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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: VALIDATION OF THE EFFECT OF INTERVENTIONS AND PROCESSES ON PERSISTENCE OF PATHOGENS ON FOODS

Location: Food Safety and Intervention Technologies

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Challenges of microarray applications for microbial detection and gene expression profiling in food - (Review Article)
Liu, Y. 2011. Challenges of microarray applications for microbial detection and gene expression profiling in food. Journal of Microbial and Biochemical Technology. Available: http://dx.doi.org/10.4172/1948-5948.S2-001.
Comparison of automated BAX polymerase chain reaction and standard culture methods for detection of Listeria monocyogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants - (Peer Reviewed Journal)
Parveen, S.S., Rippen, T., Schwarz, J., Luchansky, J.B., Wiedmann, M. 2011. Comparison of automated BAX polymerase chain reaction and standard culture methods for detection of Listeria monocyogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants. Journal of Food Protection. 74(11):1930-1933.
The impact of wild birds and farm management on Campylobacter and Salmonella in small ruminants - (Abstract Only)
Hagens, B., Jurgen, S., Nikki, W., Wilson, M., Luchansky, J.B., S., W., C., K., M., E., Steven, P. 2011. The impact of wild birds and farm management on Campylobacter and Salmonella in small ruminants. Association of Research Directors.,1890 Research Sustainable Solutions for Current and Emerging Issues, Atlanta, Georgia, April 9-13, 2011., Poster #P-FS-G-9, Pgs.75-76.
Fate of Escherichia coli O157:H7 (ECOH) in blade tenderized beef prime rib following searing, cooking and holding under commercial conditions - (Abstract Only)
Porto-Fett, A., Shoyer, B.A., Thippareddi, H., Luchansky, J.B. 2011. Fate of Escherichia coli O157:H7 (ECOH) in blade tenderized beef prime rib following searing, cooking and holding under commercial conditionsm [abstract]. International Association for Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin. Poster No. 1-60. p. 79.
Efficacy of a food grade blend of lactate-diacetate-propionate as ingredients to control Listeria monocytogenes on commericially produced frankfurters - (Abstract Only)
Porto-Fett, A., Campano, S.G., Oser, A., Shoyer, B.A., Call, J.E., Luchansky, J.B. 2011. Efficacy of a food grade blend of lactate-diacetate-propionate as ingredients to control Listeria monocytogenes on commericially produced frankfurters [abstract]. International Association for Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin. Poster #3-141, p. 208.
Viability of Listeria monocytogenes on commercially-prepared uncured turkey breast, formulated with and without the potassium salts of levulinate, diacetate, and propionate, during extended refrigerated storage - (Abstract Only)
Campano, S.G., Porto-Fett, A., Shoyer, B.A., Israeli, D., Call, J., Oser, A., Luchansky, J.B. 2011. Viability of Listeria monocytogenes on commercially-prepared uncured turkey breast, formulated with and without the potassium salts of levulinate, diacetate, and propionate, during extended refrigerated storage. International Association for Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin, Poster No. 3-145. p. 209.
Survival of Salmonella spp. during preparation of blade tenderized, rare beef prime rib - (Abstract Only)
Calle, A., Porto-Fett, A., Shoyer, B.A., Luchansky, J.B., Harshavardhan, T. 2011. Survival of Salmonella spp. during preparation of blade tenderized, rare beef prime rib. International Association for Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin. Paper No. 1-57. p. 78.
Thermal inactivation of Escherichia coli O157:H7 (ECOH) in frozen ground beef patties following cooking on commerical open-flame gas and electric clam-shell grills - (Abstract Only)
Luchansky, J.B., Porto-Fett, A., Shoyer, B.A., Call, J., Chen, V., Kause, J., Eblen, D., Cook, V., Mohr, T., Esteban, E., Bauer, N. 2011. Thermal inactivation of Escherichia coli O157:H7 (ECOH) in frozen ground beef patties following cooking on commerical open-flame gas and electric clam-shell grills. International Association for Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin., Poster No. P1-56. p. 77.
Inactivation of non-O157:H7 Shiga toxin-producing Escherichia coli (STEC) in frozen ground beef patties - (Abstract Only)
Luchansky, J.B., Porto-Fett, A., Shoyer, B.A., Call, J., Chen, V., Kause, J., Eblen, D., Cook, V., Mohr, T., Esteban, E., Bauer, N. 2011. Inactivation of non-O157:H7 Shiga toxin-producing Escherichia coli (STEC) in frozen ground beef patties. IAFP Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin., Poster No.1-55. p. 77.
Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli in brine-injected, gas-grilled steaks - (Peer Reviewed Journal)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Call, J.E., Schlosser, W., Shaw, W., Bauer, N., Latimer, H. 2011. Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli in brine-injected, gas-grilled steaks. Journal of Food Protection. 74:1054-1064.
Gene expression profiling of a pressure-tolerant Listeria monocytogenes Scott A CtsR deletion mutant - (Peer Reviewed Journal)
Liu, Y., Ream, A.R., Joerger, R.D., Liu, J., Wang, Y. 2011. Gene expression profiling of a pressure-tolerant Listeria monocytogenes Scott A CtsR deletion mutant. Journal of Industrial Microbiology and Biotechnology. DOI 10.1007/s10295-011-0940-9.
Validation of food grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage - (Peer Reviewed Journal)
Porto-Fett, A., Campano, S., Call, J.E., Shoyer, B.A., Yoder, L., Gartner, K., Tufft, L., Oser, A., Lee, J., Luchansky, J.B. 2011. Validation of food grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage. Journal of Food Protection. 74:394-402.
The effect of intrinsic and extrinsic factors on the fate of pathogens in specialty and lower fat/reduced sodium cheese - (Abstract Only)
Luchansky,J., Tomasula,P., VanHekkan,D., Porto-Fett,A. 2010. The effect of intrinsic and extrinsic factors on the fate of pathogens in specialty and lower fat/reduced sodium cheese [abstract]. American Dairy Society Symposium. Denver,CO. p. 1.
Viability of Listeria monocytogenes on pork scrapple formulated with and without antimicrobials during extended refrigerated storage - (Abstract Only)
Port0-Fett, A., Yoder, L., Gartner, K.M., Tufft, L., Campano, S., Oser, A., Shoyer, B.A., Call, J.E., Luchansky, J.B. 2010. Viability of Listeria monocytogenes on pork scrapple formulated with and without antimicrobials during extended refrigerated storage [abstract]. IAFP Annual Meeting. p. 1.
Thermal inactivation of Shiga-toxin producing cells of Escherichia coli in chemically-injected beef steaks cooked on a commericial open-flame gas grill - (Abstract Only)
(11-Mar-10)
Translocation of Shiga-toxin producting cells of Escherichia coli in chemically-injected beef subprimals - (Abstract Only)
(11-Mar-10)
Evaluation of fermentation, drying, and high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and/or Genoa salami - (Peer Reviewed Journal)
Porto Fett, A.C., Call, J.E., Shoyer, B.A., Hill, D.E., Pshebniski, C., Cocoma, G., Luchansky, J.B. 2010. Evaluation of fermentation, drying, and high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and/or Genoa salami. International Journal of Food Microbiology. 140:61-75.
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface .....using the Sprayed Lethality in Container (SLIC®) delivery method - (Peer Reviewed Journal)
Porto Fett, A.C., Campano, S., Oser, A., Smith, J., Call, J.E., Luchansky, J.B. 2010. Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface .....using the Sprayed Lethality in Container (SLIC®) delivery method. Meat Science. 85:312-318.
Efficacy of oxalic acid to reduce Salmonella spp. at various states of poultry processing - (Abstract Only)
Iryna,S,Arrit,F.M., Kathariou,S., Hanson, D.J., Smith, D.P., Luchansky,J.,Martino,K.G. 2010.Efficacy of oxalic acid to reduce Salmonella spp. at various states of poultry processing [abstract].International Poultry Scientific forum. Atlanta, GA. p.1.
Reduced virulence of an adenylosuccinate lyase transposon mutant of a serotype 4b strain of Listeria monocytogenes - (Abstract Only)
Faith, N.G., Czuprynski, C.J., Kim, J., Kathariou, S., Sahaghian, R., Luchansky, J.B. 2010. Reduced virulence of an adenylosuccinate lyase transposon mutant of a serotype 4b strain of Listeria monocytogenes. [abstract]. International Symposium on Problems of Listeriosis. p.1.
Biofilm formation and antimicrobial resistance of Salmonella spp. isolated from nopal stems and water and soil samples - (Proceedings)
Anguiano, H., Salgado, P., De Los Santos, A., Campos, C.E., Porto Fett, A.C., Luchansky, J.B. 2009. Biofilm formation and antimicrobial resistance of Salmonella spp. isolated from nopal stems and water and soil samples. [abstract]. National Meeting of Food Microbiology, Hygience and Food Toxicology and XI International Meeting of Food Safety. p.1.
Effect of storage and subsequent re-heating on viability of Listeria monocytogenes on pork scrapple - (Peer Reviewed Journal)
Adekunle, A.O., Porto Fett, A.C., Call, J.E., Shoyer, B.A., Gartner, K., Tuft, L., Luchansky, J.B. 2009. Effect of storage and subsequent re-heating on viability of Listeria monocytogenes on pork scrapple. Journal of Food Protection. 72(12):2530-2537.
Evaluation of high pressure processing, freezing, and fermentation/drying on viability of Trichinella spiralis larvae in raw pork and in Genoa salami - (Abstract Only)
Call, J.,Porto-Fett,A.,Shoyer,B.,Pshebniski,C.,Cocoma,G.,Hill,D.,Luchansky,J. 2009. Evaluation of high pressure processing, freezing and fermentation/dryaing on viability of Trichinella spiralis larvae in raw pork and in Genoa salami [abstract].IAFP Annual Meeting.Grapevine,TX.p.1.
Characterization of Salmonella spp. from nopal leaves and associated soil and water samples in Morelos, Mexico - (Abstract Only)
Hernandez, A.M., Landa, P., Mora-A, G., Eslava, A., Call, J.E., Porto Fett, A.C., Luchansky, J.B. 2009. Characterization of Salmonella spp. from nopal leaves and associated soil and water samples in Morelos, Mexico. [abstract]. International Association for Food Protection. p.1.
Control of Listeria monocytogenes on commercial frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate....(SLIC®) delivery method - (Abstract Only)
Campano,S., Port-Fett,A,Smith,J.,Oser,A.,Shoyer,B.,Call,J.,Luchansky,J. 2009. Control of Listeria monocytogenes on commercial frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate...(SLIC) delivery method [abstract].Reciprocal Meat Conference (RMC) Annual Meeting. Rogers, Arkansas. p.1.
Listeria monocytogenes - (Book / Chapter)
Porto Fett, A.C., Call, J.E., Muriana, P., Freier, T., Luchansky, J.B. 2010. Listeria monocytogenes. In: Juneja, V.K., Sofos, J.N., editors. Pathogens and Toxins in Foods: Challenges and Interventions. Washington, DC: Amreican Society for Microbiology Press. 6:95-107.
Survival of Listeria monocytogenes on slices of turkey bacon during extended storage at 4 Degrees and 10 Degrees C - (Abstract Only)
Griffith, E., Porto Fett, A.C., Oser, A., Call, J.E., Shoyer, B.A., Luchansky, J.B. 2009. Survival of Listeria monocytogenes on slices of turkey bacon during extended storage at 4 Degrees and 10 Degrees C. [abstract]. American Society for Microbiology's Annual Meeting. p.1.
Effect of Pre-Evisceration, Skin-on Carcass Decontamination Sanitation Strategies for Reducing Bacterial Contamination of Beef During Skinning - (Peer Reviewed Journal)
Calicioglu, M., Buege, D., Luchansky, J.B. 2010. EFFECT OF PRE-EVISCERATION, SKIN-ON CARCASS DECONTAMINATION SANITATION STRATEGIES FOR REDUCING BACTERIAL CONTAMINATION OF BEEF DURING SKINNING. Turkish Journal of Veterinary and Animal Sciences. 34:261-266.
Detection and control of microbial pathogens in our food supply - (Abstract Only)
Luchansky, J.B. 2009. Detection and control of microbial pathogens in our food supply. [abstract]. Presentation at Delaware State University. p.1.
Translocation and thermal inactivation of Shiga-toxin producing Escherichia coli in non-intact beef - (Abstract Only)
Luchansky,J.,Huang,L.,Sommers,C.,Shoyer,B.,Call,J.,Porto-Fett,A. 2009. Translocation and thermal inactivation of Shiga-toxin producing Escherichia coli in non-intact beef [abstract].ProSafe Beef Conference.Dublin,Ireland.p.1.
Removal of Salmonella enteritidis from unpasteurized liquid egg white using a cross flow microfiltration - (Abstract Only)
Mukhopadhyay, S., Tomasula, P.M., Call, J.E., Porto Fett, A.C., Luchansky, J.B. 2009. Removal of Salmonella enteritidis from unpasteurized liquid egg white using a cross flow microfiltration [abstract]. Institute of Food Technologies Annual Meeting. 123(54):156-157.
Behavior of Escherichia Coli O157:h7, Listeria Monocytogenes, and Salmonella Typhimurium in Teewurst, a Raw Spreadable Sausage - (Peer Reviewed Journal)
Dourou, D., Porto Fett, A.C., Shoyer, B.A., Call, J.E., Nychas, G.E., Illg, E.K., Luchansky, J.B. 2009. BEHAVIOR OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMURIUM IN TEEWURST, A RAW SPREADABLE SAUSAGE. International Journal of Food Microbiology. 130 245-250.
Thermal Inactivation of Escherichia Coli O157:h7 in Blade Tenderized Beef Steaks Cooked on a Commercial Open-Flame Gas Grill - (Peer Reviewed Journal)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Phebus, R.K., Thippareddi, H., Call, J.E. 2009. THERMAL INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS COOKED ON A COMMERCIAL OPEN-FLAME GAS GRILL. Journal of Food Protection. 72(7):1404-1411.
Effectiveness of fermentation/drying and post-process pressurization on viability of Listeria monocytogenes and Salmonella spp. in Genoa salami - (Abstract Only)
Call,J.,Porto-Fett,A.,Shoyer,B.,Pshebniski,C.,Cocoma,G.,Luchansky,J. 2009.Effectiveness of fermentation/drying and post-process pressurization on viability of Listeria Monocytogenes and salmonella spp. in Genoa salami [abstract].IAFP.Grapevine,TX. p.1.
Virulence for mice, resistance to synthetic gastric fluid, and biofilm formation of Listeria monocytogenes H7550, a serotype 4b strain isolated from frankfurters associated with the BilMar listeriosis outbreak - (Abstract Only)
Faith,N.,Kathariou,S.,Sahaghian,R.,Luchansky,J.,Czuprynski,C. 2009. Virulence for mice, resistance to synthetic gastric fluid, and biofilm formation of Listeria monocytogenes H7550, a serotype 4b strain isolated from frankfurters assocated with the BilMar listeriosis outbreak [abstract].Poster Presentation. IAFP Annual Meeting.Grapevine,TX.p.1.
Validation of Commercial Processes for Inactivation of Escherichia Coli O157:h7, Salmonella Typhimurium, and Listeria Monocytogenes on the Surface of Whole Muscle Turkey Jerky - (Peer Reviewed Journal)
Porto Fett, A.C., Call, J.E., Hwang, C., Juneja, V.K., Ingham, S., Ingham, B., Luchansky, J.B. 2009. VALIDATION OF COMMERCIAL PROCESSES FOR INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON THE SURFACE OF WHOLE MUSCLE TURKEY JERKY. Poultry Science. 88:1275-1281.
Behavior of Listeria monocytogenes on frankfurters surface treated with lauric arginate and/or a liquid smoke extract delivered using the Sprayed Lethality in Container (SLIC®) technology - (Abstract Only)
Smith, J.L., Oser, A., Luchansky, J.B. 2009. Behavior of Listeria monocytogenes on frankfurters surface treated with lauric arginate and/or a liquid smoke extract delivered using the Sprayed Lethality in Container (SLIC®) technology. Meeting Abstract. P-119.
Occurrence and Antimicrobial Resistance of Listeria monocytogenes Recovered from Blue Crab Meat and Blue Crab Processing Plants - (Abstract Only)
Parveen, S., Pagadala, S., Wiedmann, M., Rippen, T., Luchansky, J.B., Tamplin, M.L. 2009. Occurrence and Antimicrobial Resistance of Listeria monocytogenes Recovered from Blue Crab Meat and Blue Crab Processing Plants. Meeting Abstract. (P-041).p420.
Viability of Listeria monocytogenes on boneless, fully-cooked hams prepared without lactates and packaged in fibrous casings that were subsequently surface treated with lauric arginate using the SLIC® delivery method - (Abstract Only)
Smith, J.L., Oser, A., Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2009. Viability of Listeria monocytogenes on boneless, fully-cooked hams prepared without lactates and packaged in fibrous casings that were subsequently surface treated with lauric arginate using the SLIC® delivery method. Meeting Abstract. (P-105-P434).
Characterization of Listeria monocytogenes isolated from Blue Crab Meat and Blue Crab Processing Plants - (Abstract Only)
Pagadala, S., Parveen, S., Luchansky, J.B., Porto Fett, A.C., Rippen, T., Wiedmann, M. 2009. Characterization of Listeria monocytogenes isolated from Blue Crab Meat and Blue Crab Processing Plants. Meeting Abstract. (P-041-P420).
Viability of Listeria monocytogenes surface inoculated onto slices of pork scrapple during storage at 4 Degrees, 10 Degrees, and 21 Degrees C - (Abstract Only)
Adekunle, A., Porto Fett, A.C., Call, J.E., Shoyer, B.A., Gartner, K., Tufft, L., Luchansky, J.B. 2009. Viability of Listeria monocytogenes surface inoculated onto slices of pork scrapple during storage at 4 Degrees, 10 Degrees, and 21 Degrees C. Meeting Abstract. (P-044-P421).
Sporulation and germination gene expression analysis of Bacillus anthracis Sterne spores in skim milk under heat and different intervention techniques - (Peer Reviewed Journal)
Liu, Y., Ream, A.R. 2009. Sporulation and germination gene expression analysis of Bacillus anthracis Sterne spores in skim milk under heat and different intervention techniques. Journal of Food Science and Technology. 74(3):120-124.
The Impact of Wild Birds and Farm Management on Salmonella and Campylobacter in Small Ruminants - (Abstract Only)
WWildesu,S.,Hagens,B. Whitley, N. Pao.S.,Luchansky, J. 2009. The Impact of Wild Birds and Farm Management on Salmonella and Campylobacter in Small Ruminants [abstract].15th Biennial Research Symposium of the Assn. of Research Directors,Inc. Atlanta, GA. p.1.
Tackling the true prevalence of Listeria monocytogenes in 16 tons of frankfurters - (Abstract Only)
Luchansky, J.B. 2008. Tackling the true prevalence of Listeria monocytogenes in 16 tons of frankfurters. [abstract]. Society for Risk Analysis Annual Meeting. p.1.
The role of gtcA in the pathogenesis of gastrointestinal listeriosis in mice - (Peer Reviewed Journal)
Faith, N., Kathariou, S., Promadej, N., Neudeck, B.L., Zhang, Q., Luchansky, J.B., Czuprynski, C. 2009. The role of gtcA in the pathogenesis of gastrointestinal listeriosis in mice. Foodborne Pathogens and Disease. 6:39-48.
The role of gtcA in the pathogenesis of gastrointestinal listeriosis - (Abstract Only)
Faith,N.,Kathariou,S.,Shi,L.,Drevets,D.,Shaghian,R.,Neudeck,B.,Luchansky,J.,Czuprynski,C. 2008. The role of gtca in the pathogenesis of gastrointestinal listeriosis [abstract]. Midwest Pathogenesis Meeting. Madison,WS. p.1.
Gene Expression Profiling of Listeria Monocytogenes Strain F365 during Growth in Ultrahigh-Temperature-Processed Skim Milk - (Peer Reviewed Journal)
Liu, Y., Ream, A.R. 2008. Gene Expression Profiling of Listeria Monocytogenes Strain F365 during Growth in Ultrahigh-Temperature-Processed Skim Milk. Applied and Environmental Microbiology. 74(22):6859-6866.
Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White - (Proceedings)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R., Call, J.E., Porto Fett, A.C. 2008. Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White. UJNR Food & Agricultural Panel Proceedings. pg. 68-69.
Examples of Solutions to Stakeholder Needs Related to Food Safety/Security as Provided by the USDA Agricultural Research Service - (Abstract Only)
Luchansky, J.B. 2008. Examples of Solutions to Stakeholder Needs Related to Food Safety/Security as Provided by the USDA Agricultural Research Service. Meeting Abstract. Abstracts of the Chinese Food Safety and Quality Conference & Expo, p34.
A Retail Survey of Brazilian Milk and Minas Frescal Cheese, and a Contaminated Dairy Plant, To Establish The Prevalence, Relatedness, and Sources of Listeria monocytogenes - (Peer Reviewed Journal)
Brito, J.R., Santos, E.M., Oliveira, M.M., Arcuri, E.F., Lange, C.C., Brito, M.A., Souza, G.N., Beltran, J.M., Call, J.E., Liu, Y., Porto Fett, A.C., Luchansky, J.B. 2008. A retail survey of brazilian milk and minas frescal cheese, and a contaminated dairy plant, to establish the prevalence, relatedness, and sources of listeria monocytogenes. Applied and Environmental Microbiology. Vol.74, No.15. pg 4954-4961.
Translocation and thermal inactivation of Escherichia coli O157:H7 in beef steaks - (Abstract Only)
Luchansky, J.B., Call, J.E. 2008. Translocation and thermal inactivation of Escherichia coli O157:H7 in beef steaks. Meeting Abstract. Annual Meeting of Food Micro in Aberdeen, Scotland. P0639.
Viability of a multi-strain mixture of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage - (Peer Reviewed Journal)
Porto Fett, A.C., Hwang, C., Call, J.E., Juneja, V.K., Ingham, S.C., Ingham, B.H., Luchansky, J.B. 2008. Viability of a multi-strain mixture of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage. Food Microbiology. 25:793-801.
Comparison of enrichment media for recovery of Escherichia coli O157:H7 from meat and environmental samples - (Abstract Only)
Johnson, S., Luchansky, J.B. 2008. Comparison of enrichment media for recovery of Escherichia coli O157:H7 from meat and environmental samples. Meeting Abstract. P3-12. Page 105.
Gene expression profiling of Listeria monocytogenes strain F2365 in UHT pasteurized skim milk - (Abstract Only)
Liu, Y. 2008. Gene expression profiling of Listeria monocytogenes strain F2365 in UHT pasteurized skim milk. Meeting Abstract. P23.
Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants - (Abstract Only)
Pagadala, S., Parveen, S., Rippen, T., Tamplin, M.L., Luchansky, J.B., Porto Fett, A.C., Wiedman, M. Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants. Meeting Abstract. P5-63 DSC. page 173.
Effectiveness of bacteriophage to control the outgrowth of Listeria monocytogenes on the surface of frankfurters - (Abstract Only)
Call, J.E., Porto Fett, A.C., Luchansky, J.B. 2008. Effectiveness of bacteriophage to control the outgrowth of Listeria monocytogenes on the surface of frankfurters. Meeting Abstract. P2-57. Page 96.
The Prevalence of Listeria monocytogenes in Queso Fresco in Sinaloa, Mexico - (Abstract Only)
Chaidez, C., Martinez, C., Soto, M., Duarte, N., Call, J.E., Porto Fett, A.C., O Connor, C., Luchansky, J.B. 2008. The Prevalence of Listeria monocytogenes in Queso Fresco in Sinaloa, Mexico. Meeting Abstract. P2-16. Page 82.
Efficacy of a surface spray application of lauric arginate derivatives to control Listeria monocytogenes on roast beef and pastrami - (Abstract Only)
Santiago-Connolly, L.M., Bartholomew, G.W., Dorsa, W.J., Porto Fett, A.C., Smith, J., Call, J.E., Luchansky, J.B. 2008. Efficacy of a surface spray application of lauric arginate derivatives to control Listeria monocytogenes on roast beef and pastrami. Meeting Abstract. (P5-32) pg. 163.
Validation of a Commercial Process for Inactivation of Escherichia Coli O157:h7, Salmonella, and Listeria Monocytogenes on the Surface of Whole Muscle Beef Jerky Strips - (Peer Reviewed Journal)
Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2009. VALIDATION OF A COMMERCIAL PROCESS FOR INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA, AND LISTERIA MONOCYTOGENES ON THE SURFACE OF WHOLE MUSCLE BEEF JERKY STRIPS. Journal of Food Protection. 71(5):918-926.
The role of gtcA in the Pathogenesis of Gastrointestinal Listeriosis - (Proceedings)
Faith, N., Neudeck, B., Luchansky, J.B., Czuprynski, C. 2007. The role of gtcA in the Pathogenesis of Gastrointestinal Listeriosis. Proceedings pg.4.
Animal and Environmental Impact on the Presence and Distribution of Salmonella spp. in Hydroponic Tomato Greenhouses - (Peer Reviewed Journal)
Orozco, L., Iturriaga, M., Tamplin, M., Fratamico, P.M., Call, J.E., Luchansky, J.B., Escartin, E. 2008. Animal and Environmental Impact on the Presence and Distribution of Salmonella spp. in Hydroponic Tomato Greenhouses. Journal of Food Protection. 71(4):676-683.
Lessons Learned from the 2007 ARS-FSIS Workshop - (Abstract Only)
Luchansky,J. 2007. Lessons learned from the 2007 ARS-FSIS Workshop [abstract].Society for Risk Analysis Annual Meeting.San Antonio,TX. p.1.
Persistence of Salmonella Serotypes on Chicken Skin after Exposure to Kosher Salt and Rinsing - (Peer Reviewed Journal)
Oscar, T.P. 2008. Persistence of salmonella serotypes on chicken skin after exposure to kosher salt and rinsing. Journal of Food Safety. 28:389-399.
Behavior of foodborne pathogens in Teewurst raw spreadable sausage - (Abstract Only)
Dourou, D., Porto Fett, A.C., Shoyer, B.A., Luchansky, J.B. 2007. Behavior of foodborne pathogens in Teewurst raw spreadable sausage. Meeting Abstract. PB3.
Survival and growth of Listeria monocytogenes in broth as a function of temperature, pH, and potassium lactate and sodium diacetate concentrations - (Peer Reviewed Journal)
Abou-Zeid, K.A., Yoon, K.S., Oscar, T.P., Schwarz, J.G., Hashem, F.M., Whiting, R.C. 2007. Survival and growth of Listeria monocytogenes in broth as a function of temperature, pH, and potassium lactate and sodium diacetate concentrations. Journal of Food Protection. 70(11):2620-2625.
Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico - (Peer Reviewed Journal)
Moreno-Enriquez, R.I., Garcia-Galaz, A., Accedo-Felix, E., Gonzalez-Rios, H., Call, J.E., Luchansky, J.B., Diaz-Cinco, M. 2007. Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico. Journal of Food Protection. 70(11):2596-2601.
Sources of contamination and control of Listeria monocytogenes in milk, cheese, and the environment wherein they are produced - (Trade Journal)
Brito, J., Arcuri, E.F., Dos Santos, E.M., Luchansky, J.B., Lange, C.C., Nunes De Souza, G., Brito, M. Sources of contamination and control of Listeria monocytogenes in milk, cheese, and the environment wherein they are produced. Revista Leite & Derivados. v.16(96):p.89-93.
Post-Infectious Irritable Bowel Syndrome: a Long Term Consequence of Bacterial Gastroenteritis - (Review Article)
Smith, J.L., Bayles, D.O. 2007. Post-infectious irritable bowel syndrome: a long term consequence of bacterial gastroenteritis. Journal of Food Protection. Vol.70(7):1762-1769.
Predictive Model for Verification of Critical Control Points for Growth of Salmonella Typhimurium Dt104 on Chicken Frankfurters after Thermal Processing - (Peer Reviewed Journal)
Oscar, T.P. 2008. Predictive model for verification of critical control points for growth of salmonella typhimurium dt104 on chicken frankfurters after thermal processing. International Journal of Food Microbiology. 71(6):1135-1144.
Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours - (Abstract Only)
Luchansky, J.B., Call, J.E., Smith, J.L., Smith, J.L., Oser, A. 2007. Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours. Meeting Abstract. International Association of Food Protections' Annual Meeting. P2-24.
An enumeration method and sampling plan for mapping the number and distribution of Salmonella on the chicken carcass - (Abstract Only)
Oscar, T.P. 2007. An enumeration method and sampling plan for mapping the number and distribution of Salmonella on the chicken carcass. Meeting Abstract. IAFP. P2-69.
Fate of Listeria monocytogenes inoculated onto the surface of soudjouk and kippered beef and stored at different temperatures - (Abstract Only)
Jacob, R., Porto Fett, A.C., Call, J.E., Hwang, C., Luchansky, J.B. 2008. Fate of Listeria monocytogenes inoculated onto the surface of soudjouk and kippered beef and stored at different temperatures. Meeting Abstract. P2-45.
Inactivation of Listeria monocytogenes on the surface of cooked turkey breast and roast beef using high pressure processing and food grade chemicals - (Abstract Only)
Jacob, R., Porto Fett, A.C., Luchansky, J.B. 2007. Inactivation of Listeria monocytogenes on the surface of cooked turkey breast and roast beef using high pressure processing and food grade chemicals. Meeting Abstract. IAFP. P2-44.
A P60 Mutant of Listeria Monocytogenes Is Impaired in Its Ability to Cause Infection in Intragastrically Inoculated Mice - (Peer Reviewed Journal)
Faith, N.G., Kathariou, S., Neudeck, B.L., Luchansky, J.B., Czuprynski, C.J. 2007. A p60 mutant of listeria monocytogenes is impaired in its ability to cause infection in intragastrically inoculated mice. Microbial Pathogenesis. 42:237-241.
Fate of Salmonella thyphimurium, Escherichia coli O157:H7, or Listeria monocytogenes on the surface of whole muscle turkey jerky - (Abstract Only)
Porto Fett, A.C., Call, J.E., Hwang, C., Juneja, V.K., Ingham, S., Ingham, B., Luchansky, J.B. 2007. Fate of Salmonella thyphimurium, Escherichia coli O157:H7, or Listeria monocytogenes on the surface of whole muscle turkey jerky. Meeting Abstract. International Association of Food Protection. P2-46.
Identification of Potential Cold-Related Genes in Listeria monocytogenes - (Abstract Only)
(11-Jan-07)
Diagnostic Methods for Food-Borne Pathogen Detection and Antimicrobial Resistance - (Abstract Only)
Liu, Y. 2006. Diagnostic Methods for Food-Borne Pathogen Detection and Antimicrobial Resistance. Meeting Abstract. S02. pg. 62.
Intragastric Inoculation with a Cocktail of Listeria Monocytogenes Strains Does Not Potentiate the Severity of Infection in A/j Mice Compared to Inoculation with the Individual Strains Comprising the Cocktail - (Peer Reviewed Journal)
Faith, N.G., Peterson, L.D., Luchansky, J.B., Czuprynski, C.J. 2006. Intragastric inoculation with a cocktail of listeria monocytogenes strains does not potentiate the severity of infection in a/j mice compared to inoculation with the individual strains comprising the cocktail. Journal of Food Protection. 69(11):2664-2670.
Validation of a Commercial Process for Beef Jerky to Inactivate Escherichia Coli O157:h7, Salmonella, and Listeria Monocytogenes - (Abstract Only)
Luchansky, J.B., Call, J.E. 2006. Validation of a commercial process for beef jerky to inactivate escherichia coli o157:h7, salmonella, and listeria monocytogenes. [Abstract]. Society for Industrial Microbiology. P.27.
Seasonal Prevalence of Food Borne Pathogens in Retail Samples of Pasteurized Milk and Minas Frescal Cheese from Juiz DE Fora, Brazil - (Proceedings)
Maricato, E., Arcuri, E., Lange, C.C., Brito, M.A., Souza, G.N., Luchansky, J.B., Cerqueira, M.M., Brito, J.R. 2006. Seasonal prevalence of food borne pathogens in retail samples of pasteurized milk and minas frescal cheese from juiz de fora, brazil. Meeting Abstract. Revista do Instituto de Laticinios Candido Tostes, Juiz de Fora, MG 61(n)351:207-210.
Characterization of Listeria Monocytogenes from a Survey of Fresh Retail Cheese and Associated Farms in Sonora,mexico - (Abstract Only)
Diaz-Cinco, M.E., Luchansky, J.B., Moreno-Enriquez, R.I., Garcia-Galaz, A., Acedo-Felix, E., Gonzalez, H., Call, J.E. 2006. Characterization of listeria monocytogenes from a survey of fresh retail cheese and associated farms in sonora,mexico. [Abstract] 2nd Annual Federation of European Microbiological Societies. P.215.
The Role of L. Monocytogenes Serotype 4b Antigens in the Pathogenesis of Listeriosis - (Abstract Only)
Faith, N., Kathariou, S., Neudeck, B., Luchansky, J.B., Czuprynski, C. 2006. The role of l. monocytogenes serotype 4b antigens in the pathogenesis of listeriosis. [abstract]. International Association for Food Protection's Annual Meeting. P4-56. pg. 77.
A Retail Survey of Brazilian Milk and Minas Frescal Cheese and the Corresponding Dairy Plant Producing These Products to Determine the Prevalence and Sources of Listeria Monocytogenes and to Implement Corrective Measures - (Abstract Only)
Brito, J.R., Santos, E.M., Arcuri, E.F., Lang, C.C., Brito, M.A., Souza, G.N., Luchansky, J.B. 2006. A retail survey of brazilian milk and minas frescal cheese and the corresponding dairy plant producing these products to determine the prevalence and sources of listeria monocytogenes and to implement corrective measures. [Abstract] Internatinal Association for Food Protection's Annual Meeting P2-37. pg. 126.
Fate of Listeria Monocytogenes and Escherichia Coli O157:h7 in Soudjouk-Style Fermented Semidry Sausage - (Abstract Only)
Porto Fett, A.C., Hwang, C., Juneja, V.K., Ingham, S.C., Ingham, B.H., Buege, D.R., Luchansky, J.B. 2006. Fate of listeria monocytogenes and escherichia coli o157:h7 in soudjouk-style fermented semidry sausage. [Abstract] Internatinal Association for Food Protection's Annual Meeting P1-30. pg. 102.
Prevalence and Types of Listeria Monocytogenes in Queso Fresco Processed in Sonora, Mexico - (Abstract Only)
Diaz-Cinco, M., Iniguez-Palomares, C., Acedo-Felix, E., Gonzales-Rios, H., Call, J.E., Luchansky, J.B. 2006. Prevalence and types of listeria monocytogenes in queso fresco processed in sonora, mexico. [Abstract] International Association for Food Protection's Annual Meeting. P2-08. pg. 117
Characterization of Enterobacter Spp. Isolated from Shell Eggs Using Pulsed-Field Gel Electrophoresis - (Abstract Only)
Brito, J.R., Gilbreth, S.E., Musgrove, M.T., Call, J.E., Luchansky, J.B. 2006. Characterization of enterobacter spp. isolated from shell eggs using pulsed-field gel electrophoresis. [Abstract] International Association of Food Protection's Annual Meeting P-238 pg. 126.
Fate of Bacillus Anthracis (Sterne) in Pasteurized Whole Liquid Egg Stored at Different Temperatures and Cooked Using a Commercial Grill - (Abstract Only)
Porto Fett, A.C., Brito, J., Tomasula, P.M., Luchansky, J.B. 2006. Fate of bacillus anthracis (sterne) in pasteurized whole liquid egg stored at different temperatures and cooked using a commercial grill. [Abstract] International Association of Food Protection's Annual Meeting. P5-38. pg. 185
Fate of surface inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures - (Peer Reviewed Journal)
Jacob, R., Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2009. Fate of surface inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures. Journal of Food Protection. 72:403-407.
Last Modified: 8/21/2014
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