from C. jejuni subsp. jejuni. BMC Microbiology. http://www.biomedcentral.com/1471-2180/7/50
Detection and Genotyping of Arcobacter and Campylobacter Isolates from Retail Chicken Samples by Use of DNA Oligonucleotide Arrays - (Peer Reviewed Journal)
Quinones, B., Parker, C., Janda Jr, J.M., Miller, W.G., Mandrell, R.E. 2007. Detection and Genotyping of Arcobacter and Campylobacter Isolates from Retail Chicken Samples by Use of DNA Oligonucleotide Arrays. Applied and Environmental Microbiology. 73(11)3645-3655
Identification of Genomic Differences Between Campylobacter Jejuni Subsp. Jejuni and Campylobacter Jejuni Subsp. Doylei at the Nap Locus Leads to the Development of a C. Jejuni Subspeciation Multiplex Pcr Method     Reprint Icon - (Peer Reviewed Journal)
Miller, W.G., Parker, C., Heath, S., Lastovica, A. 2007. Identification of genomic differences between campylobacter jejuni subsp. jejuni and C. jejuni subsp. doylei at the nap locus leads to the development of a C. jejuni subspeciation multiplex pcr method. BioMed Central Microbiology. 7:11.
Structural analysis of the capsular polysaccharide from Campylobacter jejuni RM1221 - (Peer Reviewed Journal)
Gilbert, M., Mandrell, R.E., Parker, C., Li, Jianjun, Vinogradov, E. 2007. Structural analysis of the capsular polysaccharide from Campylobacter jejuni RM1221. ChemBioChem. 8(6):625-631.
Identification of Foodborne Bacteria by High Energy Collision-Induced Dissociation of Their Protein Biomarkers by MALDI Tandem-Time-of-Flight Mass Spectrometry - (Proceedings)
Fagerquist, C.K., Williams, K.E., Bates, A. H. Identification of Foodborne Bacteria by High Energy Collision-Induced Dissociation of their Protein Biomarkers by MALDI Tandem-Time-of-Flight Mass Spectrometry. In: Proceedings of the 55th American Society of Mass Spectrometry Conference, June 3-7, 2007, Indianapolis, IN. [DVD MPT-327 from ASMS.]
Clonal Population Structure and Specific Genotypes of Multi-drug Resistant Campylobacter coli from Turkeys. - (Peer Reviewed Journal)
D'Lima, C., Miller, 2007 W.G., Mandrell, R.E., Wright, S.L., Siletsky, R., Carver, D.K., Kathariou, S. Clonal Population Structure and Specific Genotypes of Multi-drug Resistant Campylobacter coli from Turkeys.. Applied and Environmental Microbiology. 73(7) 2156-2164
Campylobacter Insulaenigrae Isolated from Northern Elephant Seals (Mirounga Angustirostris) in California - (Peer Reviewed Journal)
Stoddard, R.A., Miller, W.G., Foley, J.E., Lawrence, J., Gullard, F.M., Conrad, P.A., Byrne, B.A. 2007. Campylobacter insulaenigrae isolated from northern elephant seals (mirounga angustirostris) in california. Applied and Environmental Microbiology. 7(6)1729-1735
Association of Erythromycin Susceptibility and Absence of Intervening Sequences in 23s Ribosomal Rna Genes of Campylobacter Coli Isolated from Turkeys. - (Peer Reviewed Journal)
Chan, K., Miller, W.G., Mandrell, R.E., Kathariou, S. 2007. Association of erythromycin susceptibility and absence of intervening sequences in 23s ribosomal rna genes of campylobacter coli isolated from turkeys.. Applied and Environmental Microbiology. 73(4)1208-1214
Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas - (Peer Reviewed Journal)
Friedman, M. 2007 Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas. Molecular Nutrition and Food Research. 51(1):116-134
Cryptic Plasmids Isolated from Campylobacter Strains Represent Multiple, Novel Incompatibility Groups - (Peer Reviewed Journal)
Miller, W.G., Heath, S., Mandrell, R.E. 2007. Cryptic plasmids isolated from Campylobacter strains represent multiple, novel incompatibility groups. Plasmid. 57(2):108-117.
Comparative Genomic Analysis of Campylobacter Jejuni Strains Reveals Diversity Due to Genomic Elements Similar to Those Present in C. Jejuni Strain Rm1221 - (Peer Reviewed Journal)
Parker, C., Quinones, B., Miller, W.G., Horn, S.T., Mandrell, R.E. 2006. Comparative genomic analysis of Campylobacter jejuni strains reveals diversity due to genomic elements similar to those present in C. jejuni strain RM1221. Journal of Clinical Microbiology.44:11:4125-4135
The Campylobacter Jejuni Phos/phor Operon Represents a Non-Classical Phosphate-Sensitive Two-Component System - (Peer Reviewed Journal)
Wosten, M.M., Parker, C., Van Mourik, A., Guilhabert, M.R., Heijmen-Van Dijk, L., Van Putten, J. 2006. The Campylobacter jejuni phos/phor operon represents a non-classical phosphate-sensitive two-component system. Molecular Microbiology.62:1:278-291
Hplc Analysis of Catechins, Theraflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comararison of Water and 80% Ethanol/water Extracts - (Peer Reviewed Journal)
Friedman, M., Levin, C.E., Choi, S., Kozukue, E., Kozukue, N. 2006. Hplc analysis of catechins, theraflavins, and alkaloids in commercial teas and green tea dietary supplements: comararison of water and 80% ethanol/water extracts. Journal of Food Science. 71(6):C328-C337
Viral diseases and pathogenesis - (Proceedings)
Tian, P. 2006. Viral diseases and pathogenesis. Acarology International Congress Proceedings. CIP Publisher. Beijing, China. p. 45-66.
Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus - (Peer Reviewed Journal)
Friedman, M., Henika, P.R., Levin, C.E., Mandrell, R.E., Kozukue, N. 2006. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. Journal of Food Protection. 69(2):354-361
Last Modified: 10/22/2014
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